Archive for the ‘Top 5’ Category

Technology constantly changes and evolves, bringing about new products that seek to either invent or reinvent ways to utilize hardware. Companies can reinvent by releasing new and improved versions of existing items, such as new keyboards or new mice. On the other hand, companies can invent by introducing brand new products that can solve a task in a more efficient manner than existing items can, such as a touchpad to replace a computer mouse. Regardless of the purpose of a particular computer peripheral, thanks to the limitless ways to interact with computers, any user will have a completely customized experience when using a PC. One user can simply use a monitor, mouse, and keyboard. Some users may also have speakers, a microphone, and a camera. Other users may use a wireless headset and more input methods, like a gamepad. In general, something good a year ago may remain just as good today, but many companies release peripherals annually, so read on to check out five new computer peripherals worth checking out.

Logitech‘s G533 Wireless Gaming Headset

A huge market for PC gaming exists, and with that huge market comes a slew of gaming-related peripherals. A basic setup simply involves a monitor or two along with standalone speakers (as opposed to speakers in the monitor). For those who desire a more immersive gaming experience, gaming headsets exist to provide better audio while shutting out external noise, and Logitech has just the solution. Logitech carries a vast lineup or computer peripherals, and they always release something new to add to their already favorable catalog, such as the new G533 Wireless Gaming Headset. This headset delivers exquisite audio quality previously found only in high-end speakers with 7.1 surround-sound technology. Logitech has improved the battery life on this headset compared to previous headsets, allowing for extended play and minimal interruptions due to power loss. For a true immersive gaming experience, pick up the G533 Wireless Gaming Headset from Logitech.

Corsair‘s MM800 Polaris RGB Mouse Pad

Never underestimate a good mouse pad. While you certainly can use a mouse without a mouse pad, a mouse pad brings about multiple benefits to both the mouse and the user. On a bare surface, a mouse will likely get dirty faster than without a mouse pad. Some laser or optical mice also may not track on a bare surface, and needs a mouse pad’s surface to track properly. Even still, cheap mouse pads may not provide adequate tracking due to its poor design. Luckily, Corsair does not skimp on quality in their products. Corsair has released almost every imaginable computer part, from computer cases to USB sticks to internal components to peripherals, and more. If it has to do with computers, Corsair surely has made it, and that includes mouse pads, such as the MM800 Polaris RGB Mouse Pad. Extremely durable, this mouse pad not only provides excellent tracking, but allows for customization of the LED lights that line the mouse pad. The mouse pad also comes with a USB port for your mouse, so the mouse pad will not consume an additional USB slot on your PC. If you want to use a mouse with style, pick up this mouse pad from Corsair.

SteelSeries‘ Rival 500 Gaming Mouse

The term “sports” does not only refer to feats of physical prowess. Sports has grown to encompass forms of competition beyond that of having muscles and/or agility. Racing never required one to remain in tip-top shape to compete. Poker has also seen itself featured on sports media. In recent years, eSports has come into the spotlight to highlight competitive video gaming, with huge cash prizes going to the winners of big competitions. While eSports can involve multiple gaming genres, the most popular eSports competitions revolve around the MOBA genre, and SteelSeries has embraced that genre. SteelSeries specializes in gaming peripherals, paving the way for such products as their Rival 500 Gaming Mouse. SteelSeries designed the Rival 500 with the MOBA player in mind, leading to the creation of this multi-button mouse. The ergonomic design contours well to the player’s thumb and hand movements to bolster mouse efficiency, accuracy, and performance. Competitive MOBA players will want to get their hand on this mouse – for a more general gaming mouse, check out the next product.

Mionix‘s Naos QG Mouse

As one of the most important parts of a computer, one cannot overlook the quality of the mouse. Nearly every computer requires either a mouse or a touchpad of some sort to control the cursor or to interact with objects on the screen far more efficiently than a keyboard only. As such, many cheap mice exist for sale that get the basic job done. However, as a peripheral that will have the most contact with your body, you will want a mouse that feels right (as everyone holds a mouse differently), and Mionix makes plenty of mice that feel right at home in your hand. While Mionix makes plenty of peripherals, consumers recognize Mionix best for their mice, such as the new Naos QG. Designed for right-handed users, this comfortable mouse boasts excellent mouse precision with a near-flawless sensor and very high DPI. The Naos QG also contains a unique feature: a heart rate sensor. The Naos QG can track your heart rate and display it on your monitor using an overlay that can appear even during fullscreen gaming. While not everyone may find this feature useful, it always helps to practice good health behaviors, and monitoring your heart rate can lead to better everyday life.

