Everybody eats out of necessity, and not always just for the luxury. Basic meals come and go, as they simply provide fuel to make it to the next meal. But do most people simply consume their food and continue with their day, or do they stop to enjoy the sweeter things in life? Ask yourself this: do you eat to live, or live to eat? Nobody can honestly consider after-meal desserts a necessity in life, even if they possess a sweet tooth. Despite this, nature causes all creatures to prefer sweets over anything else. Should you have dessert with every meal? Not always. Can you have dessert any time you want, regardless of other factors like time and weather? Of course! Despite the increasingly cold weather approaching, one should never sacrifice desserts for uncontrollable reasons. By that notion, continue reading to see five desserts in the Greater Los Angeles area that I highly recommend consuming this winter.
5. The Loop Handcrafted Churros‘ Glazed Churro
We live in an age of technology, the internet, social media, and smartphones. The days of face-to-face interaction have died with the past, as most people spend their time in public with their faces buried in their smartphones. People use this as their means of interacting with others, and social media provides an outlet for that. Social media has also paved the way for one-upmanship, or posting something to gain more attention than the previous person – basically, “Oh yeah? Well check this out!” Especially today, we have Instagram food – basic foods made to look pretty so that customers will share it online. Plenty of Instagram food exists, such as at The Loop: Handcrafted Churros. Oddly located in a heavy Vietnamese area of Westminster, The Loop takes the basic churro and fancies it up for customers to snap away at it. Sure you could go to, say, a Costco and get a simple churro for a dollar, or you could spring $4.50 for one of The Loop’s Glazed Churro. The Loop takes one of their ready-made churros, dips about half of it in a glaze of your choice, and coats that part with a topping of your choice. It just looks so cute and fancy that you will want to share this with the digital world before you actually bite into it!
4. Pie ‘n Burger‘s Peanut Butter Meringue
Two major archetypes of people exist: the adventurous and the safe. By human nature, people prefer the familiar – after all, “If it ain’t broke, don’t fix it.” This explains why corporate products can survive for so long because they continue to serve the exact same product that people grew up with. Because something has never changed over time, that must mean that people love it, right? For something traditional that the people always go back to, look no further than Pie ‘n Burger. This little diner in Pasadena has withstood the test of time with their simplistic approach to traditional diner foods in burgers, milkshakes, and pies. Pie ‘n Burger not only makes food that all customers recognize, but they make them delicious as well that rivals corporate equivalents. When it comes to pies, their Peanut Butter Meringue sets the bar high. Very few places make peanut butter pies like this, and Pie ‘n Burger does it right with just the right amount of peanut butter without making this slice feel too heavy. While the $4.50 price tag per slice feels steep, each slice more than holds its weight up.
3. Confetti Italian Ice‘s Parfait
Everyone loves sweets, but no one can deny that teenagers represent the worst demographic for controlling dessert habits. Teenagers usually have money to buy whatever they want (as long as they can afford it), and they have not grown up enough to make sensible spending decisions. As such, lots of places take advantage of that by introducing desirable foods priced just within reach that young customers will want to come back to, especially cold treats. Starbucks does this well with their blended drinks, as do some Italian Ice places. Take a stroll over to Confetti Italian Ice and you will see that they value quality in their treats instead of simply catering to as many customers as possible. Tightly nestled in a strip mall in Costa Mesa near the Orange County Fairgrounds, Confetti Italian Ice may resemble another popular Southern Californian place that does something similar, but Confetti has vastly unique flavors in their Parfait. Many places do something like this already: Italian Ice combined with soft-serve ice cream or custard. While the competition sticks to common flavors, Confetti aims for a more unique experience with flavors such as Cookie Batter, Chocolate Brownie, Cookie Dough, Birthday Cake, and more. You can get a Parfait for $3.75 for a small, $4.25 for a medium, or $5.25 for a large.
2. My Delight Cupcakery‘s Breakfast Cupcake
For over seven years now, My Delight Cupcakery has doled out some of the best cupcakes this side of the Mississippi. During their early years, I recall that they only had their mobile food truck to serve their scrumptious cupcakes out of. Since I discovered My Delight, they have since opened as storefront in a corner of Ontario close to Upland and Montclair. My Delight utilizes organic and all-natural ingredients to give their cupcakes the texture, moisture, and sweetness that makes a cupcake worth it. Prominently, their frosting does not taste overwhelmingly of butter, which many other cupcakeries seem to not pay any attention to. This allows their cupcakes to portray more of the true flavors of the cupcakes rather than the richness found in most other frostings elsewhere. My Delight rotates the flavors of their cupcakes monthly, but they will always carry their standard lineup of cupcakes, such as their popular Breakfast Cupcake: a light & fluffy buttermilk-based cupcake with bits of applewood-smoked bacon, iced with a light & buttery maple frosting, topped with more bacon, and drizzled with maple syrup. You can enjoy breakfast for dessert for $3.25 for a regular-size cupcake or $1.75 for a mini cupcake.
1. Jimmy’s Famous American Tavern‘s Old School
If you seek classic American cuisine with an artisanal touch, look no further than Jimmy’s Famous American Tavern (JFAT). Reinventing traditional restaurant faire, JFAT covers many grounds of cuisine familiar to many with their high-quality approach to cooking. Currently boasting four locations between Los Angeles County, Orange County, and San Diego County, and with a fifth location opening soon, JFAT takes what you know about traditional American restaurants and turns it up to eleven. Between brunch, lunch, dinner, and a full bar, any time of the day makes for a great time to stop on by JFAT and enjoy a bite or sip or more. Their beverage offering alone always stays current with the seasons, as they routinely rotate out their craft beer offerings as well as their fine wines. People also love the cocktails at JFAT, as the drinks here range from sweet to spicy, mild to bold, and more. On the food side, JFAT pays close attention to not only the quality, but the portions of their dishes, especially in their desserts such as the Old School. In a large glass goblet, JFAT combines warm chocolate chip cookies, vanilla bean ice cream, hot fudge, whipped cream, and roasted peanuts. This massive dessert that can feed at least two people costs only $12. Of course, if you have a huge sweet tooth like I do, you will want this entire bowl of indulgence to yourself. The classics never go out of style at JFAT, so check them out soon and get your dessert on.