Posts Tagged ‘Gringo Bandito’

When it comes to adding flavor to foods, nothing can boss the sauce. At its base, sauce contains sugar, salt, pepper, or any combination of those plus additional ingredients. Some foods contain flavor within itself, such as meats that have seasonings and herbs that help bring out the meat’s natural flavor. Most of the time, people add sauces or condiments to their foods to add flavor. For the most part, sauces bring a sweet component to the table, such as ketchup, barbecue sauce, steak sauce, or teriyaki sauce. Many other sauces can add flavor components from sour to salty to spicy and more. However, when it comes to enhancing the flavors of the original dish, nothing can beat hot sauce. The capsaicin in hot sauces helps to open up our taste buds, allowing us to detect and absorb more flavors. For those that cannot take the heat, just a little bit helps to greatly enhance the flavor of the dish, something you can do at Slide Bar as of this week.

Downtown Fullerton has its fair share of restaurants, and businesses come and go every year. However, Slide Bar has endured the test of time. While some smaller restaurants may not make it past the first year, the Slide Bar has never relented. During the early years of the Slide Bar, most locals viewed the Slide Bar as a bar and concert lounge, a place to spend weekend nights at. Around 2014, the folks at the Slide Bar conducted an overhaul of their kitchen and started serving up better food. Sure they maintained themselves as a bar and concert lounge, but at least now one can consider the Slide Bar as a destination for lunch and/or dinner, where they can snag something such as the Cali Bandito Tacos. Essentially a California Burrito in taco form, this order of tacos comes with three made-to-order corn tortillas, each filled with carne asada marinated in Gringo Bandito hot sauce, French fries, cheddar cheese, an avocado slice, and sour cream. These three tacos come with a side of tortilla chips and a bean dip. These tacos have just the right amount of spiciness to not overwhelm your palate, but still give enough kick to allow you to fully enjoy the natural flavor of the carne asada.

The Slide Bar does more than just host bands and sling drinks – they have a full kitchen with a menu worth checking out. Check out what they have cooking up in their kitchen by liking them on Facebook and following them on Twitter.

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When it comes to adding flavor to foods, nothing can boss the sauce. At its base, sauce contains sugar, salt, pepper, or any combination of those plus additional ingredients. Some foods contain flavor within itself, such as meats that have seasonings and herbs that help bring out the meat’s natural flavor. Most of the time, people add sauces or condiments to their foods to add flavor. For the most part, sauces bring a sweet component to the table, such as ketchup, barbecue sauce, steak sauce, or teriyaki sauce. Many other sauces can add flavor components from sour to salty to spicy and more. However, when it comes to enhancing the flavors of the original dish, nothing can beat hot sauce. The capsaicin in hot sauces helps to open up our taste buds, allowing us to detect and absorb more flavors. For those that cannot take the heat, just a little bit helps to greatly enhance the flavor of the dish, something you can do at Burger Parlor as of this week.

An Orange County staple, Burger Parlor brings the right balance of familiar foods with intuitive innovation. Now approaching their fifth year in business, Burger Parlor has the right business formula to keep customers coming back, as well as attract new customers to crave more. Their standard menu has not changed that much since they got started – the menu you see today contains items that has lived on that menu for years. However, that does not mean that Burger Parlor does not innovate – in fact, Burger Parlor appears to always have limited-time specials, such as their Gringo Bandito Burger available starting this week. Named for its signature ingredient, this burger comes with Gringo Bandito aioli, roasted Anaheim chiles, crushed avocado, a crisp tostada chip, a fried egg, and Gringo Bandito crema, topped with more Gringo Bandito sauce. Despite all the hot sauce getting thrown around, the overall burger does not come off as a spice attack. It balances quite nicely between the aioli, crema, avocado, and egg.

You can snag this burger at both Burger Parlor locations in Fullerton and Orange for a limited time. Head on over and taste this bit of heat to spice up your day. Follow Burger Parlor on Facebook and Twitter for more details about the Gringo Bandito Burger.

Success does not stack up on just one spectrum. When measuring levels of success, one cannot look at one line, or a ladder, so to speak. Success comes in many different directions. One can specialize in one thing and gain success due to that one particular aspect. For example, GoPro specializes in their action cameras, and while they have other products, the general public only recognizes GoPro for their action cameras. However, some paths have a certain ceiling to success, and when one reaches that ceiling, they must branch off to find success elsewhere. For example, musicians traditionally have such a ceiling of success that they can attain, with the occasional exception of musicians who truly transcend their time. Rock bands such as Reel Big Fish and The Offspring can only gain so much success, so when they have reached their cap on music fame, they turn to side projects. For example, Dan Regan left Reel Big Fish a few years ago to open a microbrewery. Just over a decade ago, The Offspring’s frontman Dexter Holland opened up a side project in his hometown to whip up hot sauces that he has named Gringo Bandito.

Armed with the success of their music career, frontman of the multi-platinum group The Offspring’s Dexter Holland founded Gringo Bandito hot sauces in 2004. Many of the mainstream brands of hot sauces do not contain the proper proportion of peppers in the sauces, so those who consume mainstream hot sauces have turned complacent to how spicy a hot sauce should taste. With Gringo Bandito hot sauces, you only get vinegar and peppers, simply natural ingredients with nothing hidden. Gringo Bandito hot sauces come in three primary varieties: traditional red, salsa verde (green sauce), and super hot. Quite frankly, albeit I cannot take foods beyond medium spiciness, the super hot sauce contained plenty of upfront flavor that the spiciness really does not affect me until the very end. Despite the generous percent of peppers in these sauces, the heat does not torture your palate, so you can have your heat and eat it too.

As an annual treat, Gringo Bandito releases Private Reserve hot sauces created in small batches. TODAY starting at 9am Pacific time, Gringo Bandito will have three Private Reserve flavors available: Yellow Bhut, Yellow Moruga and Yellow Carolina Reaper. Interested patrons can order within three package tiers:

  • Super Duper: Signed & numbered Private Reserve bottle with foil label, custom pine box, two guitar picks, certificate of authenticity, t-shirt, and a cheapskate bottle to taste
  • Just Super: Private Reserve bottle with foil label, custom pine box, two guitar picks, certificate of authenticity, and a cheapskate bottle to taste
  • Cheapskate: Single bottle of Private Reserve with circle label

One lucky customer who buys the Super Duper will win a signed guitar. Gringo Bandito will offer 350 Super Duper’s, 100 Just Super’s, and 200 Cheapskate Editions. They will not sell any more than that, so once they sell out, you will have to wait until next year to taste these extra hot sauces.

I concocted a live taste taste of these hot sauces, so if you would like to watch as I taste them, click here to check out my live stream! This link will expire on the night of Saturday, December 3rd.