ZOWIE‘s XL2540 Monitor

When it comes to computer peripherals, nothing matters more than the monitor. Like a windshield to a car, one cannot properly operate a computer without a monitor. Like mice, many monitors exist for sale of varying prices and qualities. Since users often spend a long time looking at a monitor, it helps to have a monitor easy on the eyes to preserve eye health and prevent gradual eye damage. With today’s technology, you can have a fantastic monitor with great specs that will not cause eye strain, especially if you consider monitors from ZOWIE. The ZOWIE brand from BenQ has always focused on the gaming community, and now plays a huge role in the competitive eSports scene. ZOWIE product prices typically reside on the higher end as far as peripherals go because they do not skimp on quality. If you look at their XL2540 Monitor, you will see the fruits of their effort. The XL2540 brings increased smoothness and responsiveness to games with its native 240Hz refresh rate. The monitor comes with built-in side shield “wings” to help you focus on the game and prevent external light from tampering with the display. Other features include a darkness equalizer to brighten dark areas without affecting other colors, color vibrance adjustment, a display settings switch, and plenty more features to optimize your gaming experience.

The internet has blessed the world as a wonderful tool of vast resources. Thanks to the advent of the internet, many of the ways of living of the 1990’s and earlier have had to adapt to this new platform. Much of television and movies have gone digital, including sites that offer subscription services to watch programs. Video gaming now utilizes an online account to keep track of games, and you can now download them in addition to buying a physical copy of the game. Social media has made networking, communicating, and sharing things a daily facet of life. Education even has multiple uses with new technology replacing outdated methods of learning and teaching. With so much available on the internet, sometimes people lose track of the neat things you can find. While sites may try to bog you down with prices for services (such as Hulu), many others provide services for free. Read on for a brief list of free software available online that college and university students ought to check out.

5. Zotero

For writing essays and reports, check out Zotero. Zotero catalogues your research and manages your citations. Other neat features of Zotero include note-taking, a web extension to collect sources easily, and reading/translating foreign languages. Other citations-organizing software exist, and each of them has their own unique UI. Some people like Zotero for its UI, while others will prefer the other software. Give Zotero a try since it costs nothing, and see how it can help you organize your research and citations for your paper.

4. LaTeX

Any student can write any typical report or essay. However, if aesthetics matter, always go to LaTeX for typesetting documents. LaTeX can format any document with ease, especially technical documents that follow a stylesheet. Many templates already exist online, as well as offshoots of LaTeX and extensions of it. LaTeX also knows how to handle citations, in case you want to combine it with software that manages your citations. Traditionally, students used word-processing software to do things like this. Now with LaTeX’s superiority in formatting, students ought to learn and use LaTeX for all their papers.

3. Mendeley

When students write reports or essays, they must cite where they obtained their research and information from, known as citations. For students with difficulty managing their citations, look to Mendeley to manage research. Similar to the aforementioned Zotero, Mendeley organizes and manages all referencing and bibliographies in many different notations. Mendeley works by storing your articles & references, and then sorting it for you by whatever order you choose. While similar to Zotero, many students prefer the UI and look of Mendeley, as many reviews cite Mendeley as very user-friendly. Mendeley also comes with a handful of other functions, so check out how Mendeley can help you out today.

2. Symbolab

Wolfram Alpha has endured as one of the most popular mathematics solutions software for many years. Many similar software have appeared over time, but finally we have a top competitor in Symbolab. This free step-by-step math solver can show you the steps of all of your equations and math problems, including derivatives, integrals, and other mathematical processes. While Symbolab may not contain as many additional functions and features as its top competitor Wolfram Alpha, Symbolab shows you all you need to do in order to accomplish your mathematics needs, and at least you can use Symbolab for free.

1. Anki

When studying for a test, many students often rely on flashcards to help with memorization and recalling. Students now have a better tool for preparing for exams in the form of Anki. Anki represents the best way to memorize large amounts of information and makes recalling data easier than ever with intelligent digital flashcards. Based on the concept of spaced learning, Anki will quiz you before you forget the item. While simple to set up, Anki takes a little time to work out the intricacies. Once you learn how to make good flashcards though, you can start studying to ace that exam. Between formulas, obscure names, or random statistics you need to learn, Anki makes it a breeze.

Everybody eats out of necessity, and not always just for the luxury. Basic meals come and go, as they simply provide fuel to make it to the next meal. But do most people simply consume their food and continue with their day, or do they stop to enjoy the sweeter things in life? Ask yourself this: do you eat to live, or live to eat? Nobody can honestly consider after-meal desserts a necessity in life, even if they possess a sweet tooth. Despite this, nature causes all creatures to prefer sweets over anything else. Should you have dessert with every meal? Not always. Can you have dessert any time you want, regardless of other factors like time and weather? Of course! Despite the increasingly cold weather approaching, one should never sacrifice desserts for uncontrollable reasons. By that notion, continue reading to see five desserts in the Greater Los Angeles area that I highly recommend consuming this winter.

