Posts Tagged ‘Abricott’

When the seasons change, many more things change than just the weather. Looking at the weather alone, Southern California currently experiences a massive heat wave that may make you believe that the seasons had not turned yet. The pharmaceutical industry has come under heavy scrutiny. Scientists have discovered flowing water on Mars. A drought threatens the inhabitation of California. As a society, we cannot accurately predict what radical event will change the world next, but we can brace ourselves for anything, as we always have in the past as an enduring society. We can also fall back on what we typically associate with this time of the year. Fall, as we know it, indicates pumpkins, red wine, NFL, Halloween, Thanksgiving, and the fall harvest, especially the Chinese Mid-Autumn Festival, giving us a reason to gorge on Mooncakes. Looking at all these opportunities to feast on favorable foods, we should not overlook outdoor grilling, nor the foods prepared that way. Though the winds will chill the air more so than in the summer, many folks will still utilize the grill up through Thanksgiving. In homage of the veritable fall feast, take a look at these five burgers in the Greater Los Angeles Area that I highly recommend seeking out this season.

5. The Federal‘s Smokehouse Burger

When it comes to barbecue, nothing can beat the meats. Southern barbecue boasts all types of meats, from the smoked chicken to the pulled pork to the spicy sausages to the various beef types and much more. Barbecue restaurants typically limit you to a two-meat or three-meat platter. However, The Federal would like to break that barrier by delivering four different types of meat to your face. As a gastropub, The Federal focuses on quality and taste above all else. Between the craft food, craft beer, and craft cocktails, The Federal carefully creates everything from scratch, such as their Smokehouse Burger. A grilled Angus beef patty gets topped with smoked turkey, pepper bacon, BBQ pulled pork, and smoked cheddar all on a milk bun. For $16, you can experience this mountain of meat that can hardly fit in your mouth.

4. Burger Boss‘ Double Grassfed Beef Burger

As a basic human truth, humans want to have control. When one has control, they feel more comfortable. You may ask,”Control over what?” This can apply to just about anything: control over life, control over work, control over a business, control over simple choices, and more. This paves the way for customization, as it gives customers complete control over what they can order. We have plenty of build-it type restaurants, especially when it comes to sandwiches or pizza. We have not seen many customizable burger places up until now, where we have Burger Boss. Burger Boss may feel like a corporate business what with their multiple locations. However, they only have locations in Orange County and Riverside for now, so you can enjoy this local flavor with their Grassfed Beef Burger. At $8.99 for a double, you get to choose the bun, cheese, sauce, and regular toppings. Go premium for $1.19 per topping by adding things like turkey bacon or avocado.

3. Mighty Kitchen‘s Sliders

Would you consider sliders as burgers? Sliders tend to have a greater bun-to-meat ratio than burgers, which explains why I tend to avoid sliders, not to mention that sliders cost as much or more than fast-food burgers. Few places get sliders right, but luckily I discovered that Mighty Kitchen in Los Alamitos actually does a decent job at delivering fun and tasty sliders. You cannot order sliders a la carte at Might Kitchen – you have to order two or three, and they come with fries. I go with three sliders for $15.50 for the better value, and Mighty Kitchen carries many varieties of sliders, such as (pictured from left to right):

  • HHG (Hella Hot Guac): Chorizo patty, pico de gallo, pepper jack cheese, cholula, spicy mayo, housemade jalapeño pepper jelly, guacamole
  • Western Slider: Cheddar cheeseburger, applewood smoked bacon, lettuce, tomato, fried onion ring, pickle, BBQ sauce, special sauce
  • PBM Bacon Cheeseburger: Maple peanut butter, applewood smoked bacon, cheddar cheese, lettuce, onion, special sauce

2. Humble Potato‘s Karê-bága

Many foods have a region that they typically derive from. For example, schnitzel derives from German cuisine, gyros derive from Greek cuisine, and sushi derives from Japanese cuisine. Some foods have regional differences, such as curry. You can have British curry, Indian curry, Thai curry, Japanese curry, and more, and each type tastes different than others. Speaking of curry, sure you can find curry bowls at just about any Japanese restaurant, but what if you want to enjoy curry as something else? Enter Humble Potato, a humble eatery bringing cuisine from the land of the rising sun to the wild west. Despite the name of the business, Humble Potato carries more than just potatoes – they sling out awesome Japanese-inspired burgers as well, such as the Karê-bága (curry burger, get it?). At $12, this messy burger contains an Angus beef patty, slow-cooked Japanese curry, tomato, yuzu-jalapeño slaw, and a fried egg. For the true burger experience, dig both your hands in and smother your face with this burger.

