Posts Tagged ‘Fries’

How does one discover the best of local food spots? They ask the locals, of course. When one travels, they still need to eat. What will they choose to eat at their new destination? Will they stick to corporate chains that they have familiarity with? Or will they explore the local places to savor the local flavor? How would they find these local places? Will they search their smartphones for them? Not all places will appear in searches, however. Some hole-in-the-wall places do not have an internet presence, so digitally searching for some of the better places may not work out. It takes word-of-mouth from the locals to spread the information of such places, such as a little food stand simply called Melt.

When it comes to Melt, word-of-mouth has never applied so much before. Tiny does not describe Melt, as they simply exist as a food counter in a supermarket, kind of like a mall’s food court. In Diamond Bar, a local H Mart houses its own food court with a plethora of unique food counters, ranging from unique desserts to traditional Korean food to all the fusion, which leads us to Melt. From a distance, glancing over at the Melt counter makes them appear like some ordinary burger counter, with hamburgers and fries shown on their menu. However, upon closer inspection, you will discover that Melt does the fusion thing here, and they do it well. They cross Korean cuisine over to the world of burgers and fries, such as with their Bulgogi Cheese Fries. Though it appears small, this makes for the perfect side dish portioned perfectly, as Melt tops a side order of fries with melted cheddar cheese, marinated ribeye beef, bulgogi aioli sauce, chopped green onions, jalapeños, and housemade Melt sauce. Although you cannot share this due to its size, it costs so little that anyone can enjoy their own order of Bulgogi Cheese Fries for $4.75 each.

Interested in tasting this creative creation of fusion? Head on over to the H Mart in Diamond Bar, and locate the food court within to discover Melt. Melt has no method of marketing other than word-of-mouth, not even a website or social media. If you like what you encounter, help them out by telling friends and family about Melt!

When something has existed locally for a long time, you can bet that the locals will know a thing or two about it. From landmarks to businesses, everything has a story behind it, and the locals will tell you all about it. Some things may get talked about more often than others, but the legacy remains, and eventually other people discover it, leading to the growth and spread of knowing about such things. Speaking of which, even after the original person passes on, the legacy remains (RWBY, for example), and Hodad’s proves exactly that.

As one of San Diego’s longest standing institutions, Hodad’s represents an American Dream come true. Hodad’s allows guests to dine inside restored cars, or surrounded by walls covered with custom license plates. Clearly, the founder of Hodad’s had a passion for cars, but he also had a passion for surfing. Hodad means a non-surfer who spends time at the beach masquerading as a surfer. Whether they surf or not, guests of Hodad’s flock there to appreciate the interior design as well as the classic diner food. As a burger joint, Hodad’s delivers the classics here: burgers, fries, onion rings, shakes, and malts. While they have a few fancy burgers, nearly all of the visitors go for the classics, such as the Double Bacon Cheeseburger. With mine above, I opted for grilled onions, which made the burger even messier. Too big to hold in hand, this burger could not even fit in my mouth, so I had to bite corners off to get through the burger. Along with the burger came Onion Rings. Nothing stood out as unique with the onion rings – Hodad’s just makes them very well. To top off the meal, Hodad’s hand-blends up classic Malts using real malted barley.

Hodad’s boasts three locations in San Diego County: its original location in Ocean Beach, a second location in Downtown San Diego, and a branch in Petco Park. Check out what Hodad’s has going on by liking them on Facebook and following them on Twitter.

Reminiscing back to our childhoods, we recall all the good times and bad times that significantly impacted us as children. Everyone remembers certain moments during their childhoods that has permanently affected our personalities today. Even without anything to capture those moments, we can still reminisce about the good old days through photos taken way back then. In fact, today’s society has accepted Throwback Thursdays as an homage to the good old days, when life did not bear so much worry, and we could live out our days without fear or oppression. These days, society has to deal with corruption on many levels, from governments to the internet to bullies in school and more. Like the human immune system, society reacts to these corruptions by implementing methods to combat those problems by either minimizing problems or eliminating them altogether. This may not restore the good old days, but as a society, we still like to look back to what paved the way for us to stand here today. Significantly, we remember the foods we once ate as children, even recalling the low prices. Those old signs advertising $0.10 French Fries did not lie – food stands actually sold items that now cost ten times more, or even more than that! Though we can still buy the same fast food items as back then, we have much better options today as far as finer dining without the inflated price tags. If you miss those $0.10 fries, wait until you see some of the appetizers that you can share with friends or enjoy as an entrĂ©e. I have discovered five different shareable appetizers that you can find in the Greater Los Angeles Area, and you can either enjoy these on its own or share them among the table.

