Posts Tagged ‘Salt Lake City’

The age of the domestic beer monopoly in the United States shrinks with each passing day. The beer industry around the world dominates the alcoholic beverage industry, as consumers drink 3,500 bottles of beer for every one glass of wine – that makes 8,000 times more beer consumed by the liter. Annually, consumers worldwide drink 189 billion liters of beer, but only 24 million liters of wine. While drinking habits may peak during certain times of the year such as holidays, the consumption of beverages remains fairly consistent and rarely makes huge changes in consumption from one day to the next. An exception to this exists on Thanksgiving Eve, the day of the year when the most alcohol gets consumed throughout the world. With Thanksgiving approaching in less than two months from now, several beers have made their way to the shelves of your favorite local liquor store for this specific season. If you want to savor the coolest brews this season has to offer, check out these five brews certain to wet your whistle.

5. Coronado Brewing Company‘s Punk’in Drublic

Other than bearing the same name as a punk rock album, this pumpkin ale represents the pumpkin style quite well, but steps it up a notch with its west coast flair. San Diego County never shies away from strong bold brews, and Coronado Brewing displays that very well with Punk’in Drublic. This 8% abv imperial pumpkin ale contains brown sugar, honey, cinnamon, nutmeg, allspice, and of course, lots of pumpkins. The resulting brew yields lots of sweet characteristics without the overbearing sweetness found in most soft drinks. The pumpkin itself provides its own finish, allowing the flavor to linger for a bit with each sip. People may criticize pumpkin beers, but perhaps adding some local flavor may mix things up.

4. Uinta Brewing Company‘s Oak Jacked Imperial Pumpkin

Mainstream media has done quite a job over the past few decades of giving beer a negative connotation. Television shows like Married With Children or King Of The Hill depict men lazily drinking beer and performing other manly activities, like gambling or standing around doing nothing. However, the media fails to show the artistic side of beer. The art of brewing requires intense studying and inherent knowledge of the industry or ingredients necessary to brew beer. In addition to the brewing, micro brewery owners need artists to give life and a face to their brand. Consumers will either see a bottle or tap handle first before trying the beer, so a good first impression can influence opinions of the beer. If you seek fancy beer art, take a look at some of the beers from Uinta Brewing. This Salt Lake City brewpub has had a foot in Southern California for at least a few years by now, but most people tend to overlook them for other prominent breweries like Deschutes, Great Divide, or Avery. Although Uinta’s distribution reaches California, they have yet to cement an image of their company in the minds of Californians. This all changed with the improvisation of their themed lines of beers. Each series of brews contains its own themes, but Californians may best recognize beers from Uinta’s Crooked Line, which houses Oak Jacked Imperial Pumpkin. Clocking in at 10.31% abv, this amber-colored beer yields an aroma of pumpkins, brown sugar, oak, and Fall spices, while tasting like pumpkin pie, cinnamon, nutmeg, and oaked whisky. The Crooked Line consists of Uinta’s odd or strong brews that do not fit in the other categories. Uinta strongly supports the local art community, and looks to them for inspiration for naming beers in the Crooked Line. Explore all of Uinta’s beers, and see for yourself how they give back to the community more than just refreshing beers.

3. The Lost Abbey‘s Witch’s Wit

If something does not fit in with the others, do you call it a black sheep or a wolf in sheep’s clothing? You probably answered black sheep… but what if the black sheep holds power over the herd? Standing out from the crowd, The Lost Abbey does their own thing down there in San Diego County and pays no attention to all the other breweries around that all compete for the top West Coast IPA of San Diego. While the hundreds of breweries in San Diego County all attempt to produce the best West Coast IPA, Lost Abbey simply wants to make the boldest, strongest brews, regardless of style. Lost Abbey has personified this so well that any other brewery that also only focuses on strong brews, such as The Bruery, Valiant Brewing, and Four Sons Brewing, may colloquially receive the unofficial nickname as the “Lost Abbey” of fill-in-the-city/county/region. How can you tell that Lost Abbey does their own thing independent of the rest? Take a look at last season’s seasonal brew: Witch’s Wit. For a 750ml bottle, it only sits at a measly 4.8% abv, classifying it as a session ale. Although originally released as a summer seasonal, the combination of coriander, wheat citrus, honey, and oats give it a filling presence, perfect for the Fall season when things start to cool down. Many will disagree with drinking a seasonal beer during the wrong season. That means that the beer has had some time to age. Consumers may age certain beers nicely, while consumers should avoid aging certain other beers. Witch’s Wit definitely can age, but I would cut off the aging of this at 12 months.