5. The Loop Handcrafted Churros‘ Glazed Churro

We live in an age of technology, the internet, social media, and smartphones. The days of face-to-face interaction have died with the past, as most people spend their time in public with their faces buried in their smartphones. People use this as their means of interacting with others, and social media provides an outlet for that. Social media has also paved the way for one-upmanship, or posting something to gain more attention than the previous person – basically, “Oh yeah? Well check this out!” Especially today, we have Instagram food – basic foods made to look pretty so that customers will share it online. Plenty of Instagram food exists, such as at The Loop: Handcrafted Churros. Oddly located in a heavy Vietnamese area of Westminster, The Loop takes the basic churro and fancies it up for customers to snap away at it. Sure you could go to, say, a Costco and get a simple churro for a dollar, or you could spring $4.50 for one of The Loop’s Glazed Churro. The Loop takes one of their ready-made churros, dips about half of it in a glaze of your choice, and coats that part with a topping of your choice. It just looks so cute and fancy that you will want to share this with the digital world before you actually bite into it!

4. Pie ‘n Burger‘s Peanut Butter Meringue

Two major archetypes of people exist: the adventurous and the safe. By human nature, people prefer the familiar – after all, “If it ain’t broke, don’t fix it.” This explains why corporate products can survive for so long because they continue to serve the exact same product that people grew up with. Because something has never changed over time, that must mean that people love it, right? For something traditional that the people always go back to, look no further than Pie ‘n Burger. This little diner in Pasadena has withstood the test of time with their simplistic approach to traditional diner foods in burgers, milkshakes, and pies. Pie ‘n Burger not only makes food that all customers recognize, but they make them delicious as well that rivals corporate equivalents. When it comes to pies, their Peanut Butter Meringue sets the bar high. Very few places make peanut butter pies like this, and Pie ‘n Burger does it right with just the right amount of peanut butter without making this slice feel too heavy. While the $4.50 price tag per slice feels steep, each slice more than holds its weight up.

3. Confetti Italian Ice‘s Parfait

Everyone loves sweets, but no one can deny that teenagers represent the worst demographic for controlling dessert habits. Teenagers usually have money to buy whatever they want (as long as they can afford it), and they have not grown up enough to make sensible spending decisions. As such, lots of places take advantage of that by introducing desirable foods priced just within reach that young customers will want to come back to, especially cold treats. Starbucks does this well with their blended drinks, as do some Italian Ice places. Take a stroll over to Confetti Italian Ice and you will see that they value quality in their treats instead of simply catering to as many customers as possible. Tightly nestled in a strip mall in Costa Mesa near the Orange County Fairgrounds, Confetti Italian Ice may resemble another popular Southern Californian place that does something similar, but Confetti has vastly unique flavors in their Parfait. Many places do something like this already: Italian Ice combined with soft-serve ice cream or custard. While the competition sticks to common flavors, Confetti aims for a more unique experience with flavors such as Cookie Batter, Chocolate Brownie, Cookie Dough, Birthday Cake, and more. You can get a Parfait for $3.75 for a small, $4.25 for a medium, or $5.25 for a large.

2. My Delight Cupcakery‘s Breakfast Cupcake

For over seven years now, My Delight Cupcakery has doled out some of the best cupcakes this side of the Mississippi. During their early years, I recall that they only had their mobile food truck to serve their scrumptious cupcakes out of. Since I discovered My Delight, they have since opened as storefront in a corner of Ontario close to Upland and Montclair. My Delight utilizes organic and all-natural ingredients to give their cupcakes the texture, moisture, and sweetness that makes a cupcake worth it. Prominently, their frosting does not taste overwhelmingly of butter, which many other cupcakeries seem to not pay any attention to. This allows their cupcakes to portray more of the true flavors of the cupcakes rather than the richness found in most other frostings elsewhere. My Delight rotates the flavors of their cupcakes monthly, but they will always carry their standard lineup of cupcakes, such as their popular Breakfast Cupcake: a light & fluffy buttermilk-based cupcake with bits of applewood-smoked bacon, iced with a light & buttery maple frosting, topped with more bacon, and drizzled with maple syrup. You can enjoy breakfast for dessert for $3.25 for a regular-size cupcake or $1.75 for a mini cupcake.

1. Jimmy’s Famous American Tavern‘s Old School

If you seek classic American cuisine with an artisanal touch, look no further than Jimmy’s Famous American Tavern (JFAT). Reinventing traditional restaurant faire, JFAT covers many grounds of cuisine familiar to many with their high-quality approach to cooking. Currently boasting four locations between Los Angeles County, Orange County, and San Diego County, and with a fifth location opening soon, JFAT takes what you know about traditional American restaurants and turns it up to eleven. Between brunch, lunch, dinner, and a full bar, any time of the day makes for a great time to stop on by JFAT and enjoy a bite or sip or more. Their beverage offering alone always stays current with the seasons, as they routinely rotate out their craft beer offerings as well as their fine wines. People also love the cocktails at JFAT, as the drinks here range from sweet to spicy, mild to bold, and more. On the food side, JFAT pays close attention to not only the quality, but the portions of their dishes, especially in their desserts such as the Old School. In a large glass goblet, JFAT combines warm chocolate chip cookies, vanilla bean ice cream, hot fudge, whipped cream, and roasted peanuts. This massive dessert that can feed at least two people costs only $12. Of course, if you have a huge sweet tooth like I do, you will want this entire bowl of indulgence to yourself. The classics never go out of style at JFAT, so check them out soon and get your dessert on.