5. The Abbey‘s Roadkill Fries

With all this newfangled technology and modernism going on these days, sometimes it helps to go back to the basics. We turn to the originals to inspired us to prepare for the future. For the originals, we head over to The Abbey in Seal Beach. Dubbed as Seal Beach’s legendary gastropub, The Abbey takes some of America’s favorite restaurant meals and does them well. You can taste the quality of the food here while appreciating the food styles that we grew up with. The Abbey does not try to push the envelope or invent new foods – they take what exists and cooks it up right. Look at their Roadkill Nachos on their appetizers menu. The Abbey treats nachos the classic way here with tortilla chips piled high with ground beef, grilled chicken, black beans, cheese, guacamole, salsa, and sour cream. You can order a small plate for $9.50, or go all-out for $13.50. Sure it may not seem like a new concept, but if you do not want to try something new and simply want to stick with what you know, The Abbey has the remedy for you.

4. Limerick’s Tavern‘s Irish Pub Nachos

More often than not, the hole-in-the-wall places have the best food that too few know about. From the outside, the restaurant may appear lackluster. Even once inside, the interior may appear dreary. As the old saying goes, “You cannot judge a book by its cover.” While hole-in-the-wall restaurants represent a game of hit-or-miss, the people’s voice may help to steer others in the right direction, which led me to the discovery of Limerick’s Tavern in Upland. When I first heard about this Irish pub, I expected the typical Irish faire that I encounter at every other Irish pub that I had dined at. To my surprise, Limerick’s Tavern shattered that conception with an unbelievable menu with desirable food. At Limerick’s Tavern, they serve up great gourmet food that no one would expect to find at a pub or sports bar. The dishes may represent classics, but their use of high-quality ingredients and plating presentation make them shine above the rest. Take a look at their Irish Pub Nachos. This beautiful plate of fresh home-made potato chips comes topped with chopped corned beef, pastrami, bacon bits, Swiss & cheddar cheese, sour cream, and scallions. This $10 plate of food can feed a group of four, or you can go nuts and treat yourself to this mighty fine dish.

3. The Smoking Ribs‘ Pulled Pork Nachos

As far as the style of cuisine goes, The Smoking Ribs truly lies off the beaten path. The Smoking Ribs specializes in southern-style barbecue, from ribs to brisket to pulled pork and more. As others have shown, many cultures around the world have no familiarity with American barbecue, such as Koreans and the Irish, so some may ponder about a non-Asian barbecue restaurant in an Asian part of town. However, I assure you that The Smoking Ribs stays true to its roots, boasting some top-quality smoke and meats. At The Smoking Ribs, you can go the traditional route and order a plate of meat with sides. The Smoking Ribs also offers a handful of other dishes that contain their meats, such as their Pulled Pork Nachos. For $10, you get a huge basket of nacho chips, nacho cheese, pulled pork, barbecue sauce, and coleslaw. It sounds simple, but after one bite, you will want to devour this entire thing yourself instead of sharing it, despite its large size that can feed multiple people.

2. Meat Up BBQ‘s Smothered & Covered Chili Verde Fries

Ruling over their domain of meat, Meat Up BBQ does meat good and barbecue with their own culinary twist. The barbecue does not represent completely authentic southern barbecue, but rather barbecue with a slight Caribbean influence, evident in their use of tropical and fruity flavors. Sauces range from sweet to spicy to smokey, and meats include all the bases such as chicken, pork, beef, and even a few seafood items. Meat Up BBQ does not skimp on portion sizes, so when you order anything, even their appetizers, expect a huge plate, such as their Smothered & Covered Chili Verde Fries. $10 gets you a huge basket of BBQ-rub fries topped with pulled pork chili verde and a helping of cheddar cheese. You get some barbecue with the fries, and you get some Latin influence from the pork chili verde. This huge appetizer can easily feed a family of four, and I would not attempt to eat this entire thing as one person. However, after one bite, you may want as much of this as you can handle.