2. Speakeasy Ales & Lagers‘ Blind Tiger

When people thinks about Fall beers, they tend to envision pumpkins, squashes, bocks, and Oktoberfest beers. Something about the Fall harvest plus the merry celebrations of the Germans cause people to crave a beer representative of those thoughts. Not everyone thinks along those lines, however. While the hive minds will tend to shift towards what the majority believes, the outliers will scuttle in a different direction, and Speakeasy Ales & Lagers will await those who walk off of the beaten path. Brewing for almost two decades by now, Speakeasy has carved out a solid name for themselves to the locals in San Francisco. From their vivacious brews to their speakeasy-style tasting room, craft beer fans cannot get enough of Speakeasy! Speakeasy does not develop traditional seasonal beers; rather, they have set yearly releases of certain styles, none of which match the current trend of the industry. As such, now in the Fall season, you may encounter Blind Tiger, a complete turn from what many perceive as traditional Fall beers. While Speakeasy released Blind Tiger in mid-summer, Southern Californians recently discovered Blind Tiger on store shelves as of last month. This 9.5% abv imperial IPA represents Speakeasy’s hoppiest beer, with the aroma and taste dominated with four different hops, followed by subtle malts. The aftertaste yields signs of piney, citrusy hops that you must enjoy fresh. If you stumble upon the dumb luck of witnessing this magnificent bottle on a store shelf, do not hesitate to purchase it immediately!

1. Hangar 24 Craft Brewery‘s Gourdgeous

Having officially lived through the Fall season for over two weeks, we can already enjoy the perks of Fall. For example, the weather has changed from excessively hot to the kind of weather where you wear a jacket in the morning and a tank top in the afternoon. Also in the Fall, coffee lovers rejoice over the return of Pumpkin Spice Lattés from Starbucks. Fall in general reminds us all of pumpkins, yams, squashes, and other similar produce. At this time, I would like to thank Beer Advocate for their integral role in this year’s popularization of pumpkin beers with a simple innocent retweet that managed to infuriate their followers to the level of a headless horseman. With the rising desire for pumpkin beers, breweries have to stay a step ahead of the competition to capitalize on what the market demands, and Hangar 24 Craft Brewery took that go-ahead step last year. With as big as a local reputation as Stone Brewing, Hangar 24 stands toe-to-toe with the big guys of Southern California, never relenting in the face of pressure. Their massive popularity stems from their incredibly diverse selective of brews, from the light & approachable Orange Wheat to the bold & assertive Double IPA. In addition to their year-round lineup, Hangar 24 releases a handful of seasonal releases, and will usually have up to three series of beers available at a time. For example, during the Fall season, Hangar 24 will have Oktoberfest, Gourdgeous, and a surprise brew available in addition to the year-round offerings. For now, we focus on Gourdgeous, perhaps the true personification of a pumpkin beer. Unlike most pumpkin ales, Gourdgeous falls under the classification of an imperial porter brewed with pumpkins, molasses, and spices. Standing tall at 8.5% abv, this American porter combines the rich, roasted flavors of a porter with pumpkins, dark chocolate, caramel, and spices. Imagine a peanut butter cup, but with pumpkin butter instead of peanuts, and in the form of beer. I believe Trader Joe’s has Pumpkin Butter Cups, and if they do not carry it yet, they will very soon. Oh sweet joy, seasonal candy you can drink that has alcohol in it? Count me in!

