Posts Tagged ‘Dessert’

The Los Angeles Cookie Con & Sweets Show returned to the Los Angeles Convention Center this past weekend for its third year running. As the name suggests, this event featured all manners of sweets and desserts, but especially cookies and anything related to cookies. From traditional cookies to cookie sandwiches to cookie ice cream to cookie cups, if it had to do with cookies, attendees would find it here. This year’s event setup largely resembled last year – in the first year, it took place at the Pasadena Convention Center. Due to overwhelming popularity, they moved it to the LA Convention Center, expanded the event to two days, and tripled the ticket price. However, last year’s event STILL sold out. This year, admission went up to $60, and it still appeared as though they sold out once again.

Although now in their third year, it appears that some things never change. For the most part, the organizers have solved the problem of most of the lines. Last year, attendees had to wait in a line outside the convention center to even enter, and then once inside had to wait in a line to scan their tickets, and then wait in another line to get into the expo hall where the event took place. All of that did not exist this time – what lines did remain resided within the expo halls. Despite the best efforts to qualm all the line-waiting that attendees did, no one could avoid the massive lines for the vendors once inside the expo hall. Once inside, all the attendees faced lines upon lines for the few vendors that had samples. At this Cookie Con, less than half the vendors had actual samples for attendees to try – most of the vendors set up to sell things, such as products or services. Basically, attendees paid $60 in order to wait in lines to spend even more money. At this rate, eating $60’s worth of food would only occur if this event had a quarter of the amount of attendees so that everyone could efficiently reach the front of lines. In reality, it took half an hour of waiting in each line to finally get a sample of a cookie or some other dessert. On the other hand, the few vendors that had savory foods instead of sweets did not have bad lines, so I could easily get food samples such as jerky and tamales.

I fully expect Cookie Con to return next year, and likely with increased admission once again. When Southern California has food fests similar to this that costs like $175 or more to get in that sell out all the time, Cookie Con can just keep raising their prices, and would still sell out. If paying exorbitant admission fees to see these vendors sounds bad to you, just independently support the businesses on your own, such as Maya Brigadeiro or Bad Pickle Tees. The Cookie Con site (linked above) has a full list of all the vendors. By directly supporting the vendors, you omit the admission fees of going to an event, and you get to select what you want to see without the hassle of dealing with crowds of people and the dozens of strollers taking up space. Plenty of other dessert events will come up soon in the greater Los Angeles area, so check out my weekly events post every Monday to see how you can satisfy your sweet tooth.

Americans love their coffee. Visiting and inhabiting coffee shops represents a traditional American pastime. Business meetings, clubs, and first dates all do well with coffee in hand. Americans love their coffee so much that they dedicated events towards the love of coffee, such as at CoffeeCon LA 2017. Taking place at The Reef in Los Angeles this weekend, this java-themed event features all things coffee, from various types of coffee to coffee edibles to coffee equipment and more. Dozens of vendors may sample their brews, both hot and cold, while a handful of other vendors will exhibit their coffee complements, such as candy, desserts, and other food. Many other vendors exhibit coffee equipment, such as machines or presses used to brew coffee. Throughout the day, seminars take place detailing various topics about coffee, from the origins of certain types of coffee to how to utilize coffee in the culinary sense.

Due to last year’s overwhelming attendance, CoffeeCon has made some changes this year to accommodate attendees. They have expanded CoffeeCon from one day to both Saturday and Sunday. Admission for one day costs $15 per person, while two-day admission costs $20. A $40 ticket exists that grants one-day admission plus access to a coffee tasting seminar at 2pm. This seminar can only take up to 100 people each day, so if this interests you, act fact before it sells out. Last year’s CoffeeCon took place in the basement of The Reef, a small, tight, and compact space. They have not yet specified where in The Reef that CoffeeCon will take place this year, so prepare for a tight space again if it comes back to the basement. Attendees should bring extra cash if they intend to buy anything here, since most of the vendors will sells things and not necessarily sample their goods. Parking at the venue costs $10 per vehicle, but visitors can find street parking in a residential neighborhood about a block away, and can avoid paying to park.

For more information regarding CoffeeCon events both in Southern California and the rest of the nation, check them out on Facebook and Twitter for other updates.

