Posts Tagged ‘Restaurant’

If one thing has remained unchanged throughout history, ice cream has held on as one of the most popular desserts for people around the world. Many people love ice cream and the many forms of it. Ice cream can come to us a la carte, on a cone, or in something else. What does something else mean? In the past decade or so, thanks to the advent of the internet and social media, people share their food with the rest of the world, and that has led to other people trying to create something fancy to show off. The Instagram culture means that one place would try to one-up others by delivering something that looks different or unique. As such, we have seen ice cream served in almost every imaginable way possible, from churro ice cream sandwiches to ice cream donuts to ice cream burgers. This time, we can feast our eyes on ice cream inside croissants at Churned Creamery.

Churned Creamery aims to make their mark in the ice cream business in Orange County with their creative take on serving up everyone’s favorite dessert, ice cream. Churned Creamery opened their first location in Tustin but should have seven locations open in Southern California by the end of the year. So what makes Churned Creamery stand out among all the other ice cream places in Southern California? While other places may give you something like a donut or a churro with your ice cream, Churned Creamery will give you your ice cream inside a croissant. Has anyone else done this yet? Perhaps. However, this combination remains relatively unknown to the public, and Churned Creamery has taken a step forward in getting croissant ice cream sandwiches into the limelight. They will do so by opening up more locations, such as the Cypress location that had its grand opening this past Saturday. At the grand opening, the first 200 customers received a free CroCream (Churned Creamery’s name for the croissant ice cream sandwich), a Churned Creamery tote bag, and a raffle ticket to win an iPad.

At the time of this post, Churned Creamery has four locations open, with a fifth location opening this Saturday in Irvine. According to their website, two more locations should open up sometime afterwards. Keep up with what Churned Creamery has opening up by liking them on Facebook and following them on Twitter.

When it comes to adding flavor to foods, nothing can boss the sauce. At its base, sauce contains sugar, salt, pepper, or any combination of those plus additional ingredients. Some foods contain flavor within itself, such as meats that have seasonings and herbs that help bring out the meat’s natural flavor. Most of the time, people add sauces or condiments to their foods to add flavor. For the most part, sauces bring a sweet component to the table, such as ketchup, barbecue sauce, steak sauce, or teriyaki sauce. Many other sauces can add flavor components from sour to salty to spicy and more. However, when it comes to enhancing the flavors of the original dish, nothing can beat hot sauce. The capsaicin in hot sauces helps to open up our taste buds, allowing us to detect and absorb more flavors. For those that cannot take the heat, just a little bit helps to greatly enhance the flavor of the dish, something you can do at Slide Bar as of this week.

Downtown Fullerton has its fair share of restaurants, and businesses come and go every year. However, Slide Bar has endured the test of time. While some smaller restaurants may not make it past the first year, the Slide Bar has never relented. During the early years of the Slide Bar, most locals viewed the Slide Bar as a bar and concert lounge, a place to spend weekend nights at. Around 2014, the folks at the Slide Bar conducted an overhaul of their kitchen and started serving up better food. Sure they maintained themselves as a bar and concert lounge, but at least now one can consider the Slide Bar as a destination for lunch and/or dinner, where they can snag something such as the Cali Bandito Tacos. Essentially a California Burrito in taco form, this order of tacos comes with three made-to-order corn tortillas, each filled with carne asada marinated in Gringo Bandito hot sauce, French fries, cheddar cheese, an avocado slice, and sour cream. These three tacos come with a side of tortilla chips and a bean dip. These tacos have just the right amount of spiciness to not overwhelm your palate, but still give enough kick to allow you to fully enjoy the natural flavor of the carne asada.

The Slide Bar does more than just host bands and sling drinks – they have a full kitchen with a menu worth checking out. Check out what they have cooking up in their kitchen by liking them on Facebook and following them on Twitter.

