Posts Tagged ‘Los Angeles County’

In every city lies hidden gems of all types. These hidden gems can range from local businesses to landmarks and more. Some hidden gems remain largely undiscovered by the masses for quite some time, while some hidden gems get talked about a lot. When a hidden gem gets talked about enough times, it soon grows in popularity and eventually no longer fits the “hidden gem” category. For some hidden gems, they lie in a good balance of having the locals know about it versus spreading the word out about it. However, a problem soon arises of knowing when to talk about the hidden gem and who to tell about it. Should that hidden gem remain hidden or not? In some cases, it helps to spread the word out to get others to discover something new, such as Uncle Henry’s Deli in Downey.

Downey’s Uncle Henry’s Deli represents a rare craft beer haven in an area otherwise lacking in local beer. For many years, the region from Lakewood to Monterey Park enclosed by the 605 and 710 freeways represented the middle grounds between Downtown Los Angeles and Orange County. This area did not have any significant craft beer locations, mainly due to lack of spots for locals to hang out. However, Uncle Henry’s Deli wants to change that by acting as the spot for locals to enjoy a nice cold one. Family owned and operated since 1959, Uncle Henry’s Deli humbly boasts traditional yet delicious deli sandwiches along with a massive selection of rotating craft beers. On the deli side, they have all the typical deli meats and cheeses that they utilize in their hot and cold sandwiches. Most sandwiches come in three sizes based on how much meat you get: 5oz, 7oz, and 10oz, the latter costing almost twice as much as a 5oz sandwich. On the bar side, the craft beer mecca awaits. Uncle Henry’s Deli proudly offers over a hundred rotating beer taps, as well as over 90 different bottle varieties at any given time. One cannot go wrong with choice here at Uncle Henry’s Deli, as they have a style suitable for just about anyone.

If you find yourself equidistant from Downtown LA and Orange County, make a pit stop at Uncle Henry’s Deli up in the northern side of Downey. Check out Uncle Henry’s Deli’s food specials and beer offerings by liking them on Facebook and following them on Twitter.

In today’s busy & bustling society, time equals money. It means a lot to have extra time to get things done. Typically, the less time you consume to get something accomplished, the more productivity you have to dedicate toward the next task. Saving time means a lot to not just individuals, but businesses who aim to maximize profit while under operating hours. If a person can save time by accomplishing multiple tasks at once, most likely they will undertake that. For example, brunch combines breakfast and lunch into one meal. While this may not always come off as the healthiest choice, if a person needs to conserve time, combining meals can work out once in a while. If you want to enjoy breakfast or brunch any time of the day, you can do so at Wähfles Café in La Verne.

Nestled in an easily accessible location, Wähfles Café churns out artisanal coffees and gourmet waffles out of their quaint, quiet shop. One can reach Wähfles Café immediately off a freeway, and people from the Fairplex or University of La Verne can quickly reach Wähfles Café. As their name suggests, Wähfles Café specializes in gourmet waffle dishes, which includes both the savory and sweet varieties. They serve waffles as traditional dishes or pressed for sandwiches, which includes their Ricki Ricardo waffle sandwich. Representing Wähfles Café’s interpretation of a Cuban sandwich, Wähfles Café places premium slow-roasted pork shoulder, thick-sliced ham, Swiss cheese, pickled onions & cucumbers, and signature Cuban aioli between two grill-pressed rosemary waffles. At $10.95, this comes with a side of sweet banana chips as well. While this sounds like any old Cuban sandwich, the waffles give it a unique spin with both its texture and flavor that includes the rosemary along with its trademark rosemary aroma.

Wähfles Café makes a great place to hang out, enjoy some food and drinks, and/or get some studying done thanks to its quiet and calm atmosphere. See what else Wähfles Café has brewing up by liking them on Facebook and following them on Twitter.

