Posts Tagged ‘Cooking’

Lindsey Stirling @ The Observatory
8:00 pm – 12:00 am, November 5
The Observatory, Santa Ana
http://www.observatoryoc.com/events/lindsey-stirling

Lindsey Stirling headlines a show tonight at The Observatory. Tickets cost $17 while supplies last. Albeit I listen to punk rock, Lindsey Stirling’s music always mesmerizes me. This contemporary violinist combines the classical sound of this stringed instrument with today’s hip hop and dubstep music. Listen to the song that drew me to her.

Gourmet Salt Cooking Exhibition
6:30 pm – 10:00 pm, November 7
The Factory, Long Beach
http://www.facebook.com/events/419188368148367/

The Factory will host a FREE cooking exhibition featuring various gourmet salts. The restaurant will feature special menu items for this night only, so food fans will definitely want to show up this night.

Downtown Los Angeles Art Walk (Second Thursdays)
6:00 pm – 10:00 pm, November 8
Downtown Los Angeles
http://downtownartwalk.org/

This free monthly event takes place over many blocks in Downtown Los Angeles. Many galleries will open late, and some parking lots will contain more art, vendors, food trucks, entertainment, and more. Unless you know business owners, free parking does not exist in Downtown LA, although some meters only operate until 8pm. First-time visitors should attend with someone who has gone here before.

Punk Rock Picnic Battle of the Bands
8:00 pm – 1:00 am, November 9
Subcult Productions, Irvine
http://www.facebook.com/events/404269206311460/

$7 cover charge for all ages – see many punk rock bands play for a spot for next year’s Punk Rock Picnic.

Fullerton Pumpkin Launch
10:00 am – 2:00 pm, November 10
Discovery Science Center, Cal State Fullerton
http://www.discoverycube.org/exhibits/event/pumpkin-launch-2/

At this FREE event (requires registration at their website), witness hundreds of pumpkins getting thrown, launched, catapulted, and more from the Discovery Science Center on the CSUF campus. Food trucks will open their windows to serve food to guests.

Nuke the Fridge Con
10:00 am – 5:00 pm, November 10
Frank & Son’s, Rowland Heights
http://ntfcon.com/

Missed the Long Beach Comic Con this past weekend? Check out Nuke the Fridge Con happening this Saturday in Rowland Heights. This FREE event features many famous people in the industry, such as Sarah Underwood, Stan Lee, and more. The first 100 guests receive a goodie bag!

Wine Riot LA
1:00 pm – 11:00 pm, November 10
Majestic Halls, Downtown Los Angeles
http://secondglass.com/wineriot/

Love wine, or want to get into wine? Wine Riot covers the entire spectrum of wine and people, from the newcomers to the experienced. Just like how a beer fest allows guests to sample different types of beer, Wine Riot allows guests to sample different types of wines from all around the world. Wine experts will deliver seminars for both consumers and those in the industry. Live DJ’s, a photo booth, temporary tattoos, and more will adorn the venue space. Wine Riot occurs in two sessions: 1pm-5pm, and 7pm-11pm. Tickets currently cost $50 per person. Prepare to either pay for parking or arrive via public transportation.

4th Annual Savor the Flavor Beer & Spirits Extravaganza
6:30 pm – 10:30 pm, November 10
Four Points by Sheraton LAX, Los Angeles
http://savortheflavor2012.eventbrite.com/

For $35, guests get treated to unlimited beer tastings from only 11 breweries, unlimited spirit tastings, appetizers, two raffle tickets, live music, a souvenir mug, and more. Shuttle rides cost $5 roundtrip.

Patchwork Indie Arts & Crafts Festival
11:00 am – 5:00 pm, November 11
Marine Stadium, Long Beach
http://patchworkshow.com/locations-long-beach.php

This semi-annual arts & crafts fair consists of a series of Sunday fests at four different locations: Culver City, Long Beach, Oakland, and Santa Ana. As with any typical arts & crafts fair, Patchwork will feature many traditional forms of art and merchandise, but also mixes in alternative art – thinking outside the box, or Rebel Art. Those who have attended Renegade Craft Fair will view Patchwork as a hybrid of that and a traditional art fair. Featuring clothing, accessories, home goods, jewelry, pet items, and more, this FREE fest caters to a wide & diverse crowd. Food trucks will serve guests during the fest. Always remember to carry cash, since most vendors only accept cash. The surrounding neighborhood contains plenty of free street parking.

The Misfits, No More Saints, Knocked Out Cold, Core 10 @ The Observatory
7:00 pm – 1:00 am, November 11
The Observatory, Santa Ana
http://www.observatoryoc.com/events/misfits

See legendary horror punk band The Misfits live at The Observatory this Sunday night. Presale tickets to this all-ages show cost $25.