1. SĂșp Noodle Bar‘s Shaken House Fries

The United States promotes a mixed melting pot society. We take people from all nationalities and religions, and throw them into one country to unite them together. While many prefer to stick to the original ways and stay with their traditions, many of the younger generation want to see change and mixing of cultures. This has led to the creation of fusion foods, combining elements of different cuisines together. Plenty of fusion restaurants exist out there where you can taste the best of multiple worlds, such as at SĂșp Noodle Bar in Buena Park. Nestled in a large strip mall in a densely Korean area, SĂșp stands out from the crowd with their personal take on Vietnamese cuisine in a not-so Vietnamese area. Sure they have the traditional noodle soups, noodle bowls, and rice bowls, but for those not well versed in Vietnamese cuisine, SĂșp eases the transition with their versions of familiar foods, such as with their Shaken House Fries. This $13 massive plate of skinny fries comes topped with SĂșp’s shaken short rib, minced garlic, caramelized onions, sharp cheddar cheese, and spicy tartar sauce. This represents a calamity of flavors as you have the sweetness and savory from the beef, the sharpness from the garlic, more sweetness from the caramelized onions, creaminess from the cheese, and a bit of kick and tartness from the sauce. While this can feed up to four people, after one bite, you may want this all to yourself.

When it comes to foods that people commonly mistake as unhealthy, white potatoes instantly come to mind. People blame potatoes on its high carb content, and also that people normally eat potatoes deep-fried. However, white potatoes actually contain a wealth of nutrients very vital to living. Served properly, potatoes provide us with nutrition and good health when not industrially liquefied and deep-fried. As such, despite how often we find potatoes deep-fried, it often helps to find potatoes with the most untouched white part, such as in thicker fries. Fresh-cut potatoes also lend well to retain its nutrients, as opposed to previously frozen potatoes. Problems arise when you drench said potatoes with lots of sauce and seasonings, spiking up the sodium content. If done properly though, it will taste great and not put as much of a damper on your health. For something like that, head over to Meat Up BBQ in Placentia.

Ruling over their domain of meat, Meat Up BBQ does meat good and barbecue with their own culinary twist. The barbecue does not represent completely authentic southern barbecue, but rather barbecue with a slight Caribbean influence, evident in their use of tropical and fruity flavors. Sauces range from sweet to spicy to smokey, and meats include all the bases such as chicken, pork, beef, and even a few seafood items. Meat Up BBQ does not skimp on portion sizes, so when you order anything, even their appetizers, expect a huge plate, such as their Mac Attack Fries. $10 gets you a huge basket of BBQ-rub fries, Hellbilly chili, mac & cheese, pulled pork, and barbecue sauce. Basically, chili cheese fries meet barbecue pulled pork fries. This huge appetizer can easily feed a family of four, and I would not attempt to eat this entire thing as one person. However, after one bite, you may want as much of this as you can handle.

Check out more of what Meat Up BBQ has in store by liking them on Facebook and following them on Twitter.

Reminiscing back to our childhoods, we recall all the good times and bad times that significantly impacted us as children. Everyone remembers certain moments during their childhoods that has permanently affected our personalities today. Even without anything to capture those moments, we can still reminisce about the good old days through photos taken way back then. In fact, today’s society has accepted Throwback Thursdays as an homage to the good old days, when life did not bear so much worry, and we could live out our days without fear or oppression. These days, society has to deal with corruption on many levels, from governments to the internet to bullies in school and more. Like the human immune system, society reacts to these corruptions by implementing methods to combat those problems by either minimizing problems or eliminating them altogether. This may not restore the good old days, but as a society, we still like to look back to what paved the way for us to stand here today. Significantly, we remember the foods we once ate as children, even recalling the low prices. Those old signs advertising $0.10 French Fries did not lie – food stands actually sold items that now cost ten times more, or even more than that! Though we can still buy the same fast food items as back then, we have much better options today as far as finer dining without the inflated price tags. If you miss those $0.10 fries, wait until you see some of the appetizers that you can share with friends or enjoy as an entrĂ©e. I have discovered five different shareable appetizers that you can find in the Greater Los Angeles Area, and you can either enjoy these on its own or share them among the table.

5. Out Of The Park Pizza‘s Pizza Poppers

No matter where in the world you may find yourself, certain foods always make their way to every corner of the world. From hamburgers to hot dogs to rice and more, ingredients play a major role in the coverage of certain types of food. Big corporate chain restaurants ensure the spread of many of the more common foods, lending part to the world’s love of these foods, such as pizza. Various types of pizzas now exist because people try to get creative with how they eat pizza instead of the traditional round pizza cut into slices. For something a little more portable and fun, head to Out Of The Park Pizza. Out Of The Park Pizza does not shy away from extravagant toppings on their pizzas, coming up with different types of pizzas such as a Western Barbecue pizza or a Buffalo Chicken pizza. While they have interesting toppings for their pizzas, they have turned their pizzas into an appetizer in the form of their Pizza Poppers. Imagine a slice of pepperoni pizza that they rolled into a ball that resembles a round pastry stuffed with cheese and pepperoni, and you have Pizza Poppers. It does not contain tomato sauce – they provide marinara sauce on the side as a dip. You can order Pizza Poppers as a five-piece snack for $6.99 or a 12-piece shareable appetizer plate for $9.99.