In every city lies hidden gems of all types. These hidden gems can range from local businesses to landmarks and more. Some hidden gems remain largely undiscovered by the masses for quite some time, while some hidden gems get talked about a lot. When a hidden gem gets talked about enough times, it soon grows in popularity and eventually no longer fits the “hidden gem” category. For some hidden gems, they lie in a good balance of having the locals know about it versus spreading the word out about it. However, a problem soon arises of knowing when to talk about the hidden gem and who to tell about it. Should that hidden gem remain hidden or not? In some cases, it helps to spread the word out to get others to discover something new, such as Uncle Henry’s Deli in Downey.

Downey’s Uncle Henry’s Deli represents a rare craft beer haven in an area otherwise lacking in local beer. For many years, the region from Lakewood to Monterey Park enclosed by the 605 and 710 freeways represented the middle grounds between Downtown Los Angeles and Orange County. This area did not have any significant craft beer locations, mainly due to lack of spots for locals to hang out. However, Uncle Henry’s Deli wants to change that by acting as the spot for locals to enjoy a nice cold one. Family owned and operated since 1959, Uncle Henry’s Deli humbly boasts traditional yet delicious deli sandwiches along with a massive selection of rotating craft beers. On the deli side, they have all the typical deli meats and cheeses that they utilize in their hot and cold sandwiches. Most sandwiches come in three sizes based on how much meat you get: 5oz, 7oz, and 10oz, the latter costing almost twice as much as a 5oz sandwich. On the bar side, the craft beer mecca awaits. Uncle Henry’s Deli proudly offers over a hundred rotating beer taps, as well as over 90 different bottle varieties at any given time. One cannot go wrong with choice here at Uncle Henry’s Deli, as they have a style suitable for just about anyone.

If you find yourself equidistant from Downtown LA and Orange County, make a pit stop at Uncle Henry’s Deli up in the northern side of Downey. Check out Uncle Henry’s Deli’s food specials and beer offerings by liking them on Facebook and following them on Twitter.

In today’s busy & bustling society, time equals money. It means a lot to have extra time to get things done. Typically, the less time you consume to get something accomplished, the more productivity you have to dedicate toward the next task. Saving time means a lot to not just individuals, but businesses who aim to maximize profit while under operating hours. If a person can save time by accomplishing multiple tasks at once, most likely they will undertake that. For example, brunch combines breakfast and lunch into one meal. While this may not always come off as the healthiest choice, if a person needs to conserve time, combining meals can work out once in a while. If you want to enjoy breakfast or brunch any time of the day, you can do so at Wähfles Café in La Verne.

Nestled in an easily accessible location, Wähfles Café churns out artisanal coffees and gourmet waffles out of their quaint, quiet shop. One can reach Wähfles Café immediately off a freeway, and people from the Fairplex or University of La Verne can quickly reach Wähfles Café. As their name suggests, Wähfles Café specializes in gourmet waffle dishes, which includes both the savory and sweet varieties. They serve waffles as traditional dishes or pressed for sandwiches, which includes their Ricki Ricardo waffle sandwich. Representing Wähfles Café’s interpretation of a Cuban sandwich, Wähfles Café places premium slow-roasted pork shoulder, thick-sliced ham, Swiss cheese, pickled onions & cucumbers, and signature Cuban aioli between two grill-pressed rosemary waffles. At $10.95, this comes with a side of sweet banana chips as well. While this sounds like any old Cuban sandwich, the waffles give it a unique spin with both its texture and flavor that includes the rosemary along with its trademark rosemary aroma.

Wähfles Café makes a great place to hang out, enjoy some food and drinks, and/or get some studying done thanks to its quiet and calm atmosphere. See what else Wähfles Café has brewing up by liking them on Facebook and following them on Twitter.

For all of our lives, we have always heard about the importance of breakfast as the most important meal of the day. Whenever told about this, have we received an explanation about the origin of that? The statement exists as more than just a phrase – breakfast truly does monitor and control your mind and body for the rest of the day. What humans consume within an hour of waking up ultimately determines how a person will feel the rest of the day. A person that eats a breakfast full of vitamins and protein will take on the day with superior energy than someone who has something less nutritious for breakfast, such as pancakes with just butter and syrup. While a breakfast such as that will provide a heavy dosage of carbohydrates necessary for burning energy, a human body requires protein and vitamins in order to strengthen and grow the body. For this reason, nutritionists recommend eggs for breakfast, as eggs provide an abundant amount of protein in a small package. Many restaurants that serve breakfast will serve eggs in some fashion. For those that crave breakfast done right, seek out a local spot that specializes in quality ingredients, such as Jimmy’s Famous American Tavern.