The 3rd Annual Los Angeles Cookie Con & Sweets Show returns to the Los Angeles Convention Center this weekend. As the name suggests, this all-ages event features all manners of sweets and desserts, but especially cookies and anything related to cookies. From traditional cookies to cookie sandwiches to cookie ice cream to cookie cups, if it has to do with cookies, attendees will find it here. The price of admission actually went down this year from last year’s $50 admission. However, they have introduced multiple levels of attendance, from as low as $20 up to $60. I do not understand why, as they sold out last year even with the $50 admission. Parking at the convention center costs $20 per vehicle.

As anyone can guess, this event draws massive attention from the local populace. As of the time of this post, Saturday has already completely sold out. For anyone planning to attend Saturday, expect wall-to-wall people with long lines at every booth. I highly suggest early arrival, as the line to get in to the building takes about half an hour to clear through, and then you have to face another line to enter the convention hall. Once inside the actual event, you will have to endure even more lines to get to the vendors. I hope you bring your patience this weekend, as well as comfortable shoes, and cash since you will have to pay for the food you consume here. By the way, very few of the vendors actually bring samples – the vendors need to make a profit, after all!

Do some research about the businesses that will attend Cookie Con. Local businesses such as Velvet Rope Bake Shop or Bad Pickle Tees often set up at other cheaper, less crowded events. The Cookie Con site (linked above) has a full list of all the vendors. By directly supporting the vendors, you omit the middleman, and you get to select what you want without the hassle of dealing with crowds of people and the dozens of strollers taking up space. Plenty of other dessert events will come up soon in the greater Los Angeles area, so check out my weekly events post every Monday to see how you can satisfy your sweet tooth.

This Saturday afternoon, the 13th Annual Belmont Shore Chocolate Festival returns to Long Beach from 12pm to 4pm along 2nd Street, rain or shine. Set up similarly to Stroll & Savor, this all-ages festival features a Homemade Chocolate Dessert Contest and various Pie-Eating Contests, in addition to the restaurants up and down 2nd Street sampling their chocolate goodies. Chase Bank will host the central hub, where guests can purchase ticket booklets and find more information regarding the fest, as well as locate the dessert contest entries and pie-eating contests, which start around 3pm. Anyone wanting to enter the dessert contest should fill out a form found on the aforementioned website link. This year, the organizers have removed the extra activities such as the Cake Walk and Valentine Heart Walk, and will focus solely on the tastings and contests.

As far as the general public goes, guests may purchase booklets of 12 tickets for $10 on the day of the fest at participating businesses along 2nd Street.Guests will use these tickets to redeem food items from participating businesses up and down 2nd Street. Food items will range in ticket cost, with most items costing one ticket and larger food items costing four or more. Sadly, the public may not try any of the desserts from the homemade dessert contest due to the health code. However, the food from the businesses should more than sate your appetite. For most people, one $10 booklet should suffice. For those with a larger appetite, I suggest arriving early and acquiring two booklets in order to have time to eat everything before the participating businesses run out of food for the event.

A handful of events will take place in or near Belmont Shore this month, ranging from food to shopping to pets to art and more. Get the latest news on Belmont Shore events by checking them out on Facebook and Twitter.

We live in an age of technology, the internet, social media, and smartphones. The days of face-to-face interaction have died with the past, as most people spend their time in public with their faces buried in their smartphones. People use this as their means of interacting with others, and social media provides an outlet for that. Social media has also paved the way for one-upmanship, or posting something to gain more attention than the previous person – basically, “Oh yeah? Well check this out!” Especially today, we have Instagram food – basic foods made to look pretty so that customers will share it online. With the premise of one-upmanship, Instagram food keeps getting weirder and wackier, from rainbow grilled cheese to donut ice cream sandwiches to rolled ice cream and more. You take an existing food item and make it look different while tasting the same, and you have Instagram food. If you want the perfect example of Instagram food, endure some traffic to reach The Loop: Handcrafted Churros.

Oddly located in a heavy Vietnamese area of Westminster, The Loop: Handcrafted Churros takes the basic churro and fancies it up for customers to snap away at it. Sure you could go to, say, a Costco and get a simple churro for a dollar, or you could spring $3 or more for a curled churro! What makes The Loop’s churros better than any other churro you can get anywhere else? Why, the fact that you get your churro bent to form a loop that you can hold with a paper holder! For just $4.50, you can sample one of The Loop’s Glazed Churro. The Loop takes one of their ready-made churros, dips about half of it in a glaze of your choice, and coats that part with a topping of your choice. It just looks so cute and fancy that you will want to share this with the digital world before you actually bite into it! Check out The Loop on Facebook and Twitter to see tons of posts of people tweeting their churros instead of eating it! Perhaps if you tweet your churro enough, you will get featured!

