Posts Tagged ‘Royal’

Although 2012 showed much progress with many different types of food, 2013 appears promising as far as pushing the boundaries of delicious food. Chefs constantly work to devise new & creative foods that patrons can fall in love with and tell their friends about. The way I see it, in order to garner success, one needs to invent or reinvent. In other words, one needs to create something brand new, or take an existing idea and improve it, which applies to both the art and the canvas. Many people tend to look only at the art without acknowledging the quality of the canvas. Culinarily, the toppings, which represent the art, may enhance the appearance and flavor of a dish, but you need the base template, which represents the canvas, in order to build the dish. Burgers represent a basic yet open-ended canvas to craft works of art. The majority of the world only sees burgers for what you can top them with; however, the quality of the meat greatly determines the overall quality of the burger – after all, you cannot have a burger without the patty. Read on to discover five burgers in the Greater Los Angeles area that I urge you to try this season.

5. Tavern On 2‘s Black & Blue Burger

Leave it to small-town charm to come up with a burger this succulent. Tavern On 2 enters this list with their Black & Blue Burger. With their recent expansion, they also decided to step up the quality of their burgers. Tavern serves a good variety of burgers, but by far the Black & Blue remains their most popular among locals. This burger gets topped with maytag blue cheese, rosemary-candied woodfired bacon, horseradish mayo, lettuce, and tomatoes. They recently switched the bread to a pretzel bun to keep with the theme of a true gastropub. Tavern serves all burgers and sandwiches with a side salad and house-made chips. The combination of blue cheese and bacon dates back to the 90’s, yet very few restaurants get it right. Tavern On 2 does this concept justice with their Black & Blue. Pair it with one of their fine craft beers, and you have a meal worth feeling proud of.

4. Burger Parlor‘s The Royal w/ Cheese

Sometimes a restaurant serves something so amazing that they may not even list it on their regular menu, and only feature it as a secret item. Bruxie Waffles currently does that with their Prosciutto Hash & Egg, which they only sell on weekends and sell out within hours of opening due to the overwhelming reception of that creation. In Downtown Fullerton, Burger Parlor does that with their most expensive burger, The Royal w/ Cheese. Chef Joseph Mahon cooks this burger medium rare, then tops it with bacon, fried onions, tomato, lettuce, truffle oil, chipotle aioli, and a fried egg. Always keep in mind that flavor tends to scale positively with the mess it generates on your hands! The juices that flow from the burger patty coupled with the oozing egg will leave your hand tasting delicious – just take care not to start sucking on your fingers in public. Pair this burger with one of their craft beers on tap for a terrific meal.

3. Lazy Ox Canteen‘s Lazy Ox Burger

When someone random recommends a place to eat, you typically have to understand that person’s tastes. When a reputable source recommends a place to eat, you can bet that place will have amazing food. Accepting recommendations comes with risk, as you may not know what to expect, since a person may like something that you do not, even if that person speaks for an entity. Biting the bullet and moving on the recommendation, I land at Lazy Ox Canteen in Downtown Los Angeles. This dim little restaurant carries some interesting meals fit for large groups in addition to the standard individual plates. Per my mission, I dove straight for their Lazy Ox Burger, complete with whole grain mustard and white cheddar, served with kennebec fries. The mustard truly gives this burger its unique kick with its tangy texture, as it brings out the full flavor of the beef patty. Although the burger appears small, Lazy Ox packs a lot into each bite. Despite its location in Downtown LA, parking meters right outside only operate until 8pm, and do not operate at all on Sundays. Take advantage of this and go order a Lazy Ox Burger!

2. Chapter One: The Modern Local‘s American Burger

Meat, meat, and more meat. Apologies to the vegetarians and vegans out there, for I know that meatless burgers exist. Sadly, meatless burgers can never measure up to the real thing in taste and quality. If you want to scare off a vegetarian or vegan, find out how much meat you can pile onto a burger, which Chapter One: The Modern Local appears to have done to their burger. In addition to the beef patty, Chapter One also includes pork belly and bacon on their American Burger, as if one type of meat does not deserve to stand alone. Just for safety’s sake, Chapter One throws white cheddar fondue, roasted shallots, pork belly jus, aioli, lettuce, and tomato on the burger, then scoop up some duck fat fries for your snacking enjoyment. I feel sad for vegetarians, as they will never get a chance to savor this meaty burger. But if you eat meat, you have a chance to try what everybody talks about here! With each bite, savor every ingredient on the burger, from the beef to the pork belly to the bacon. Also consider finishing off your meal with one of their donuts, like their Bourbon Bacon Banana Donut, and walk away from Chapter One feeling like a true hero.

1. The Parish‘s Burger

Embrace simplicity. Sometimes you have to take things back to square one to analyze where you stand. In this world of add-ons and multitudes of color, we often lose sight of what lies behind all the bells and whistles. An artist can slap on dozens of layers of colors and paints onto the canvas and call it art. But what could one make of the actual canvas? A painter cannot claim that title without the canvas, as any artist requires a solid foundation before initiating the work of art. At The Parish in Downtown Los Angeles, they fully recognize the importance of the canvas, and build their food around it instead of covering it up. The Parish forgoes the fancy building of additions to their food, and focus on the base of the food, which you can find most apparent in their burger. This simple yet untitled Burger consists of one of the best beef patties you will ever sink your teeth into, Époisse cheese, and highly caramelized onions, all on grilled ciabatta bread. Their menu claims that the burger contains pickled carrots and arugula, but unless I mistook the onions for those, I could not detect any of those in the burger. Almost all burger patties cooked medium rare contain pink in the very middle. At The Parish, their burgers come pink all the way right to just before the edge, yet the patty still retains a crisp texture on the outside. The juices seep into the bottom bun, creating a wet yet meaty handle for the burger. Lastly, the cheese and onions work overtime to bring out the meatiness of the patty. Oh, and you get fries with your burger too. I randomly stumbled upon The Parish while adventuring in Downtown LA one day. I love their location – at the end of a building peninsula located in the center where Main St and Spring St split off like a Y. With a cafe downstairs and the main dining room and bar upstairs, The Parish truly has all grounds covered to operate a successful business. Do yourself a favor and get to The Parish and try their food – I promise you will not stop thinking about the food once you try it.

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