2017 has arrived, and we welcome this new year with the reinvention and reintroduction of traditional world events. While the world will welcome the Summer Olympics and the United States will welcome a new president, the notion of bringing back something familiar spreads to other subjects as well. When something goes away for a while and returns much later, we refer to those things as classic. Some people say that the classics never go out of style, but eventually, all good things must come to an end, and classics do too. For that purpose, millennials must continually search for ways to improve or adapt methods in all aspects of life. Today’s culture revolves around two types of people: the safe, and the risk-takers. Safe people will find something they recognize and stick with it, preferring not to deviate away from the norm. Risk-takers feel adventurous and love to try new things. In general, safe people live a bland, boring life, while risk-takers live an exciting spontaneous life. Excitement gets your adrenaline pumping, so add some spontaneity to your life by seeking out these five burgers in the greater Los Angeles area this season.

5. The Black Plate‘s Kobe Beef Bacon Jam Sliders

It appears that The Black Plate cannot make up its mind. It feels like every month, they operate as something else. Something here changes every month, such as the owner or the name of the restaurant. Perhaps its terrible location right off the freeway in Westminster lends to the inconsistency here. Thankfully, through it all, their food has remained consistently memorable. The Black Plate may carry a variety of foods, from sausages to hot dogs to sliders to phô to seafood to classic entrées and more. However, I always come back to the Kobe Beef Bacon Jam Sliders. The Black Plate does not serve full burgers. Instead, they have these premium Kobe beef sliders served with spicy maple jalapeño bacon jam and melted sharp cheddar on brioche slider buns. You get three to a plate for $11. You ought to hurry over to The Black Plate to try these, or they might go through some other transformation into another restaurant.

4. Ohana Burger‘s The Daniel-San

Asian food has remained under the spotlight for quite a long time, and still remains a favorite food choice for many people. Even better, people go crazy for the food when it contains an element of fusion in it. So when people discover an Asian fusion restaurant, naturally they all flock to it, such as Ohana Burger in West LA. Located in Little Osaka replacing the previous Bachi Burger, Ohana Burger brings Japanese and island flavors to the west by introducing them to a form that Americans easily recognize: burgers. Visitors can savor this fusion best in The Daniel-San. Ohana Burger takes a marinated Angus beef patty and tops it with chili mayonnaise, a fried egg, furikake, caramelized bacon, and crispy onion rings – basically, an Asian version of the western bacon cheeseburger. Anyone who loves Asian food will fall in love with this burger, as it basically represents Asian-style BBQ in a burger. Sadly, burgers do not come with any side, but once you sink your teeth into this $13 burger, you will not require a side, as you will want to prolong this experience as long as you can.

3. Little Bear‘s Liege Waffle Burger

Breakfast: the most important meal of the day. Traditionally, breakfast restricted our first daily meals to a select few types of foods, such as eggs, meat (bacon/ham/sausage), and some bread (muffin/toast/pancakes/waffles/etc). While we used to eat these with a knife and fork, why not combine it all in one plate? The folks over at Little Bear in Downtown LA have done that already. While one can easily spot Little Bear out in the open, not too many people drive down this street, so they often miss this fun little Belgian pub. As a Belgian pub, you can expect lots of Belgian beers and Belgian foods, including Belgian Waffles, which you can eat with the Liege Waffle Burger. Served only during brunch hours, Little Bear takes a fresh-ground Angus beef patty and tops it with sharp cheddar, bacon, and a fried egg. But to give it that Little Bear twist, instead of regular buns, Little Bear uses Liege Waffles as the buns, which they serve with a side of maple syrup. With the maple syrup, I suggest using a knife and fork. However, for the true burger experience, just pick it up and dive right in. You can start off your day the Little Bear way for $16.

2. VaKA Burger Express‘ El Porky

In a condensed city such as Los Angeles, hidden gems and hole-in-the-wall places exist in every nook & cranny. If you discover or someone tells you about VaKA Burger Express and you decide to go look for them, you may require more than one try to actually locate them. If you simply drive to the address, you may completely pass by them, as they have virtually no signage visible from the street. You have to actually enter Boyle Heights’ Ramirez Liquor and make your way to the back left corner to find the counter for VaKA Burger Express. Once there, you will discover a mini burger paradise with some of the best hidden burgers this side of Los Angeles, such as their El Porky. Blitz your taste buds with this burger that features provolone cheese, crispy pork belly, six-hour braised onions: French-onion soup-style, and housemade smoked barbecue sauce. Do note that they store their barbecue sauce cold, so the first few bites may feel like a blend of hot and cold. For $14 for this burger, you will never taste another burger like this again.