Everybody eats out of necessity, and not always just for the luxury. Basic meals come and go, as they simply provide fuel to make it to the next meal. But do most people simply consume their food and continue with their day, or do they stop to enjoy the sweeter things in life? Ask yourself this: do you eat to live, or live to eat? Nobody can honestly consider after-meal desserts a necessity in life, even if they possess a sweet tooth. Despite this, nature causes all creatures to prefer sweets over anything else. Should you have dessert with every meal? Not always. Can you have dessert any time you want, regardless of other factors like time and weather? Of course! Despite the increasingly cold weather approaching, one should never sacrifice desserts for uncontrollable reasons. By that notion, continue reading to see five desserts in the Greater Los Angeles area that I highly recommend consuming this winter.

5. The Loop Handcrafted Churros‘ Glazed Churro

We live in an age of technology, the internet, social media, and smartphones. The days of face-to-face interaction have died with the past, as most people spend their time in public with their faces buried in their smartphones. People use this as their means of interacting with others, and social media provides an outlet for that. Social media has also paved the way for one-upmanship, or posting something to gain more attention than the previous person – basically, “Oh yeah? Well check this out!” Especially today, we have Instagram food – basic foods made to look pretty so that customers will share it online. Plenty of Instagram food exists, such as at The Loop: Handcrafted Churros. Oddly located in a heavy Vietnamese area of Westminster, The Loop takes the basic churro and fancies it up for customers to snap away at it. Sure you could go to, say, a Costco and get a simple churro for a dollar, or you could spring $4.50 for one of The Loop’s Glazed Churro. The Loop takes one of their ready-made churros, dips about half of it in a glaze of your choice, and coats that part with a topping of your choice. It just looks so cute and fancy that you will want to share this with the digital world before you actually bite into it!

4. Pie ‘n Burger‘s Peanut Butter Meringue

Two major archetypes of people exist: the adventurous and the safe. By human nature, people prefer the familiar – after all, “If it ain’t broke, don’t fix it.” This explains why corporate products can survive for so long because they continue to serve the exact same product that people grew up with. Because something has never changed over time, that must mean that people love it, right? For something traditional that the people always go back to, look no further than Pie ‘n Burger. This little diner in Pasadena has withstood the test of time with their simplistic approach to traditional diner foods in burgers, milkshakes, and pies. Pie ‘n Burger not only makes food that all customers recognize, but they make them delicious as well that rivals corporate equivalents. When it comes to pies, their Peanut Butter Meringue sets the bar high. Very few places make peanut butter pies like this, and Pie ‘n Burger does it right with just the right amount of peanut butter without making this slice feel too heavy. While the $4.50 price tag per slice feels steep, each slice more than holds its weight up.

3. Confetti Italian Ice‘s Parfait

Everyone loves sweets, but no one can deny that teenagers represent the worst demographic for controlling dessert habits. Teenagers usually have money to buy whatever they want (as long as they can afford it), and they have not grown up enough to make sensible spending decisions. As such, lots of places take advantage of that by introducing desirable foods priced just within reach that young customers will want to come back to, especially cold treats. Starbucks does this well with their blended drinks, as do some Italian Ice places. Take a stroll over to Confetti Italian Ice and you will see that they value quality in their treats instead of simply catering to as many customers as possible. Tightly nestled in a strip mall in Costa Mesa near the Orange County Fairgrounds, Confetti Italian Ice may resemble another popular Southern Californian place that does something similar, but Confetti has vastly unique flavors in their Parfait. Many places do something like this already: Italian Ice combined with soft-serve ice cream or custard. While the competition sticks to common flavors, Confetti aims for a more unique experience with flavors such as Cookie Batter, Chocolate Brownie, Cookie Dough, Birthday Cake, and more. You can get a Parfait for $3.75 for a small, $4.25 for a medium, or $5.25 for a large.