If you seek classic American cuisine with an artisanal touch, look no further than Jimmy’s Famous American Tavern (JFAT). Reinventing traditional restaurant faire, JFAT covers many grounds of cuisine familiar to many with their high-quality approach to cooking. Currently boasting five locations between Los Angeles County, Orange County, and San Diego County, JFAT takes what you know about traditional American restaurants and turns it up to eleven. Their beverage offering alone always stays current with the seasons, as they routinely rotate out their craft beer offerings as well as their fine wines. People also love the cocktails at JFAT, as the drinks here range from sweet to spicy, mild to bold, and more. Between lunch, dinner, and a full bar, any time of the day makes for a great time to stop on by JFAT and enjoy a bite or sip or more, especially in the morning.

JFAT offers some exclusive items found only their brunch menu, which they only serve on Sunday mornings. Get there at the right time, and you can kick off your Sunday brunch right. Arrive before noon for Early Bird Happy Hour, and you can get mimosa, champagne, or their Famous Mary for just $7 each. But even if you cannot make it to Early Bird Happy Hour, JFAT’s brunch menu awaits you with lots of succulent choices, such as the popular Buttermilk Fried Chicken & Malted Ale Waffles. Enjoy JFAT’s signature buttermilk fried chicken with waffles made with real malted ale, thyme gravy, applewood smoked bacon, and maple syrup for $18. Perhaps you seek something with eggs for brunch? If so, JFAT offers two varieties of eggs benedict. One can go with the Classic Eggs Benedict – English muffins topped with black forest ham, poached eggs, and Hollandaise sauce. For a more unique spin, go with the BBQ Pulled Pork Benedict – English muffins topped with Anaheim chiles, barbecue pulled pork, poached eggs, and Tabasco Hollandaise sauce. Both of these come with tater tots and cost $17 per plate. For breakfast or brunch, some people like to eat with their hands. In that case, the Breakfast Flatbread makes for a great dish that multiple people can share. Normally cut into six pieces, this $16 flatbread comes with applewood smoked bacon, sausage, fried eggs, Fontina cheese, tater tots, and chives.

While the menu and food at Jimmy’s Famous American Tavern looks and sounds familiar, one cannot judge a book by its cover. You cannot appreciate the flavor until you try it for yourself. Head on over to Jimmy’s Famous American Tavern at Point Loma (San Diego), Dana Point, Brea, Woodland Hills, or Santa Monica to savor American cuisine at its finest. Pay attention to their Facebook and Twitter pages for details about their current food specials, as well as new food and drinks that may arrive in the future.

When it comes to adding flavor to foods, nothing can boss the sauce. At its base, sauce contains sugar, salt, pepper, or any combination of those plus additional ingredients. Some foods contain flavor within itself, such as meats that have seasonings and herbs that help bring out the meat’s natural flavor. Most of the time, people add sauces or condiments to their foods to add flavor. For the most part, sauces bring a sweet component to the table, such as ketchup, barbecue sauce, steak sauce, or teriyaki sauce. Many other sauces can add flavor components from sour to salty to spicy and more. However, when it comes to enhancing the flavors of the original dish, nothing can beat hot sauce. The capsaicin in hot sauces helps to open up our taste buds, allowing us to detect and absorb more flavors. For those that cannot take the heat, just a little bit helps to greatly enhance the flavor of the dish, something you can do at Burger Parlor as of this week.