1. Abricott‘s Abricott Burger w/ Korean Pork Belly

Traditional hamburgers contain a ground beef patty accompanied by an assortment of toppings, usually vegetables as a means of including something somewhat healthy in the burger. The changing times have led to many others ingredients getting thrown into burgers, including other meats, something that Abricott does very well. Locals recognize the small yet humble Abricott in Pasadena for the fusion menu that combines French, Vietnamese, and Thai cuisines. With so many options on the menu, one may overlook the simply titled Abricott Burger. At first, this burger sounds simple with seasoned ground beef, tomato, onions, lettuce, and mayonnaise on a brioche bun, all for just $11.95. However, Abricott turns things up a notch by allowing you to add Korean Pork Belly to the burger for just $1. Suddenly you have a phenomenal taste of the east in your hands. Surprisingly, each mouthful allows you to savor both the beef patty and the pork belly. Abricott does food well, and you ought to taste how well they do food by seeking out this burger the next time you find yourself in or near Pasadena.

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Perception never falls into the simple categorization of black versus white. Perception falls anywhere within a boundless spectrum of antipodes. The problem lies with people’s ability to conceive perceptions beyond their scope. You can ask a person what type of music they love the most, while the next person may loathe that type of music. Most people claim to not like country music, yet the truth reveals that they simply have no preference for it; however, few people actually get adamant about the music. Going beyond preferences commonly exists in food and beverages. Where one person may call something “the best,” another will claim something else as better. For example, my father swears by the $2 wine from Trader Joe’s, unable to accept that pricier fine wines taste better. Some people say that no other burger can top a common burger from corporate fast food or corporate restaurants. People truly get attached to their fast food burgers and refuse to believe that better burgers exist out there. Whether or not you claim to know about the best burger in the world, I encourage you to seek out these five burgers in the greater Los Angeles area this season and give them a try. Who knows – maybe you will alter your opinions after one bite!

5. Eat Chow‘s Chow BBQ Burger

Portion size means a lot to the typical person who goes out to eat. Fine-dining restaurants focus on quality over quantity, so while fine-dining entrées appear small, it makes up for it with outstanding flavor. Generally, people want that happy medium between fine-dining and fast food, a restaurant that serves high-quality yet affordable food, something that Eat Chow specializes in. Now with three locations in Orange County, Eat Chow does not boast too much, perhaps because their foods speaks for itself. Eat Chow takes common foods and makes them well, from their burgers to the sandwiches to the entrées and more. Clearly a lot of care has gone into the dishes, evident by how much of the food’s natural flavor one can taste. In addition to the heightened food quality, Eat Chow doles up generous portion sizes too, such as in their Chow BBQ Burger. This grass-fed chuck patty comes topped with housemade barbecue sauce, smoked gouda cheese, crispy onion strings, bacon, mayonnaise, shredded lettuce, and tomatoes on a brioche bun. You can take on this huge burger for just $13.

4. Ocean Diner‘s Kiss Me Kate Burger

Different ingredients yield different flavors to the palate. Some ingredients have mild flavors, while some ingredients have extreme flavors. Some of the extreme-flavored ingredients may come with inauspicious side effects, such as spicy foods attacking the taste buds or foods invoking halitosis, or bad breath. Some of the latter ingredients taste so good that people often endure the side effects, such as garlic. For a calamity of ingredients that can cause bad breath, Ocean Diner has found just the combination. From the outside, Ocean Diner looks like your typical small-town American diner. However, Ocean Diner truly has some amazing things going on in here, such as their Kiss Me Kate Burger. This specialty burger comes with bacon-roasted garlic puree, grilled onions, and goat cheese. This $11.95 comes served with French fries, mashed potatoes, brown rice, coleslaw, or cottage cheese. As a special menu item, it will not last forever, so head over to Ocean Diner fast before this burger leaves their menu!