2. My Delight Cupcakery‘s Breakfast Cupcake

For over seven years now, My Delight Cupcakery has doled out some of the best cupcakes this side of the Mississippi. During their early years, I recall that they only had their mobile food truck to serve their scrumptious cupcakes out of. Since I discovered My Delight, they have since opened as storefront in a corner of Ontario close to Upland and Montclair. My Delight utilizes organic and all-natural ingredients to give their cupcakes the texture, moisture, and sweetness that makes a cupcake worth it. Prominently, their frosting does not taste overwhelmingly of butter, which many other cupcakeries seem to not pay any attention to. This allows their cupcakes to portray more of the true flavors of the cupcakes rather than the richness found in most other frostings elsewhere. My Delight rotates the flavors of their cupcakes monthly, but they will always carry their standard lineup of cupcakes, such as their popular Breakfast Cupcake: a light & fluffy buttermilk-based cupcake with bits of applewood-smoked bacon, iced with a light & buttery maple frosting, topped with more bacon, and drizzled with maple syrup. You can enjoy breakfast for dessert for $3.25 for a regular-size cupcake or $1.75 for a mini cupcake.

1. Jimmy’s Famous American Tavern‘s Old School

If you seek classic American cuisine with an artisanal touch, look no further than Jimmy’s Famous American Tavern (JFAT). Reinventing traditional restaurant faire, JFAT covers many grounds of cuisine familiar to many with their high-quality approach to cooking. Currently boasting four locations between Los Angeles County, Orange County, and San Diego County, and with a fifth location opening soon, JFAT takes what you know about traditional American restaurants and turns it up to eleven. Between brunch, lunch, dinner, and a full bar, any time of the day makes for a great time to stop on by JFAT and enjoy a bite or sip or more. Their beverage offering alone always stays current with the seasons, as they routinely rotate out their craft beer offerings as well as their fine wines. People also love the cocktails at JFAT, as the drinks here range from sweet to spicy, mild to bold, and more. On the food side, JFAT pays close attention to not only the quality, but the portions of their dishes, especially in their desserts such as the Old School. In a large glass goblet, JFAT combines warm chocolate chip cookies, vanilla bean ice cream, hot fudge, whipped cream, and roasted peanuts. This massive dessert that can feed at least two people costs only $12. Of course, if you have a huge sweet tooth like I do, you will want this entire bowl of indulgence to yourself. The classics never go out of style at JFAT, so check them out soon and get your dessert on.

A fact of nature exists that all living creatures, humans included, desire sweets. When it comes to how things taste, nearly everything prefers the sweet flavor over anything else. Traditionally, people ended their meals with a dessert, or otherwise saved a sweet treat for after a main course. Desserts exist in many forms, from cold to warm, from handheld to needing utensils, from solid to liquid, and more. Dessert has made it into mass media as well, and we even have a fictional character based on a dessert: the Cookie Monster. Many people love cookies, and cookies have taken on so many different forms, from traditional flat round cookies to cookie dough ice cream to cookie shot cups and more. While we can enjoy cookies in many forms now, nothing beats the classic cookie, especially when it comes in so many different flavors now, such as the variety of cookie flavors offered at Cookie Good.

If you want a lot of ordinary cookies, you go to your local grocery store. If you want top-shelf one-of-a-kind cookies, you go to Cookie Good in Santa Monica. When one thinks of specialty baked desserts, most people immediately think of cupcake shops. Cookie Good has taken that notion and reinvented it with a gourmet cookie shop. Much like how cupcake shops have a variety of flavored cupcakes ready for sale, Cookie Good has a wide assortment of cookies available for customers to take home. More than just any ordinary cookie, Cookie Good appeals to both traditionalists and modernists. For the traditionalists, Cookie Good serves up good old flavors like Chocolate Chip, Oatmeal Raisin, and Snickerdoodle. For the modernists, Cookie Good goes the extra mile with unique cookies such as Caramel Pretzel Chocolate Chunk, Birthday Cake, Red Velvet, Cookies & Cream, and more. In addition to cookies, Cookie Good serves a handful of brownies. While just as good as the cookies, most customers visit Cookie Good for their namesake, the cookies.

Cookie Good routinely rotates their flavors out to keep up with the seasons, and to stay fresh with the ever-changing crowd. Visit Cookie Good in Santa Monica on Monday through Saturday afternoons to get your cookie fix, and check out Cookie Good on Facebook and Twitter for updates on flavors and more.