1. Jimmy’s Famous American Tavern‘s Jimmy Burger

If you seek classic American cuisine with an artisanal touch, look no further than Jimmy’s Famous American Tavern (JFAT). Reinventing traditional restaurant faire, JFAT covers many grounds of cuisine familiar to many with their high-quality approach to cooking. Currently boasting four locations between Los Angeles County, Orange County, and San Diego County, and with a fifth location opening soon, JFAT takes what you know about traditional American restaurants and turns it up to eleven. Between brunch, lunch, dinner, and a full bar, any time of the day makes for a great time to stop on by JFAT and enjoy a bite or sip or more. Their beverage offering alone always stays current with the seasons, as they routinely rotate out their craft beer offerings as well as their fine wines. People also love the cocktails at JFAT, as the drinks here range from sweet to spicy, mild to bold, and more. On the food side, JFAT pays close attention to not only the quality, but the portions of their dishes. For a traditional pub entrée, go with a burger, such as their Jimmy Burger. This $18 burger comes with applewood-smoked bacon, spicy jalapeño jam, and southern pimento cheese. Although more sweet and hearty than spicy, a little bit of heat kicks in at the end, giving a full spectrum of flavor in each bite. While the menu and food at Jimmy’s Famous American Tavern looks and sounds familiar, one cannot judge a book by its cover. You cannot appreciate the flavor until you try it for yourself. Head on over to Jimmy’s Famous American Tavern at Point Loma (San Diego), Dana Point, Brea, Woodland Hills, or Santa Monica to savor American cuisine at its finest.

The age of the domestic beer monopoly in the United States shrinks with each passing day. The beer industry around the world dominates the alcoholic beverage industry, as consumers drink 3,500 bottles of beer for every one glass of wine – that makes 8,000 times more beer consumed by the liter. Annually, consumers worldwide drink 189 billion liters of beer, but only 24 million liters of wine. While drinking habits may peak during certain times of the year such as holidays, the consumption of beverages remains fairly consistent and rarely makes huge changes in consumption from one day to the next. The changing seasons do have a great effect on the types and styles of beers consumed, as more people start to prefer full-bodied beers. While fall should tune the weather down a bit, Southern California remains hot as ever. Tons of pumpkin beers start to surface around this time, and perhaps the people have gotten tired of seeing pumpkin beers everywhere. However, some breweries continue to brew new pumpkin beers, reimagining how we will perceive these fall-style beers. If you still have room for pumpkin beer in your system, read on for five fall beers that I recommend trying this season, all of which you can find at your local bottle shop throughout Southern California.

5. Rogue Ales & Spirits‘ Honey Kolsch

Most businesses start off specializing in one or a few products. During the initial years, the business focuses on getting their products done right while growing the business. Over time, once the business grows larger, that business may consider expanding their product line. If not, they can at least find other ways to expand, such as how In-N-Out keeps adding stores without expanding their product selection. For other businesses, once you have maximized return on your current products, the time comes to start looking into what else to sell, and Rogue has done just just by turning into Rogue Ales & Spirits. No longer just a brewery, Rogue now also carries their own line of spirits. Despite this addition, Rogue still churns out lots of beer, including some of their odd, eccentric brews. For those less inclined to try their odd brews, you can stick with something more familiar, such as their Honey Kolsch. At just 5.0% abv, this German style ale pours a beautiful copper color with rolling sweet honey aromas using Rogue farms hopyard honey and wildflower honey harvested from bees right at Rogue farms. While smooth and refreshing for warmer days, the Kolsch style fits right in with autumn for its defined body. The Honey Kolsch also fits right in with any Oktoberfest party, so enjoy one with some sausages this season.

4. Evil Twin Brewing‘s “Ryan And The Gosling” All-Brett Pale Ale

Sometimes people need to take a step back and understand that famous people have human lives and emotions too. We cannot treat such people as objects, discounting them as some random thing that we can cast aside when we do not feel like dealing with it anymore. As such, we remember such certain famous figures in mysterious ways, although I have no idea why showing one’s genitalia pays homage for remembering someone. Anyways, to idolize someone famous, sometimes an item gets dedicated to that person, something that Evil Twin Brewing does. Originating in Denmark, Evil Twin boasts a huge portfolio of brews, a handful of which bear the face of someone significant. However, none appear as significant as the so-called Ryan And The Gosling. This 4% all-brett pale ale falls under multiple styles, from pale ale to saison to farmhouse ale and more. It pours hazy golden with aromas of yeast and sweet orange. The brew has a bready flavor with hints of orange zest that finishes slightly bitter. The low abv and intense flavors makes this the perfect beverage to share with a loved one, or someone you simply admire.

3. Sound Brewery‘s Mortal Kombat X beers

Intellectual property should remain in its medium. This holds largely true for movies and video games. Historically, movies based on video games have never done well, and video games based on movies have never done well. When one industry tries to cross over into another, it tends to end tragically. In the case of Sound Brewery, they managed to get this done right. Washington’s Sound Brewery actually got the chance to brew a limited edition series of beers to tie in with the video game Mortal Kombat X. This series contains three imperial brews that pair a style to one of the game’s characters: Raiden has a saison, Scorpion has a stout, and Sub-Zero has an IPA. The Scorpion Imperial Stout sits at 8.5% abv and represents heat for Scorpion’s Hellfire abilities. It contains southwest chilies as well as Madagascar vanilla for a cooling and sweet element. The Sub-Zero Imperial IPA also sits at 8.5% abv and represents the cold for Sub-Zero’s cryogenic abilities. It represents a balance of hops and malt, and you can control how much of each you can taste based on the temperature that you drink the brew at. I did not get a chance to taste the Raiden Imperial Saison, but I strongly suggest you try all three from your local bottle shop.