3. green2Go‘s Grass-Fed Bison Burger

A simple human truth states that people desire control in their lives. When someone lacks control over a situation, they may start to feel stress or panic. Give someone control, and they feel a lot more comfortable over their situation. This applies to all walks of life, including food, and green2Go gives you that control over your food. green2Go uses only the freshest all-natural ingredients to ensure pure flavor and nutrition. While you may certainly order any of their items as the menu describes, green2Go proudly offers a Build-Your-Own section where you get to dress up your favorite menu items, such as their Grass-Fed Bison Burger. This bison patty comes on your choice of brioche or squaw bread, or a lettuce-wrap, organic lettuce, tomatoes, onions, and a dill pickle. From there, you can select up to four add-ons to accompany your plate, which you can pick by walking up to the BYO bar to the left of the front counter. For $16, this burger comes to you with your choice of a side salad or roasted mini potatoes.

2. Abricott‘s Lemongrass Chicken Burger

Who says that a burger must contain a ground beef patty? Not all burgers must contain beef.  We have seen multiple different types of burgers, such as turkey burgers, salmon burgers, and even vegetarian patty burgers. We rarely ever see a chicken burger, much less a chicken burger done right. Abricott would like to turn that perception around. Known for their French-Asian cuisine, Abricott remains a staple in local Pasadena food, and has attracted the attention of locals and travelers alike. Pasadena brings in huge amounts of travelers between the convention center and the Rose Bowl, and travelers often want to savor the local flavor. Abricott’s menu covers multiple forms of food, including their Lemongrass Chicken Burger. Not just any old burger, this burger contains a ground chicken patty seasoned with lemongrass, topped with tomato, onions, lettuce, and mayonnaise served on a bun with coconut tamarind sauce. At $10.95, you can taste this unique burger that few other places can match in flavor.

1. Gus’s Barbecue‘s Brisket Burnt End Burger

When one orders a burger, one can typically expect a ground beef patty supported by various toppings, correct? The beef patty usually stars as the protagonist in the story known as the burger, but once in a while a burger may feature more than one co-protagonist. For a story featuring more than one star, we turn to Gus’s Barbecue in South Pasadena. A local barbecue legend, Gus’s Barbecue has done barbecue right for such a long time that they know exactly how to apply their prized meats to other forms of food. For example, take their Brisket Burnt End Burger. This beef burger comes topped with beef brisket burnt ends, cheese sauce, pickled jalapeños, and mustard on a toasted pretzel bun. All burgers come with your choice of French fries, sweet potato fries, potato salad, cole slaw, or BBQ baked beans. You can pound this mound of meat at Gus’s Barbecue for $13.95.

Food has become a cornerstone in today’s society. Everyone around the world can unite over food as a universal language. Technically anyone can call themselves a food expert because they have eaten food their entire lives. But what does it take to truly hold the title of expert? Does an expert need to know how to cook? Does an expert need to know how to identify ingredients? Does an expert need to recognize multiple types of cuisine? For the most part, everyone can agree that a food expert simply loves food and wants others to also enjoys the joys of food. Looking at all the different types of cuisines out there, Asian cuisine transcends far. Everyone enjoys Asian food for its diverse portfolio of flavors and its health benefits. Asian food typically uses fresh ingredients without bad ingredients like grease or oils, so they taste great without the guilt. Asian food exists all over the place too, such as at Abricott in Pasadena.

Nestled in an area drenched in corporate businesses, Abricott (Facebook) represents the local restaurant doing great things in a competitive area. Customers can best describe Abricott as a Euro-Asian place with its eclectic mix of Asian dishes, French pastries, and gourmet coffee & tea. They used to open for breakfast on weekdays, but have since changed to breakfast on weekends only. Regardless, Abricott still carries a wealth of amazing and delicious eats, such as their Sweet Pork Bowl. The Sweet Pork Bowl contains grilled pork belly served with a fried egg, pickled vegetables, scallions, sautéed mushrooms, and choice of brown or jasmine rice, topped with sweet soy sauce. The sweetness of the ingredients gives way to the true savory taste of the pork belly, and perfectly accents the meatiness of the belly meat. The sauce tends to congregate towards the bottom of the bowl, so for health’s sake, avoid the pool of sauce at the bottom of the bowl and focus on the goodies up top. You can munch on this bowl of yummy stuff for $9.95 during lunchtime at Abricott down on South Lake Avenue in Pasadena.