The annual Los Angeles Epicurean Festival brought the best of food, wine, and spirits together under one roof this past Sunday at Vibiana in Downtown Los Angeles. One of the largest fests of its kind, the LA Epicurean Fest lives up to its name, especially since the name contains epic. A food fest typically sees guests sampling food from various vendors. Epicurean allows guests more privileges than merely sampling – guests gain a full experience in small packages at a time. With abundant wines to taste and pair, wine connoisseurs could not easily taste everything within the three-hour event duration.

All around the main hall, attendees could try many different foods as well, most of which have no substitutions. Take, for example, these cake truffles from Velvet Rope Bake Shop:

If you have eaten cakeball pops, think of these little bites of heaven as a cake pop, but intensely more dense. One of these truffles contains the same density as four cake pops. In addition to traditional flavors like Red Velvet and Double Chocolate, Velvet Rope Bake Shop crafts “adult flavors” such as Guinness, Chardonnay, and Dirty Martini. After sampling these flavors, I believe that Velvet Rope Bake Shop truly epitomizes the phrase “Often imitated, never duplicated.”

Right beside Velvet Rope Bake Shop, I tried this all-natural ketchup with sweet potato fries:

The sweet potato fries did not stand out, but the ketchup completely amazed me. I normally do not consume ketchup anymore because most ketchup out there contains high fructose corn syrup, which I try to avoid entirely. This all-natural ketchup still tasted sweet like it did have high fructose corn syrup, but also had a tomato tartness, where you can tell that the ketchup does not contain unneccesary added sugar.

I continued my scroll around the hall, slowly browsing through all four aisles of the fest:

Eventually, I circled around and discovered that an opened side door led to an entire outdoors area of the fest!

As I started to explore outside, the very first thing to catch my eye had the most important food words on its sign:

Ladies and gentlemen, Foie Gras had returned to me. I knew I recognized the sign from the petition back in June to attempt to overturn the Foie Gras ban, but for now, simply getting Foie Gras back in my lips satisfied me to no end.

Immediately past the Foie Gras booth, I found a French gentleman sampling not just any old iced coffee – nothing “any old” about this coffee. This gentleman carried glass bottles that resembled beer bottles, but contained pure black coffee. Consumers should drink this coffee straight up black – no sugar, no creamer. For a hot day, I definitely needed something cold to cool me down, so I humbly accepted an entire bottle.

Across from the iced coffee, a booth contained chips with gourmet salsas:

In front of that booth, a woman sampled shots of Hazelnut Espresso Vodka. It sounds strange, but after trying it, I really wanted to buy a bottle… but my wallet said no.

The next booth over from the salsa booth contained Caribbean food:

The last booth in that row had exotic meat sausages. From left to right: Llama, Kangaroo, Wild Boar. Finally, I could cross llama off my list of meats to eat.

Continuing my tour of the outside area before stepping back in to the main hall, I discovered a booth with meatballs made with 100% grass-fed beef:

Next to that booth, I spotted a giant rotisserie with various meats already spinning inside it:

Another booth outside had cold meat samples: Smoked Turkey, Applewood-smoked Bacon, Canadian Bacon, and Smoked Liver Pâté.

On my way back inside, I noticed a sign that said SooFoo in giant bold letters. This grains mix reminded me of quinoa, but with different grains and nutrients. Personally, I would stick with quinoa, but this healthier alternative (as they claim) could find its way into mainstream soon.

Back inside, after having sampled all that food, I searched for something cold or sweet. My search did not last long, as I stumbled upon this bakery serving cappuccino cream puffs topped with a caramel ring candy:

Going around to the next aisle, a lady served a few varieties of latkes:

Samples of crème fraîche lie in wait just beyond the last lady:

Continuing down this aisle, I saw these cute little fruitcake-like logs resembling works of art:

The best part of this aisle came at the end: chocolate truffles.

Down the next aisle, I finally found the escargot, which I as a foodster knew I had to try. Once you get past the fact that you just ate a snail, the texture and taste does not seem that bad.

Further down this aisle, a pastry chef set out mini pastry dishes for display:

Up near the main stage, a French gentleman named Stephane Treand worked away at crafting food art:

During the entire fest, cooking competitions took place on the main stage. These competitions pit two chefs head-to-head to cook dishes for the judges, in a similar vein to what Food Network shows.

That concludes my pictorial of the Los Angeles Epicurean Festival. Costing $100 per person to enter, do not take this fest lightly – should you attend next year, embrace everything around you, and take advantage of everything available to guests. I guarantee you will discover amazing food and drinks here.