2. Saranac Brewery‘s Pumpkin Ale Growler

To ring in the new season, a new harvest appears right before our eyes. Fall represents a change in local produce, notably in fruits and vegetables. Some key produce includes yams, sweet potatoes, eggplants, corn, and pumpkins. Pumpkin tends to take the most hype out of anything edible, from pumpkin spice lattés to pumpkin pies to pumpkin ravioli to pumpkin beers. Pumpkin beers tend to get a lot of hate in the recent years with people trying to bash it down as a gimmick style. However, when brewed right, pumpkin beers taste phenomenal, something that Saranac Brewery has done right. Out of New York comes Saranac, a brewery that has garnered quite a bit of popularity over on the east coast. Saranac brews many different styles of beers, including their fall seasonal Pumpkin Ale that comes in a 32oz growler jug. This hearty 5.3% abv ale comes with cinnamon, allspice, cloves, and vanilla. It pours boldly with a deep color profile that looks good going down. This Pumpkin Ale pairs well with traditional autumn foods such as poultry and pastries.

1. Alaskan Brewing‘s Perseverance 30th Anniversary Russian Imperial Stout

When a business has remained in the industry for decades, it stands as a testament to the fortitude of that business to stick with it for that long, especially a business that remains a local mom & pop business. Truly, to hold onto a business for that long represents the American Dream. An aspiring entrepreneur dreamed of a business long ago, and to this day can rightfully claim the legacy of having raised something from the ground up. Alaskan Brewing has remained in the industry for over three decades with sheer determination and understanding of the market. Sometimes a local legacy proves your worth, and Alaskan Brewing has built a legacy on their own. It all culminates with their 30th anniversary ale, Perseverance Russian Imperial Stout. At only 9.0% abv, this approachable Russian Imperial Stout comes with Alaskan birch syrup to lend a dark yet slightly tart flavor to the malts, while wildflower honey adds sweetness and a floral component. Balanced exquisitely, this brew contains a bold profile without the excess alcohol. Celebrate this season with Perseverance and taste perfection.

Reminiscing back to our childhoods, we recall all the good times and bad times that significantly impacted us as children. Everyone remembers certain moments during their childhoods that has permanently affected our personalities today. Even without anything to capture those moments, we can still reminisce about the good old days through photos taken way back then. In fact, today’s society has accepted Throwback Thursdays as an homage to the good old days, when life did not bear so much worry, and we could live out our days without fear or oppression. These days, society has to deal with corruption on many levels, from governments to the internet to bullies in school and more. Like the human immune system, society reacts to these corruptions by implementing methods to combat those problems by either minimizing problems or eliminating them altogether. This may not restore the good old days, but as a society, we still like to look back to what paved the way for us to stand here today. Significantly, we remember the foods we once ate as children, even recalling the low prices. Those old signs advertising $0.10 French Fries did not lie – food stands actually sold items that now cost ten times more, or even more than that! Though we can still buy the same fast food items as back then, we have much better options today as far as finer dining without the inflated price tags. If you miss those $0.10 fries, wait until you see some of the appetizers that you can share with friends or enjoy as an entrée. I have discovered five different shareable appetizers that you can find in the Greater Los Angeles Area, and you can either enjoy these on its own or share them among the table.

5. The Abbey‘s Roadkill Fries

With all this newfangled technology and modernism going on these days, sometimes it helps to go back to the basics. We turn to the originals to inspired us to prepare for the future. For the originals, we head over to The Abbey in Seal Beach. Dubbed as Seal Beach’s legendary gastropub, The Abbey takes some of America’s favorite restaurant meals and does them well. You can taste the quality of the food here while appreciating the food styles that we grew up with. The Abbey does not try to push the envelope or invent new foods – they take what exists and cooks it up right. Look at their Roadkill Nachos on their appetizers menu. The Abbey treats nachos the classic way here with tortilla chips piled high with ground beef, grilled chicken, black beans, cheese, guacamole, salsa, and sour cream. You can order a small plate for $9.50, or go all-out for $13.50. Sure it may not seem like a new concept, but if you do not want to try something new and simply want to stick with what you know, The Abbey has the remedy for you.

