Posts Tagged ‘Nachos’

Reminiscing back to our childhoods, we recall all the good times and bad times that significantly impacted us as children. Everyone remembers certain moments during their childhoods that has permanently affected our personalities today. Even without anything to capture those moments, we can still reminisce about the good old days through photos taken way back then. In fact, today’s society has accepted Throwback Thursdays as an homage to the good old days, when life did not bear so much worry, and we could live out our days without fear or oppression. These days, society has to deal with corruption on many levels, from governments to the internet to bullies in school and more. Like the human immune system, society reacts to these corruptions by implementing methods to combat those problems by either minimizing problems or eliminating them altogether. This may not restore the good old days, but as a society, we still like to look back to what paved the way for us to stand here today. Significantly, we remember the foods we once ate as children, even recalling the low prices. Those old signs advertising $0.10 French Fries did not lie – food stands actually sold items that now cost ten times more, or even more than that! Though we can still buy the same fast food items as back then, we have much better options today as far as finer dining without the inflated price tags. If you miss those $0.10 fries, wait until you see some of the appetizers that you can share with friends or enjoy as an entrée. I have discovered five different shareable appetizers that you can find in the Greater Los Angeles Area, and you can either enjoy these on its own or share them among the table.

5. The Abbey‘s Roadkill Fries

With all this newfangled technology and modernism going on these days, sometimes it helps to go back to the basics. We turn to the originals to inspired us to prepare for the future. For the originals, we head over to The Abbey in Seal Beach. Dubbed as Seal Beach’s legendary gastropub, The Abbey takes some of America’s favorite restaurant meals and does them well. You can taste the quality of the food here while appreciating the food styles that we grew up with. The Abbey does not try to push the envelope or invent new foods – they take what exists and cooks it up right. Look at their Roadkill Nachos on their appetizers menu. The Abbey treats nachos the classic way here with tortilla chips piled high with ground beef, grilled chicken, black beans, cheese, guacamole, salsa, and sour cream. You can order a small plate for $9.50, or go all-out for $13.50. Sure it may not seem like a new concept, but if you do not want to try something new and simply want to stick with what you know, The Abbey has the remedy for you.

4. Limerick’s Tavern‘s Irish Pub Nachos

More often than not, the hole-in-the-wall places have the best food that too few know about. From the outside, the restaurant may appear lackluster. Even once inside, the interior may appear dreary. As the old saying goes, “You cannot judge a book by its cover.” While hole-in-the-wall restaurants represent a game of hit-or-miss, the people’s voice may help to steer others in the right direction, which led me to the discovery of Limerick’s Tavern in Upland. When I first heard about this Irish pub, I expected the typical Irish faire that I encounter at every other Irish pub that I had dined at. To my surprise, Limerick’s Tavern shattered that conception with an unbelievable menu with desirable food. At Limerick’s Tavern, they serve up great gourmet food that no one would expect to find at a pub or sports bar. The dishes may represent classics, but their use of high-quality ingredients and plating presentation make them shine above the rest. Take a look at their Irish Pub Nachos. This beautiful plate of fresh home-made potato chips comes topped with chopped corned beef, pastrami, bacon bits, Swiss & cheddar cheese, sour cream, and scallions. This $10 plate of food can feed a group of four, or you can go nuts and treat yourself to this mighty fine dish.

3. The Smoking Ribs‘ Pulled Pork Nachos

As far as the style of cuisine goes, The Smoking Ribs truly lies off the beaten path. The Smoking Ribs specializes in southern-style barbecue, from ribs to brisket to pulled pork and more. As others have shown, many cultures around the world have no familiarity with American barbecue, such as Koreans and the Irish, so some may ponder about a non-Asian barbecue restaurant in an Asian part of town. However, I assure you that The Smoking Ribs stays true to its roots, boasting some top-quality smoke and meats. At The Smoking Ribs, you can go the traditional route and order a plate of meat with sides. The Smoking Ribs also offers a handful of other dishes that contain their meats, such as their Pulled Pork Nachos. For $10, you get a huge basket of nacho chips, nacho cheese, pulled pork, barbecue sauce, and coleslaw. It sounds simple, but after one bite, you will want to devour this entire thing yourself instead of sharing it, despite its large size that can feed multiple people.

2. Meat Up BBQ‘s Smothered & Covered Chili Verde Fries

Ruling over their domain of meat, Meat Up BBQ does meat good and barbecue with their own culinary twist. The barbecue does not represent completely authentic southern barbecue, but rather barbecue with a slight Caribbean influence, evident in their use of tropical and fruity flavors. Sauces range from sweet to spicy to smokey, and meats include all the bases such as chicken, pork, beef, and even a few seafood items. Meat Up BBQ does not skimp on portion sizes, so when you order anything, even their appetizers, expect a huge plate, such as their Smothered & Covered Chili Verde Fries. $10 gets you a huge basket of BBQ-rub fries topped with pulled pork chili verde and a helping of cheddar cheese. You get some barbecue with the fries, and you get some Latin influence from the pork chili verde. This huge appetizer can easily feed a family of four, and I would not attempt to eat this entire thing as one person. However, after one bite, you may want as much of this as you can handle.