Perception never falls into the simple categorization of black versus white. Perception falls anywhere within a boundless spectrum of antipodes. The problem lies with people’s ability to conceive perceptions beyond their scope. You can ask a person what type of music they love the most, while the next person may loathe that type of music. Most people claim to not like country music, yet the truth reveals that they simply have no preference for it; however, few people actually get adamant about the music. Going beyond preferences commonly exists in food and beverages. Where one person may call something “the best,” another will claim something else as better. For example, my father swears by the $2 wine from Trader Joe’s, unable to accept that pricier fine wines taste better. Some people say that no other burger can top a common burger from corporate fast food or corporate restaurants. People truly get attached to their fast food burgers and refuse to believe that better burgers exist out there. Whether or not you claim to know about the best burger in the world, I encourage you to seek out these five burgers in the greater Los Angeles area this season and give them a try. Who knows – maybe you will alter your opinions after one bite!

5. Eat Chow‘s Chow BBQ Burger

Portion size means a lot to the typical person who goes out to eat. Fine-dining restaurants focus on quality over quantity, so while fine-dining entrées appear small, it makes up for it with outstanding flavor. Generally, people want that happy medium between fine-dining and fast food, a restaurant that serves high-quality yet affordable food, something that Eat Chow specializes in. Now with three locations in Orange County, Eat Chow does not boast too much, perhaps because their foods speaks for itself. Eat Chow takes common foods and makes them well, from their burgers to the sandwiches to the entrées and more. Clearly a lot of care has gone into the dishes, evident by how much of the food’s natural flavor one can taste. In addition to the heightened food quality, Eat Chow doles up generous portion sizes too, such as in their Chow BBQ Burger. This grass-fed chuck patty comes topped with housemade barbecue sauce, smoked gouda cheese, crispy onion strings, bacon, mayonnaise, shredded lettuce, and tomatoes on a brioche bun. You can take on this huge burger for just $13.

4. Ocean Diner‘s Kiss Me Kate Burger

Different ingredients yield different flavors to the palate. Some ingredients have mild flavors, while some ingredients have extreme flavors. Some of the extreme-flavored ingredients may come with inauspicious side effects, such as spicy foods attacking the taste buds or foods invoking halitosis, or bad breath. Some of the latter ingredients taste so good that people often endure the side effects, such as garlic. For a calamity of ingredients that can cause bad breath, Ocean Diner has found just the combination. From the outside, Ocean Diner looks like your typical small-town American diner. However, Ocean Diner truly has some amazing things going on in here, such as their Kiss Me Kate Burger. This specialty burger comes with bacon-roasted garlic puree, grilled onions, and goat cheese. This $11.95 comes served with French fries, mashed potatoes, brown rice, coleslaw, or cottage cheese. As a special menu item, it will not last forever, so head over to Ocean Diner fast before this burger leaves their menu!

3. green2Go‘s Grass-Fed Bison Burger

A simple human truth states that people desire control in their lives. When someone lacks control over a situation, they may start to feel stress or panic. Give someone control, and they feel a lot more comfortable over their situation. This applies to all walks of life, including food, and green2Go gives you that control over your food. green2Go uses only the freshest all-natural ingredients to ensure pure flavor and nutrition. While you may certainly order any of their items as the menu describes, green2Go proudly offers a Build-Your-Own section where you get to dress up your favorite menu items, such as their Grass-Fed Bison Burger. This bison patty comes on your choice of brioche or squaw bread, or a lettuce-wrap, organic lettuce, tomatoes, onions, and a dill pickle. From there, you can select up to four add-ons to accompany your plate, which you can pick by walking up to the BYO bar to the left of the front counter. For $16, this burger comes to you with your choice of a side salad or roasted mini potatoes.

2. Abricott‘s Lemongrass Chicken Burger

Who says that a burger must contain a ground beef patty? Not all burgers must contain beef.  We have seen multiple different types of burgers, such as turkey burgers, salmon burgers, and even vegetarian patty burgers. We rarely ever see a chicken burger, much less a chicken burger done right. Abricott would like to turn that perception around. Known for their French-Asian cuisine, Abricott remains a staple in local Pasadena food, and has attracted the attention of locals and travelers alike. Pasadena brings in huge amounts of travelers between the convention center and the Rose Bowl, and travelers often want to savor the local flavor. Abricott’s menu covers multiple forms of food, including their Lemongrass Chicken Burger. Not just any old burger, this burger contains a ground chicken patty seasoned with lemongrass, topped with tomato, onions, lettuce, and mayonnaise served on a bun with coconut tamarind sauce. At $10.95, you can taste this unique burger that few other places can match in flavor.