4. Limerick’s Tavern‘s Irish Pub Nachos

More often than not, the hole-in-the-wall places have the best food that too few know about. From the outside, the restaurant may appear lackluster. Even once inside, the interior may appear dreary. As the old saying goes, “You cannot judge a book by its cover.” While hole-in-the-wall restaurants represent a game of hit-or-miss, the people’s voice may help to steer others in the right direction, which led me to the discovery of Limerick’s Tavern in Upland. When I first heard about this Irish pub, I expected the typical Irish faire that I encounter at every other Irish pub that I had dined at. To my surprise, Limerick’s Tavern shattered that conception with an unbelievable menu with desirable food. At Limerick’s Tavern, they serve up great gourmet food that no one would expect to find at a pub or sports bar. The dishes may represent classics, but their use of high-quality ingredients and plating presentation make them shine above the rest. Take a look at their Irish Pub Nachos. This beautiful plate of fresh home-made potato chips comes topped with chopped corned beef, pastrami, bacon bits, Swiss & cheddar cheese, sour cream, and scallions. This $10 plate of food can feed a group of four, or you can go nuts and treat yourself to this mighty fine dish.

3. The Smoking Ribs‘ Pulled Pork Nachos

As far as the style of cuisine goes, The Smoking Ribs truly lies off the beaten path. The Smoking Ribs specializes in southern-style barbecue, from ribs to brisket to pulled pork and more. As others have shown, many cultures around the world have no familiarity with American barbecue, such as Koreans and the Irish, so some may ponder about a non-Asian barbecue restaurant in an Asian part of town. However, I assure you that The Smoking Ribs stays true to its roots, boasting some top-quality smoke and meats. At The Smoking Ribs, you can go the traditional route and order a plate of meat with sides. The Smoking Ribs also offers a handful of other dishes that contain their meats, such as their Pulled Pork Nachos. For $10, you get a huge basket of nacho chips, nacho cheese, pulled pork, barbecue sauce, and coleslaw. It sounds simple, but after one bite, you will want to devour this entire thing yourself instead of sharing it, despite its large size that can feed multiple people.

2. Meat Up BBQ‘s Smothered & Covered Chili Verde Fries

Ruling over their domain of meat, Meat Up BBQ does meat good and barbecue with their own culinary twist. The barbecue does not represent completely authentic southern barbecue, but rather barbecue with a slight Caribbean influence, evident in their use of tropical and fruity flavors. Sauces range from sweet to spicy to smokey, and meats include all the bases such as chicken, pork, beef, and even a few seafood items. Meat Up BBQ does not skimp on portion sizes, so when you order anything, even their appetizers, expect a huge plate, such as their Smothered & Covered Chili Verde Fries. $10 gets you a huge basket of BBQ-rub fries topped with pulled pork chili verde and a helping of cheddar cheese. You get some barbecue with the fries, and you get some Latin influence from the pork chili verde. This huge appetizer can easily feed a family of four, and I would not attempt to eat this entire thing as one person. However, after one bite, you may want as much of this as you can handle.

1. Súp Noodle Bar‘s Shaken House Fries

The United States promotes a mixed melting pot society. We take people from all nationalities and religions, and throw them into one country to unite them together. While many prefer to stick to the original ways and stay with their traditions, many of the younger generation want to see change and mixing of cultures. This has led to the creation of fusion foods, combining elements of different cuisines together. Plenty of fusion restaurants exist out there where you can taste the best of multiple worlds, such as at Súp Noodle Bar in Buena Park. Nestled in a large strip mall in a densely Korean area, Súp stands out from the crowd with their personal take on Vietnamese cuisine in a not-so Vietnamese area. Sure they have the traditional noodle soups, noodle bowls, and rice bowls, but for those not well versed in Vietnamese cuisine, Súp eases the transition with their versions of familiar foods, such as with their Shaken House Fries. This $13 massive plate of skinny fries comes topped with Súp’s shaken short rib, minced garlic, caramelized onions, sharp cheddar cheese, and spicy tartar sauce. This represents a calamity of flavors as you have the sweetness and savory from the beef, the sharpness from the garlic, more sweetness from the caramelized onions, creaminess from the cheese, and a bit of kick and tartness from the sauce. While this can feed up to four people, after one bite, you may want this all to yourself.

When the seasons change, many more things change than just the weather. Looking at the weather alone, Southern California currently experiences a massive heat wave that may make you believe that the seasons had not turned yet. The pharmaceutical industry has come under heavy scrutiny. Scientists have discovered flowing water on Mars. A drought threatens the inhabitation of California. As a society, we cannot accurately predict what radical event will change the world next, but we can brace ourselves for anything, as we always have in the past as an enduring society. We can also fall back on what we typically associate with this time of the year. Fall, as we know it, indicates pumpkins, red wine, NFL, Halloween, Thanksgiving, and the fall harvest, especially the Chinese Mid-Autumn Festival, giving us a reason to gorge on Mooncakes. Looking at all these opportunities to feast on favorable foods, we should not overlook outdoor grilling, nor the foods prepared that way. Though the winds will chill the air more so than in the summer, many folks will still utilize the grill up through Thanksgiving. In homage of the veritable fall feast, take a look at these five burgers in the Greater Los Angeles Area that I highly recommend seeking out this season.

