Posts Tagged ‘Iron Fist Brewing’

Once upon a time, some brave souls collaborated together to transform water into beer. They received a blessing from the goddess Ninkasi to acquire the knowledge to take the bounty of the earth, and extract from it the delicious refreshing beverage we now know as beer. I may not possess the ability to tell elaborate stories, but I sure can recall information like no tomorrow. The history of beer dates back so long ago nobody knows for sure when beer first came into existence. Since then, the thousands of variations of beer have branched out heavily, based on the numerous amounts of ingredients that can go into beer, as well as regional variances. You can even take plants grown out of your own backyard and turn that into beer, and the clever geniuses behind the eponymous Dr. Strangematter delved straight into that idea.

For those planning to attend the 5th Annual Orange County Brew Ha Ha in less than ten days from now, I have awesome news for you. Iron Fist Brewing and Bottle Logic Brewing have teamed up to work on a special collaboration beer that they plan to release this week just before this year’s OC Brew Ha Ha. Known to the world as Dr. Strangematter, this collaborative imperial saison contains pink peppercorns and holy basil grown in the garden of Bottle Logic’s head brewer, Kyle Manns, and caramelized wild flower honey. Subtle hints of citrus and tropical fruits derive from New Zealand Wakatu and Wai-Iti hops used in the brewing process. Bottle Logic will age 30 barrels of this brew in chardonnay barrels, while Iron Fist will receive 60 kegs of the non-aged brew.

Looking forward to tasting this amazing brew? Starting TODAY, you can bag your own Dr. Strangematter from the Bottle Logic tasting room in Anaheim, no limit! You can bet that this brew will pour during the inaugural OC Brew Ha Ha next weekend, but until then, you can taste it on tap at Pizza Port in San Clemente starting this Saturday evening, or at Brü Grill in Lake Forest starting next Wednesday evening. Trust me, you will not want to miss this unbelievably smooth and sweet brew that only comes to us once in a lifetime.

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With all these big beer fests going on around this time of year, we tend to overlook the smaller crowd. A beer fest comes with a handful of objectives: provide lots of beer for attendees to drink (quantity), or invite micro breweries that need exposure (quality). Oktoberfest provides a prime example of the former – attracting thousands of people to one location to guzzle bad overpriced beer. When you want to find good beers but have no idea where to start, a beer fest makes for a great place to start, as it exposes attendees to a variety of local beers. Some larger beer fests get dominated by larger companies like Budweiser or Corona, so in order to seek out the locals, we have to look at smaller fests. In terms of any type of food & beverage festival, size does not always mean everything, and The Factory’s Drink Good Beer Fest proves just that.

The Factory Gastropub in the Bixby Knolls neighborhood of Long Beach has always had a penchant for supporting the local beer scene. Everyday, customers will find taps stocked only with craft beers in the dining room. Every month, they host various beer-related events, such as tap takeovers, bottle shares, beer pairings, and homebrew meetings. The Factory strongly supports the homebrew movement, encouraging locals to take up brewing beer at home. This notion to support homebrewers activated the invocation of the Drink Good Beer Mash-Up & Homebrew Competition. This event combined a homebrew contest with a small beer fest, which saw the launch of Ohana Brewing‘s flagship beer last year. Now running for the second year in a row, the 2nd Annual Drink Good Beer Fest has grown to include more homebrew entrants and micro breweries in this event. Following last year’s launch, Congregation Ale House launched their new beer at this fest. For as little as $25 for presale admission, attendees received up to four hours with ten 4oz beer pours at this fest – plenty of time to get through it all. I even bought more drink tickets since I had exhausted my original allocation with an hour left to go.

Breweries in attendance: Figueroa Mountain Brewing, Noble Ale Works, Dudes’ Brewing, Kinetic Brewing, Firestone Walker, Sierra Nevada, Cismontane Brewing, Strand Brewing, Congregation Ale House, Stone Brewing, The Bruery, Smog City Brewing, Pizza Port, Latitude 33, Iron Fist Brewing, Golden Road Brewing, Ohana Brewing, Los Angeles Ale Works, Eagle Rock Brewery, New Belgium, Monkish Brewing, Epic Brewing, Karl Strauss, Hangar 24, Ritual Brewing, Bootlegger’s Brewery, Valiant Brewing, El Segundo Brewing, Tenaya Creek Brewery

Of particular note, Los Angeles Ale Works decided to not only bring beer like everyone else, but also to bring craft soda. I have seen homebrewers and micro breweries head in the direction of craft sodas, so to see it in fruition here makes the vision appear more real. It also helps that, for an outdoors festival, they carried the only free non-alcoholic beverage. To sample at this fest, they brough Ketsara, a Thai Tea soda.

Nearly every brewery brought up to two different beers to try. For a small fest, one would expect to see standard beers available instead of the fancy stuff found indoors at popular establishments. However, a few of the breweries decided to man up and bring strong stuff. A handful of the beers floated around the 9% range, but Firestone Walker wins the strongest of the fest for bringing their §ucaba, a 12.5% barleywine. Other beers I got to try:

  • Hangar 24 Brewery – Kirschen, a 3.9% Berliner Weisse (not pictured)
  • Epic Brewing – Santa Cruz, a 5.8% brown ale
  • Eagle Rock Brewery – Unionist, a 5.4% Belgian ale
  • Monkish Brewery – Seme Della Vita, a 9.8% Belgian Tripel
  • Smog City Brewing – L.A. Saison, a 5.8% saison
  • Karl Strauss – Peanut Butter Cup, a 5.8% porter
  • Firestone Walker – §ucaba, a 12.5% American barleywine
  • Tenaya Creek – Old Jackalope, a 10.4% barleywine
  • Iron Fist Brewing – Dubbel Fisted, an 8.1% dubbel
  • Golden Road Brewing – Hudson Imperial Rye Porter, an 8.5% strong porter
  • Kinetic Brewing – Saison Été, a 6.6% farmhouse ale
  • Dudes’ Brewing – Grinning Face, a 6.2% American porter

At the start of the beer fest, The Factory’s owner Natalie welcomed Congregation’s owner Travis as he blessed the beer and the day for everyone to enjoy.

At the end of the beer fest, the homebrew contest organizers finally announced the winners of the competition. Their homebrew will receive limited distribution in the South LA/Orange County area for a limited time.

Who said size matters? We have not seen so much content in so little space since Slater’s 50/50 held a beer fest in the parking lot right outside their newest location. All the breweries brought so much beer, and most of them brought their strong stuff too, a rarity in small-size beer fests like this. A giant canopy provided enough shade for any attendee wanting to escape the hot sun, as well as the snacks table where attendees could purchase snacks, water, or food from the restaurant. Also, how often does a small beer fest last four hours? Most beer fests nowadays last only three hours, or four with a “VIP admission” that costs more than general admission. The Factory went in the right direction with this beer fest, as it serves multiple purposes, such as exposing people to new beer & breweries, and exposing people to The Factory, a gastropub in an otherwise family-friendly neighborhood. Stay tuned for this fest next year, and start thinking of beers to brew to enter into this competition!