An Orange County staple, Burger Parlor brings the right balance of familiar foods with intuitive innovation. Now approaching their fifth year in business, Burger Parlor has the right business formula to keep customers coming back, as well as attract new customers to crave more. Their standard menu has not changed that much since they got started – the menu you see today contains items that has lived on that menu for years. However, that does not mean that Burger Parlor does not innovate – in fact, Burger Parlor appears to always have limited-time specials, such as their Gringo Bandito Burger available starting this week. Named for its signature ingredient, this burger comes with Gringo Bandito aioli, roasted Anaheim chiles, crushed avocado, a crisp tostada chip, a fried egg, and Gringo Bandito crema, topped with more Gringo Bandito sauce. Despite all the hot sauce getting thrown around, the overall burger does not come off as a spice attack. It balances quite nicely between the aioli, crema, avocado, and egg.

You can snag this burger at both Burger Parlor locations in Fullerton and Orange for a limited time. Head on over and taste this bit of heat to spice up your day. Follow Burger Parlor on Facebook and Twitter for more details about the Gringo Bandito Burger.

We live in an age of technology, the internet, social media, and smartphones. The days of face-to-face interaction have died with the past, as most people spend their time in public with their faces buried in their smartphones. People use this as their means of interacting with others, and social media provides an outlet for that. Social media has also paved the way for one-upmanship, or posting something to gain more attention than the previous person – basically, “Oh yeah? Well check this out!” Especially today, we have Instagram food – basic foods made to look pretty so that customers will share it online. With the premise of one-upmanship, Instagram food keeps getting weirder and wackier, from rainbow grilled cheese to donut ice cream sandwiches to rolled ice cream and more. You take an existing food item and make it look different while tasting the same, and you have Instagram food. If you want the perfect example of Instagram food, endure some traffic to reach The Loop: Handcrafted Churros.

Oddly located in a heavy Vietnamese area of Westminster, The Loop: Handcrafted Churros takes the basic churro and fancies it up for customers to snap away at it. Sure you could go to, say, a Costco and get a simple churro for a dollar, or you could spring $3 or more for a curled churro! What makes The Loop’s churros better than any other churro you can get anywhere else? Why, the fact that you get your churro bent to form a loop that you can hold with a paper holder! For just $4.50, you can sample one of The Loop’s Glazed Churro. The Loop takes one of their ready-made churros, dips about half of it in a glaze of your choice, and coats that part with a topping of your choice. It just looks so cute and fancy that you will want to share this with the digital world before you actually bite into it! Check out The Loop on Facebook and Twitter to see tons of posts of people tweeting their churros instead of eating it! Perhaps if you tweet your churro enough, you will get featured!

In today’s generation, those growing up aim to set their own trends instead of following in their parents’ footsteps. For the most part, parents raised their children with what they (the parents) learned growing up, passing on their behaviors and lifestyles on to their children. However, as the children grow up, they start to desire independence from their parents, and as such they will want to develop their own wants and desires, usually opposite from their parents. For example, while parents will likely want to eat something familiar such as pizza and burgers, the children may want something special, usually something different or fusion. Today, fusion food exists in many restaurants, which combines two different foods into one concept imagined by the chef. Instead of trying to divide parents from children, why not make a place friendly to both, such as Pizza Port?

Bearing no relation to the pizza place in Disneyland with the same name, Pizza Port resembles a true Southern California staple. Not only do they craft their own family-friendly food, but they also brew their own huge lineup of craft beers. This makes Pizza Port a great place for the entire family – the children can enjoy the fun food as well as the games inside the restaurant, and the parents can enjoy the fantastic food as well as a cold one or two. While Pizza Port revels in the awards they win for the beers they brew, their food ought to win awards as well. When you see their BBQ Bacon Cheeseburger Pizza, you will understand why both parents and children love this dish. This pizza pie comes with tangy barbecue sauce, beef meatballs, diced bacon, chopped red onions, and mozzarella & cheddar cheese with red onions. All of their pizzas can come on traditional pizza dough or their beer-infused whole grain dough.

You can enjoy this savory pizza pie at any of Pizza Port’s locations for $9.50 for a small, $18.25 for a medium, or $22 for a large. Check out what else Pizza Port has serving up by liking them on Facebook and following them on Twitter.