5. The Apple Pan‘s Steakburger

With all this newfangled technology and modernism going on these days, sometimes it helps to go back to the basics. We turn to the originals to inspired us to prepare for the future. For the originals, we head over to The Apple Pan in Century City. The name should speak for itself, but for those who have not heard of the name, The Apple Pan represents one of the oldest Los Angeles restaurants still in operation to this day. The Apple Pan even inspired the Johnny Rockets chain we see everywhere. The Apple Pan’s old-time charm holds dear to our hearts, but their classic food represents comfort food at its finest. The Apple Pan serves two signature burgers with different cuts of beef: a hickory burger, and the Steakburger. Where the hickory burger carries more smoke flavor, the Steakburger remains closer to a medium beef patty. Each one costs $7.65 and comes with The Apple Pan’s signature sauce (resembles salsa), mayonnaise, pickles, and lettuce. For a small upcharge, you can add Tillamook cheddar to the burger, which I highly recommend since they let the cheese melt onto the grill, providing some crispness to the cheese. At The Apple Pan, the classics never go out of style!

4. Beer Belly‘s The Duck! Cheeseburger

We move from the classics to the modern era, where crafty chefs like to get fancy and creative with their foods. We deviate away from the norm with the type of ingredients used in classic dishes, but deviate too far and you may end up putting off willing customers. Thankfully, Koreatown’s Beer Belly walks the line between classic and inventive with their modernized take on classic foods. Beer Belly’s menu contains classic foods as you may recognize, but they use slightly different ingredients than you may recall. Take, for example, The Duck! Cheeseburger. Sure it may cost $15.50 for just a burger, but looking at what they put in this burger may justify the cost. Beer Belly uses a patty of duck and bacon for this burger, which can already kill the savory senses for those not accustomed to this barrage of meaty goodness. In addition, they even put foie gras on this burger! The hits do not stop there – you also get provolone cheese, mustard, peach ketchup, arugula, and pickled red onions on this burger in an onion brioche bun. Just for kicks, you can add a fried egg to this burger for $1.50 more. If you want to blitz your taste buds, Beer Belly has the ticket for that.

3. Urbana‘s Urbana Burger

Now we move from the modern era to the fusion path, where we start to cross cuisines of different cultures. As its name may suggest, the hamburger originated in Germany, yet today it somehow has a lot more popularity in the United States than Germany. One thing led to another, and we have foods mixing and matching all over the world. Most prominently, Latin cuisine mixes very well with other cuisines, something that Urbana in Anaheim does very well. Urbana takes Mexican flavors and applies them to many types of dishes besides Mexican food. While Urbana has the classics such as tacos, Urbana puts a Latin spin on other foods not typically thought of as Mexican, just like in their Urbana Burger. While it eats like a burger, the grass-fed beef patty comes filled with Queso Oaxaca for a stuffed burger experience. This stuffed patty sits on a layer of chorizo and gets topped with arugula, caramelized onions, and cilantro aioli. For $18, this monstrous burger comes with fries to feed you for the night.

2. Pig Pen Delicacy‘s Maple Bacon Jam Burger

Americans have a strange fascination with bacon. Something about this small strip of pork drives people to spend obscene amounts of money to add it on to something. Fast food restaurants routinely charge a dollar more to add a piece of bacon, while some restaurants charge up to $4 more to add some bacon. I will never understand why people do this, but I do know that if I crave the flavor of bacon, it had better taste good, so I go to Pig Pen Delicacy in Santa Ana. As the name of this food stand suggests, Pig Pen Delicacy sells pork and pork accessories products in whatever manner they can fashion. Look at their Maple Bacon Jam Burger to see how much they love pork here. An all-beef patty comes coated with maple bacon jam, havarti cheese, chive aioli, and friend onion strings. At just $8.50, you can have a mess on your hands and eat it too. Between all the bacon, pulled pork, and pork belly, if you want pork, you got it here at Pig Pen Delicacy.

1. Cafe Cola‘s Smoov Burger

We live in a time where every single human being desires absolute control over his or her life. As a universal human truth, people need to have complete control over their lives and do things only their way, even if it obstructs another person’s path to freedom. Sad as that might sound, history has shown exactly this. When you have control, you feel authoritative and confident. When you lack control, you may start to feel scared or angry. By allowing people to have control, they feel more comfortable with the current situation. They have ditched the old motto of “When life gives you lemons, make lemonade” for a more direct approach that gives them control. Instead of getting mad, go somewhere that allows you to enjoy your control by allowing you the pleasure of customization, such as at Cafe Cola in Covina. Now officially reopened (albeit only on weekends), Cafe Cola has introduced a brand new model of allowing customers to build their own burger from the plate up for one flat price. Customers pay $9.95 for the Smoov Burger, and can choose as many toppings as they want to go on it. Personally, I think too many toppings kills the flavor, but with so much to choose from, you can afford to carefully select toppings. Despite this gimmick, the burger comes out amazing, as Cafe Cola does not muck around with the beef patty. Very few places can boast about unlimited toppings at one low price, and Cafe Cola has sealed the deal as the best customizable burger in the Greater Los Angeles area.