4. Abigaile‘s PĂŁo de Queijo

As humans, we live for variety and diversity. Unlike animals that “eat to live,” some might say that humans “live to eat.” For example, a pet dog or cat feels perfectly content eating the exact same food everyday for his or her entire life. However, if a human attempted that, he or she would go insane from the thought of it. As an aside, this regularly occurs in prisons where inmates get no choice in what they can eat. Humans crave variety, and need something different in their lives instead of living a routine day by day, and people can find diverse foods at a restaurant like Abigaile. Although appearing upscale and fancy, Abigaile actually functions like a casual gastropub, especially given their location by the beach so that beachgoers can dine at Abigaile without worry of their outfit. Perhaps Abigaile appears upscale due to their food menu, which contains some highly eclectic items such as their PĂŁo de Queijo. A Brazilian classic, these Brazilian cheese puffs resemble a hybrid between a bread roll and a hot cheese snack. Chewy and gooey, biting into these cheese poofs feels like biting into a solid mass of warm cheese coated with butter and a slight fluff of bread. For $5, this heavenly appetizer at Abigaile comes with a side of spice honey to help complement the cheesy flavor.

3. Peter’s Gourmade Grill‘s Gooeys

How do you get the word out about your business if you do not do any marketing? You have to deliver something so good that the customers will spread the word about you. In this modern time of internet marketing and social media, all business owners need to utilize all available tools to get the word out about their businesses. Consider that many of these marketing tools have no cost to using them other than time to set up the information. Once set up, the people will do the work as long as you provide something that the people will want to come back for, such as the memorable food at Peter’s Gourmade Grill in Tustin. As a hole-in-the-wall that many people can easily drive by without ever noticing it, Peter’s Gourmade Grill only focuses on what they do best: grilling up foods with a twist, and each twist varies between each menu item. Perhaps the people continually return to Peter’s for these twists, since not many other places have the same combinations that Peter’s offers. Take, for example, their Gooeys. Originally intended as a shared dessert, this massive pile of sweet potato fries gets dressed up with brown sugar, maple syrup, and toasted marshmallows. Has anyone else ever thought of this combination? Perhaps so, but definitely nowhere else in Southern California can you find something like this. At $7.25, this can treat an entire family, as I cannot conceive any sole person devouring an entire order in one sitting.

2. Eat Chego‘s Ooey Gooey Fries

When a food truck converts to a restaurant, one can expect to find similarities between the food truck and the restaurant. When the founder of Kogi BBQ opened Eat Chego, food truck fans from all over flocked to this permanent Kogi fixture to experience Kogi in a more solid setting. As one of the originals, Kogi had one of the largest fan bases of any gourmet food truck, and continued to prosper in long lines for years to come. This popularity easily carried over to Eat Chego and also attracted countless more food fans to savor the flavor of what started a revolution. Although Eat Chego does not serve exactly what Kogi does, the flavors resemble each other, especially in the fan favorite Ooey Gooey Fries. This $6 bowl of beer-battered fries gets topped with sour cream sambal, three cheeses (Monterey jack, cheddar, and cotija), chilies, cilantro, and pickled garlic. Despite its vegetarian nature, people go nuts for this bowl, especially for the pickled garlic. The sauce adds a sour yet spicy flavor, while the cheese gives it a more gritty texture. The pickled garlic does not overwhelm the palate – it contains enough of a bite that you will immediately detect it, but the pickling essentially dilutes its potency. It adds the perfect amount of zing to this bowl. Although one can finish these fries as an entrĂ©e, because of the intense flavor profile, I suggest sharing this with a friend.