1. Gus’s Barbecue‘s Brisket Burnt End Burger

When one orders a burger, one can typically expect a ground beef patty supported by various toppings, correct? The beef patty usually stars as the protagonist in the story known as the burger, but once in a while a burger may feature more than one co-protagonist. For a story featuring more than one star, we turn to Gus’s Barbecue in South Pasadena. A local barbecue legend, Gus’s Barbecue has done barbecue right for such a long time that they know exactly how to apply their prized meats to other forms of food. For example, take their Brisket Burnt End Burger. This beef burger comes topped with beef brisket burnt ends, cheese sauce, pickled jalapeños, and mustard on a toasted pretzel bun. All burgers come with your choice of French fries, sweet potato fries, potato salad, cole slaw, or BBQ baked beans. You can pound this mound of meat at Gus’s Barbecue for $13.95.

Craft beer has certainly evolved a lot over the past few years. It appears that simply five years ago, many of today’s top microbreweries had either just started to emerge, or began their planning phases to open their doors to the public. Who would have expected to now see as many breweries around as we had originally thought years ago? Like the gourmet food truck fad that rose to fame in 2010, many entrepreneurs wanted to get in on the craft beer fad, which led to the saturation of breweries that large metropolitan areas now face. Many of the less popular breweries have since closed up shop, and some of the very popular breweries got bought out by corporate big beer. These days, one must do much more than simply open up a microbrewery, as they would face stiff competition. How does one accomplish that? Well it appears that Dutch’s Brewhouse has already done just that.

Nestled in the quaint Bixby Knolls neighborhood of Long Beach, Dutch’s Brewhouse brings a local craft beer presence to North Long Beach. As part of the 2017 influx of craft beer into Long Beach, Dutch’s Brewhouse hopes to deliver a different kind of craft beer experience to their area, especially since Bixby Knolls’ last major gastropub closed at the end of 2015. At the moment, Dutch’s Brewhouse actually does not have any house beers – if you walk in to Dutch’s Brewhouse today, you walk into a place that serves pizza and other breweries’ beers. In the near future, this will change once they get everything set up – not only will they start to serve their own house beers, but they will have a guest pilot system that allows customers to come in and brew their own beer. At the front of their shop lies a small pilot system, and once Dutch’s Brewhouse gets everything put into place, customers can book appointments and come in to brew. Very few places offer this service, so this marks a triumphant entry into the local craft beer market, especially for Long Beach since they have lacked local breweries for quite some time.

If you have interest in brewing your own beer but do not want to acquire all the equipment necessary to do so, check out Dutch’s Brewhouse in Long Beach when they can finally start going. Make sure you follow up with Dutch’s Brewhouse on Facebook and Twitter for updates on when they will start allowing brewing.

The Uptown Whittier Spring Antique Street Faire returned for its 22nd annual run this past Saturday. Taking place on Philadelphia Street between Greenleaf Avenue and Painter Avenue, this free and all-ages street fair attracted thousands of people to come check out the dozens of vendors all selling lots of interesting goods. Items sold here ranged from apparel to accessories to decorations to furniture to toys to antiques and many other old-fashioned goods. In essence, this represented a local swap meet for the locals to vend their otherwise outdated items in hopes that visitors may find new use for them. Nevertheless, local markets such as this always make for a good opportunity to find items that you may have use for, and you may find something for a good price too. Check out Uptown Whittier on Facebook and Twitter, as they always have events going on here throughout the year.

For all of our lives, we have always heard about the importance of breakfast as the most important meal of the day. Whenever told about this, have we received an explanation about the origin of that? The statement exists as more than just a phrase – breakfast truly does monitor and control your mind and body for the rest of the day. What humans consume within an hour of waking up ultimately determines how a person will feel the rest of the day. A person that eats a breakfast full of vitamins and protein will take on the day with superior energy than someone who has something less nutritious for breakfast, such as pancakes with just butter and syrup. While a breakfast such as that will provide a heavy dosage of carbohydrates necessary for burning energy, a human body requires protein and vitamins in order to strengthen and grow the body. For this reason, nutritionists recommend eggs for breakfast, as eggs provide an abundant amount of protein in a small package. Many restaurants that serve breakfast will serve eggs in some fashion. For those that crave breakfast done right, seek out a local spot that specializes in quality ingredients, such as Jimmy’s Famous American Tavern.