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The age of the domestic beer monopoly in the United States shrinks with each passing day. The beer industry around the world dominates the alcoholic beverage industry, as consumers drink 3,500 bottles of beer for every one glass of wine – that makes 8,000 times more beer consumed by the liter. Annually, consumers worldwide drink 189 billion liters of beer, but only 24 million liters of wine. This veiled obscurity of wine slightly explains the phenomenon that more people drink, care about, and talk about wine, as the underdogs wanted to make a statement about the wonders of wine. We can thank the media for the different portrayals of each drink. The media portrays wine as a fine drink for educated folks, while the media portrays beer as a lazy or fat man’s drink. This old stereotype has shifted the portion of the population that drink each type. In the course of ten years in America, beer drinkers decreased 11% while wine drinkers increased 8%. The typical domestic beer brands (Budweiser, Coors, Miller, PBR, etc) dominate the market, and control distribution of beer in the United States. As much, this made it extremely difficult for small breweries to get their beers out very far from their origin, and in fact, 95% of all micro breweries in the United States cannot distribute beer outside of their home state. So when a brewery can finally venture beyond their state, beer lovers can rejoice over the presence of “new kids” in town. If you thirst for a great brew from outside of California, check out these breweries that have, in one way or another, landed their beers into Californian restaurants, pubs, and bars.

5. Elysian Brewing

Having officially lived through the Fall season for two weeks, we can already enjoy the perks of Fall. For example, the weather has changed from excessively hot to the kind of weather where you wear a jacket in the morning and a tank top in the afternoon. Also in the Fall, coffee lovers rejoice over the return of Pumpkin Spice Lattés from Starbucks. Fall in general reminds us all of pumpkins, yams, sweet potatoes, and other similar produce. At this time, I would like to thank Beer Advocate for their integral role in this year’s popularization of pumpkin beers with a simple innocent retweet that managed to infuriate their followers to the level of a headless horseman. When craft beer enthusiasts think of pumpkin beers, they immediately envision Elysian Brewing. Elysian has always had a penchant for pumpkin beers, as evident in their annual Great Pumpkin Beer Fest, which returns TONIGHT as its 9th year running in a row. As one of Washington’s micro breweries from their first wave, Elysian has solidified a legacy for themselves, especially in the Seattle area. Here in Southern California, Elysian does not yet actively distribute kegs for tap purposes. However, Elysian has collaborated with New Belgium to make a beer called The Trip XVI, a farmhouse rye ale, that you can find in select bars. If you can still find it, look up La Citrueille Celeste De Citracado, a collaboration beer between Elysian, Stone Brewing, and The Bruery, that you can currently find in bottles only. Check out the rest of Elysian’s lineup too, as they make more great beers than just pumpkin beers.

4. Uinta Brewing

Mainstream media has done quite a job over the past few decades of giving beer a negative connotation. Television shows like Married With Children or King Of The Hill show men lazily drinking beer and doing other manly activities, like gambling or standing around doing nothing. However, the media fails to show the artistic side of beer. The art of brewing requires intense studying and inherent knowledge of the industry or ingredients necessary to brew beer. In addition to the brewing, micro brewery owners need artists to give life and a face to their brand. Consumers will either see a bottle or tap handle first before trying the beer, so a good first impression can influence opinions of the beer. If you seek fancy beer art, take a look at some of the beers from Uinta Brewing. This Salt Lake City brewpub has had a foot in Southern California for at least a few years by now, but most people tend to overlook them for other prominent breweries like Deschutes, Great Divide, or Avery. Although Uinta’s distribution reaches California, they have yet to cement an image of their company in the minds of Californians. This all changed with the improvisation of their themed lines of beers. Their standard beers belong to their Classic Line, while their Organic Line, which contains tasty brews like Baba Black Lager, features a simplistic cover art for the beer that looks like a t-shirt design. Californians may best recognize beers from Uinta’s Crooked Line, home of the popular Tilted Smile bottle. The Crooked Line consists of Uinta’s odd or strong brews that do not fit in the other categories. Uinta strongly supports the local art community, and looks to them for inspiration for naming beers in the Crooked Line. The artwork for Tilted Smile in particular came from a local artist named Lea Bell. Explore all of Uinta’s beers, and see for yourself how they give back to the community more than just refreshing beers.