1. Smoqued BBQ‘s Burnt Ends

With a handle on what the people want, Smoqued BBQ ensures that they rarely run out of customer favorites. This BBQ restaurant in Old Towne Orange delivers classic BBQ dishes using their own recipes, while slinging out over a dozen different types of craft beers at any given moment. Their extensive food menu carries multiple variations of their signature BBQ meats, from brisket to pulled pork to tri-tip to ribs and more. Perhaps the one dish that brings customers back the most resides on their appetizers section. In the appetizers section lies the appropriately named Brisket Burnt Ends. Sure they list this in the appetizers section, and they present it in a way that multiple people can share it. However, after you bite into one of these juicy morsels, you will want the plate all to yourself. This half-pound mound of meaty goodness consists of double-smoked brisket cube ends, which they caramelize in their house BBQ sauce. For burnt ends, the pieces retain their juiciness, as the seared caramelization of the sauce on the outside seals the meat’s natural juices inside. As if the outside did not contain enough heavenly flavor, the meat itself gives a rich, hearty, beefy taste that only true grillmasters can produce. Smoqued BBQ vows to always have the Brisket Burnt Ends available for customers to order. However, if they get slammed on any given day, they may run out by the end of the day. As a result, if you desire some top-notch burnt ends, head on over to Smoqued BBQ in Orange as early in the day as possible, and order up some burnt ends for yourself for $13.49. The price tag may appear steep, but once you get hooked, you may quickly overlook that.

As a connected community, today’s society have gotten used to generally accepted styles of food. For the most part, we see a lot of a certain type of food based on the region. To no one’s surprise, the greatest concentration of a particular style of cuisine resides in its locale of origin. However, many modern communities appreciate the diversity and variety of carrying different types of food places around. This has paved the way for the various types of restaurants to crop up all over. From Latin restaurants to Asian restaurants to sub-genres of food such as barbecue or noodle restaurants, we have seen a restaurant for virtually anything consumable. But even when a restaurant specializes in one particular thing, they can always break the mold and introduce something a little bit off the charts. For that, we turn to SĂșp Noodle Bar.

Nestled in a Korean shopping center in Buena Park, SĂșp Noodle Bar delivers noodle bowls so delicious that they usually have a full house every night. Specializing in phĂŽ, this Vietnamese restaurant puts their own unique flavor into every curated entrĂ©e on their menu. At first glance, their food may appear alike any other ordinary restaurant’s food. Ask the locals about SĂșp, and they will attest to the unbelievable flavor profile of every item here. In addition to their wondrous noodle bowls, SĂșp has also gained notoriety with their Shaken House Fries. This massive plate of fries comes with truffle oil, marinated short rib, minced garlic, caramelized onions, cheddar cheese, and spicy tartar sauce. This plate that can easily feed a party of four contains a savory punch that will leave your taste buds seeing stars. Although listed as an appetizer, one or two people can easily consider this an entrĂ©e.

For more about what SĂșp Noodle Bar has to offer, visit their Facebook and Twitter page, and check them out in North Buena Park on the northwestern corner of Beach Blvd and La Mirada Blvd.

People have an unexplainable love for fries. Something about deep-fried sticks of potatoes makes people love them so much to add them to most meals. It has no nutritional value – it only exists to harbor salt and other condiments. Yet to this day, people still go nuts for fries just about anywhere. It started off as a simple cheap side to a meal, but grew to fame so much that it eventually turned into its own category of food. These days, fries exist as more than just a side – fries have turned into complete entrĂ©es that can feed one or a group. You can put just about anything on top of fries to make it an entrĂ©e – the possibilities have no end. As a blank canvas, you can turn fries into any cultural dish too. Throw some carne asada and guacamole on it for Mexican. Toss in BBQ beef and teriyaki sauce and you have Asian fries. If that sounds too complicated, take it back to basics, as Grinderz has.

When coming up with a winning product, two routes exist: you can invent, or you can reinvent. On one hand, creating something brand new comes with great risk that nobody will want said new item. On the other hand, you can only redesign something so many times. If attempting to redesign something poses a roadblock, why not just go back to basics and make the base item significantly better? Enter Grinderz, where they take a classic approach with an old timey burger shop and bring some modern flair into it. The bare bones menu at Grinderz resembles another overhyped Californian burger institution, with simply burgers, fries, and drinks. Grinderz does their own thing by doing food right with high quality ingredients and customization for your order. To taste the true flavor of Grinderz, go towards their Pigsty Fries, which resembles another famous place’s fries, but better. Grinderz takes their beer-battered fries, then tosses them with caramelized red onions, cheddar cheese, thousand island dressing, bacon, and avocado. You get enough to feed up to four people, or one person with a massive appetite can devour this bowl. Either way, after you try this, you will crave this more than the other famous place’s fries.

Grinderz has a Facebook and Twitter, but it appears that they rarely update them. If you like their food, support them liking/following them on social media!