1. Súp Noodle Bar‘s Shaken House Fries

The United States promotes a mixed melting pot society. We take people from all nationalities and religions, and throw them into one country to unite them together. While many prefer to stick to the original ways and stay with their traditions, many of the younger generation want to see change and mixing of cultures. This has led to the creation of fusion foods, combining elements of different cuisines together. Plenty of fusion restaurants exist out there where you can taste the best of multiple worlds, such as at Súp Noodle Bar in Buena Park. Nestled in a large strip mall in a densely Korean area, Súp stands out from the crowd with their personal take on Vietnamese cuisine in a not-so Vietnamese area. Sure they have the traditional noodle soups, noodle bowls, and rice bowls, but for those not well versed in Vietnamese cuisine, Súp eases the transition with their versions of familiar foods, such as with their Shaken House Fries. This $13 massive plate of skinny fries comes topped with Súp’s shaken short rib, minced garlic, caramelized onions, sharp cheddar cheese, and spicy tartar sauce. This represents a calamity of flavors as you have the sweetness and savory from the beef, the sharpness from the garlic, more sweetness from the caramelized onions, creaminess from the cheese, and a bit of kick and tartness from the sauce. While this can feed up to four people, after one bite, you may want this all to yourself.

Advertisements

“Off the beaten path” – This phrase gets used very often, but it has lost some of its original meaning over time. Everyone has a different measure of how beaten a path will appear. To some, off the beaten path simply means not on a major street or path. To others, off the beaten path means out in the middle of nowhere. This phrase can have many other meanings too, such as something that feels out of place or does not fit in. For example, much of Westminster contains Vietnamese businesses due to its large Vietnamese population. As such, who would expect to find something completely out of the ordinary nestled in with all of these Vietnamese businesses? In fact, one such thing exists, as Westminster now hosts a southern barbecue restaurant away from anywhere that one would expect to find a southern barbecue restaurant. Right on Euclid off of Westminster Blvd, welcome to The Smoking Ribs.

As far as the style of cuisine goes, The Smoking Ribs truly lies off the beaten path. The Smoking Ribs specializes in southern-style barbecue, from ribs to brisket to pulled pork and more. As others have shown, many cultures around the world have no familiarity with American barbecue, such as Koreans and the Irish, so some may ponder about a non-Asian barbecue restaurant in an Asian part of town. However, I assure you that The Smoking Ribs stays true to its roots, boasting some top-quality smoke and meats. At The Smoking Ribs, you can go the traditional route and order a plate of meat with sides. The Smoking Ribs also offers a handful of other dishes that contain their meats, such as their Pulled Pork Nachos. For $10, you get a huge basket of nacho chips, nacho cheese, pulled pork, barbecue sauce, and coleslaw. It sounds simple, but after one bite, you will want to devour this entire thing yourself instead of sharing it, despite its large size that can feed multiple people.

If you crave some barbecue, perhaps you can go a little bit off the beaten path on to a different kind of beaten path to check out The Smoking Ribs. See what else The Smoking Ribs has cooking up by liking them on Facebook and following them on Twitter.

Angelenos sure have a way with seeking out new and unusual things around town. Looking into the realm of local businesses, trends rapidly fluctuate in a short period of time, and sometimes a trend that seems like it just started yesterday will now classify as vintage. Because of these ever-changing tastes, both business owners and consumers must search for new trends, or risk falling behind and getting labeled as not up to date with trends. To succeed to today’s world, people cannot simply thrive on existing ideas or products – they must invent or reinvent. To invent means to create something brand new that works, while to reinvent means to take an existing idea or product and improve it. For example, a grilled cheese sounds simple, but make that grilled cheese with mac & cheese and add some sort of meat in there like bacon or pulled pork, and you have successfully reinvented the grilled cheese. On the other end of the spectrum, you can invent something, though this new invention must have some common ground with constituents such that the invention does not come off as a foreign concept. Luckily for Angelenos, The Lobos Truck has struck the perfect balance between familiarity and originality.

Currently seen roaming the roads of Los Angeles, The Lobos Truck delivers a mobile gourmet spin on classic American comfort foods. Using local sustainable ingredients, they can satisfy most tastebuds and diet plans with their ever-changing seasonal menu of meaty and vegetarian options. The current menu contains burgers, sandwiches, mac & cheese, meat a la carte, and their signature Wachos. By simply substituting waffle fries in for tortilla chips, customers receive a brand new spin on the classic nacho dish. Their Wachos come in a few different variations, but nothing else compares to the original OG Wachos. These waffle fries get topped with Angel sauce (wing sauce), cheddar cheese, bleu cheese, buttermilk dressing, diced tomatoes, fresh guacamole, chopped scallions, fried onions, and crispy bacon. The combination of all these ingredients contributes to an outstanding bowl of fried goodness that you may not want to share, especially after biting into the bacon. I have no idea how they prepared this bacon, but you could technically call it bacon chips, as they come in short pieces that pack a loud crisp. Even after sitting in the sauces in this bowl, the bacon remains crispy and full of piggy flavor. Just like regular nachos, they serve your Wachos with every ingredient in sections. Pro tip: ask them to toss the Wachos – when you receive it, you will now get every flavor in every bite instead of having to search for the ingredients in the bowl. Trust me: the bacon WILL remain crispy.

The Lobos Truck rolls around Los Angeles on a daily basis, taking very few days off each month. Should you happen to stumble upon The Lobos Truck on your daily adventures, pick up an order of OG Wachos for $8.50. For a mega meal, add an order of either ribs or wings for added protein to your meal. See them at or near a brewery? OG Wachos make the perfect pairing with your favorite craft beer. Honestly, the OG Wachos go great on any occasion, so get it when you see the truck.