Americans have a strange fascination with bacon. Something about this small strip of pork drives people to spend obscene amounts of money to add it on to something. Fast food restaurants routinely charge a dollar more to add a piece of bacon, while some restaurants charge up to $4 more to add some bacon. I will never understand why people do this, but I do know that if I crave the flavor of bacon, it had better taste good. Sure bacon may not always represent the healthiest option on any menu, but it certainly beats other questionable ingredients such as white bread. At least with bacon, you do get a minor source of protein, while something like white bread will generally come with fillers and maybe preservatives depending on where you got that bread. But if you want something with a lot of bacon in it, you most likely will not care about the nutrition in it – you care about the taste and how much guilt you can cram into one item of food, and for that I go to Pig Pen Delicacy in Santa Ana.

As the name of this food stand suggests, Pig Pen Delicacy sells pork and pork accessories products in whatever manner they can fashion. Located inside the 4th Street Market, one of Orange County’s well-known food halls, Pig Pen Delicacy wants to deliver pork to you until you just shut up and love it. From pulled pork to pork belly to bacon and more, if you want pork, you got it here at Pig Pen Delicacy. While they have a regular menu with all the porky goodness around, they also have a limited-time specials menu that contains obscene items such as the Cheesy Mac Bun Burger. This burger comes on fried mac & cheese “buns” instead of regular bread, and holds the beef patty (cooked to order), cheddar cheese, candied bacon, and barbecue sauce. I hope your arteries can handle all this greasy goodness, because the faint-of-heart will most definitely not handle this thickness.

For $9.50, you can indulge in this guilty pleasure for a limited time at Pig Pen Delicacy in Downtown Santa Ana. To see what other specials they have cooking up, check out Pig Pen Delicacy on Facebook and Twitter.

While corporate chains tend to pose problems for local mom & pop shops, sometimes they can revitalize an area. An area may lack cultural diversity, sometimes due to the location or the local population’s culture or inability to adapt new ways. When a corporate chain steps in, sure they bring in the same thing that all of their other locations carry, but this can bring about change in the location that they step into. For example, think about a Kentucky Fried Chicken opening in China. Traditionally, fried chicken represents a foreign concept to the Chinese. However, the introduction of Kentucky Fried Chicken in China proved successful, as the local population got hooked on this American-style fried chicken. They got hooked on it so much that Eastern culture tried to imitate it and create their own version, which led to the eventual creation of Korean Fried Chicken. Lots of Korean restaurants and shops now serve Korean Fried Chicken, such as the recently-opened Jumping Däk.

If you visit Jumping Däk, you will get Korean Fried Chicken and not much else, but you will get Korean Fried Chicken made very well! Having just opened less than a month ago, Jumping Däk boasts a menu specializing in the savory food, along with sides and desserts to accompany the main course. This fast-casual restaurant replaced an old Hawaiian BBQ fast-food restaurant that never really saw too many customers. However, with the recent opening of a ramen restaurant next door, it made sense to open something here to take advantage of the overflow of the ramen restaurant’s customers, and here we have Jumping Däk. For those who have never tasted Korean Fried Chicken, luckily Jumping Däk provides samples of their three flavors: Sweet, Spicy (pictured below), and Fiery. Sweet and Fiery explain themselves, while Spicy represents a happy medium of the Sweet and Fiery. Basically, imagine popcorn chicken tossed in their signature sauces. Customers can enjoy this Korean Fried Chicken a la carte, as a sandwich, or as a combo with sides and a drink. Jumping Däk also utilizes a unique method for a dessert: Preferé Ice Cream. If you have seen or used a Keurig machine before, this concept will feel familiar. They take a small sealed cup of ice cream and place it in the top of the machine, which then dispenses soft-serve ice cream. I personally have not tried it yet, so I cannot attest if it tastes better than regular soft-serve ice cream – I will save that for a future blog post.

Jumping Däk opened their first location in Buena Park in early December 2016. They said they have plans to open additional locations, including a second location somewhere in Northern California. To see what they have planned for 2017, make sure you like them on Facebook for updates as they come. In the meantime, make sure you visit Jumping Däk in Buena Park soon and experience some real KFC for yourself. At Jumping Däk, KFC stands for Korean Fried Chicken, not that other corporate place.