If you seek classic American cuisine with an artisanal touch, look no further than Jimmy’s Famous American Tavern (JFAT). Reinventing traditional restaurant faire, JFAT covers many grounds of cuisine familiar to many with their high-quality approach to cooking. Currently boasting five locations between Los Angeles County, Orange County, and San Diego County, JFAT takes what you know about traditional American restaurants and turns it up to eleven. Their beverage offering alone always stays current with the seasons, as they routinely rotate out their craft beer offerings as well as their fine wines. People also love the cocktails at JFAT, as the drinks here range from sweet to spicy, mild to bold, and more. Between lunch, dinner, and a full bar, any time of the day makes for a great time to stop on by JFAT and enjoy a bite or sip or more, especially in the morning.

JFAT offers some exclusive items found only their brunch menu, which they only serve on Sunday mornings. Get there at the right time, and you can kick off your Sunday brunch right. Arrive before noon for Early Bird Happy Hour, and you can get mimosa, champagne, or their Famous Mary for just $7 each. But even if you cannot make it to Early Bird Happy Hour, JFAT’s brunch menu awaits you with lots of succulent choices, such as the popular Buttermilk Fried Chicken & Malted Ale Waffles. Enjoy JFAT’s signature buttermilk fried chicken with waffles made with real malted ale, thyme gravy, applewood smoked bacon, and maple syrup for $18. Perhaps you seek something with eggs for brunch? If so, JFAT offers two varieties of eggs benedict. One can go with the Classic Eggs Benedict – English muffins topped with black forest ham, poached eggs, and Hollandaise sauce. For a more unique spin, go with the BBQ Pulled Pork Benedict – English muffins topped with Anaheim chiles, barbecue pulled pork, poached eggs, and Tabasco Hollandaise sauce. Both of these come with tater tots and cost $17 per plate. For breakfast or brunch, some people like to eat with their hands. In that case, the Breakfast Flatbread makes for a great dish that multiple people can share. Normally cut into six pieces, this $16 flatbread comes with applewood smoked bacon, sausage, fried eggs, Fontina cheese, tater tots, and chives.

While the menu and food at Jimmy’s Famous American Tavern looks and sounds familiar, one cannot judge a book by its cover. You cannot appreciate the flavor until you try it for yourself. Head on over to Jimmy’s Famous American Tavern at Point Loma (San Diego), Dana Point, Brea, Woodland Hills, or Santa Monica to savor American cuisine at its finest. Pay attention to their Facebook and Twitter pages for details about their current food specials, as well as new food and drinks that may arrive in the future.

The craft beer scene in the South Bay area of Los Angeles County has surged quite a bit in the past year or two, and the scene will continue to experience rapid growth for an indefinite amount of time. This trend saw another spike this past Saturday when Absolution Brewing Company celebrated their third anniversary. Located across the ExxonMobil Refinery from the Torrance microbrewery core (which consists of Smog City Brewing and Monkish Brewing), Absolution Brewing represents another fine member of the South Bay craft beer collective. While they may not yet appear as widespread as Smog City or Monkish, the brews of Absolution live up to the expectations of any brewery from the South Bay.

At their third anniversary celebration, guests could still enter the tasting room and order beers right off the menu. To add to the celebration, Absolution employed a handful of additions, which included cask ales, games, mobile food vendors, and live music. Guests could still purchase beers as normal at the counter, but to those looking for a festival experience, Absolution offered just that in the form of beer packages. A general package cost $25 and came with three full beer pours, a souvenir glass, and one meal ticket from the food vendors. The VIP experience took place from 11am to 1pm, which consisted of unlimited beer pours for those two hours, plus everything that the $25 package gets.

Expect lots of hype and excitement from the South Bay in the upcoming weeks. This upcoming Saturday, Phantom Carriage in Carson will celebrate their second anniversary. The following weekend, Redondo Beach’s King Harbor Brewing Company will celebrate their third anniversary as well. The Monkish anniversary already happened the previous week, but one can expect that Smog City should have an anniversary event before summer starts. Regardless, one cannot go wrong with breweries in the South Bay, so head on over and check out some breweries!