3. Ninkasi Brewing

Not one to shy away from keeping up with the rapid craft beer movement in California, the Pacific Northwest has rallied up some of the finest minds in the craft beer industry to open up shop in either Washington or Oregon. Breweries like Deschutes and Rogue have helped to put Oregon on the map, and Washington has the nationally-known Pyramid near Seattle. A recent magazine article claims that Washington has over 190 breweries; however, San Diego County alone has over 200! Any craft beer enthusiast should feel ecstatic over the growth of craft beer in other states, especially neighboring ones. It appears that Southern California has already felt that away about out-of-state breweries, especially Ninkasi Brewing. From Eugene, Oregon comes this powerhouse of a micro brewery with an amazing team of people dedicated to the company and its products. Anyone familiar with Golden Road in Los Angeles will definitely see a resemblance here. Although unrelated, they both share the same vision and path, and the customer fan bases prove it. Ninkasi brews a variety of beers, and releases many beers in different series based on its style or strength. For example, customers can only find the Radiant Northwest Pale Ale during the summer. Other series have to do with the ingredients or style of the beer, such as lagers or the single-hop series. Ninkasi has even gone far enough to devise food recipes utilizing their beers as ingredients. Of course, one could swap out their beers for something similar, but then you cannot call that an official creation of Ninkasi ingenuity. Check with your favorite local craft beer bar to see if they carry Ninkasi on tap, and grab a taste of the Pacific Northwest.

2. Tenaya Creek Brewery

Have you ever truly gotten stranded in the middle of a desert? What would you do if you could not locate any water or plants nearby? In the middle of the desert, life cannot exist without generations of adaptation to adjust for the climate. Somewhere in history, a genius decided to open a resort in the middle of the desert. Many decades later, we now have Las Vegas, proof that even in the middle of nowhere, one can still make something of it. Poor Las Vegas – fully a tourist destination, but never a place one would want to live in. To anyone it matters to, farm-to-table dinners cannot exist there, and neither can restaurants that use local sustainable ingredients due to no farms or naturally-occurring bodies of water. Today, we no longer have to worry about local craft beer in Vegas, thanks to Tenaya Creek Brewery. Located in northwest Las Vegas, Tenaya Creek makes the best of its location to crank out beers fitting for a Las Vegas audience. Sure Las Vegas has the Yard House with over a hundred craft beers on tap, but sometimes you just want something local, not flown in. Tenaya Creek’s beers fit the Las Vegas crowd – not too strong, but stands out from the crowd with some of the beer names or something on the cover art. For example, their Monsoon IPA depicts a white tiger-riding Vegas-style dancer on The Strip. Other beers, such as Old Jackalope, captures an audience based on taste and strength. You can now find Tenaya Creek beers at a handful of restaurants, bars, and pubs in Southern California, so reach out to your favorite local spot, and tell the bartender or server how much you love it so they can continue to order more.

1. Epic Brewing Company

A brewery’s name means everything. One cannot lead a successful brewery with a bad name, but with enough time, renaming the brewery can change the minds of those early birds. Breweries do not always need a fancy name – a simple name that evokes emotion will come in handy more often than big names. Remember the Three Caballeros from Disney? The red bird had seven names: Panchito Romero Miguel Junipero Francisco Quintero González III, just for the heck of it, in case the third did not count. Simply Panchito would have worked in his case, as fans would still remember him no matter what. A simple name should still symbolize a characteristic of the object, so logically, Epic Brewing should make epic beer. Thankfully, here in Southern California, we no longer have to guess if they earned that name or not. Hailing from Salt Lake City, Epic Brewing did not select that name for no reason. Their beers get more and more epic the higher in level you go in their beers. They keep a standard line of beers in their Classic Series, but from there, escalate it higher to an Elevated Series, then finally an Exponential Series. In this Exponential Series, you will find the top shelf beers, as this line caters to the adventurous and bold explorers out there. Of particular note, the Brainless Raspberries does not resemble a framboise, as it does not come off as a sour beer. This Belgian-style ale gets infused with raspberries, so as you drink this beer, the perfect balance of raspberries comes through – not too much, and not too little. The Exponential Series also bravely features a gluten-free beer, brewed with sweet potato and molasses instead of the traditional malts and barley. I like the way this series operates, and have not found any disappointments with any of Epic’s beers. Found both in bottles and on tap in Southern California, you can also find Epic at most beer festivals in Southern California, so you have multiple avenues for satisfying your epic thirst.