Archive for the ‘Bacon’ Category

In today’s generation, those growing up aim to set their own trends instead of following in their parents’ footsteps. For the most part, parents raised their children with what they (the parents) learned growing up, passing on their behaviors and lifestyles on to their children. However, as the children grow up, they start to desire independence from their parents, and as such they will want to develop their own wants and desires, usually opposite from their parents. For example, while parents will likely want to eat something familiar such as pizza and burgers, the children may want something special, usually something different or fusion. Today, fusion food exists in many restaurants, which combines two different foods into one concept imagined by the chef. Instead of trying to divide parents from children, why not make a place friendly to both, such as Pizza Port?

Bearing no relation to the pizza place in Disneyland with the same name, Pizza Port resembles a true Southern California staple. Not only do they craft their own family-friendly food, but they also brew their own huge lineup of craft beers. This makes Pizza Port a great place for the entire family – the children can enjoy the fun food as well as the games inside the restaurant, and the parents can enjoy the fantastic food as well as a cold one or two. While Pizza Port revels in the awards they win for the beers they brew, their food ought to win awards as well. When you see their BBQ Bacon Cheeseburger Pizza, you will understand why both parents and children love this dish. This pizza pie comes with tangy barbecue sauce, beef meatballs, diced bacon, chopped red onions, and mozzarella & cheddar cheese with red onions. All of their pizzas can come on traditional pizza dough or their beer-infused whole grain dough.

You can enjoy this savory pizza pie at any of Pizza Port’s locations for $9.50 for a small, $18.25 for a medium, or $22 for a large. Check out what else Pizza Port has serving up by liking them on Facebook and following them on Twitter.

Americans have a strange fascination with bacon. Something about this small strip of pork drives people to spend obscene amounts of money to add it on to something. Fast food restaurants routinely charge a dollar more to add a piece of bacon, while some restaurants charge up to $4 more to add some bacon. I will never understand why people do this, but I do know that if I crave the flavor of bacon, it had better taste good. Sure bacon may not always represent the healthiest option on any menu, but it certainly beats other questionable ingredients such as white bread. At least with bacon, you do get a minor source of protein, while something like white bread will generally come with fillers and maybe preservatives depending on where you got that bread. But if you want something with a lot of bacon in it, you most likely will not care about the nutrition in it – you care about the taste and how much guilt you can cram into one item of food, and for that I go to Pig Pen Delicacy in Santa Ana.

As the name of this food stand suggests, Pig Pen Delicacy sells pork and pork accessories products in whatever manner they can fashion. Located inside the 4th Street Market, one of Orange County’s well-known food halls, Pig Pen Delicacy wants to deliver pork to you until you just shut up and love it. From pulled pork to pork belly to bacon and more, if you want pork, you got it here at Pig Pen Delicacy. While they have a regular menu with all the porky goodness around, they also have a limited-time specials menu that contains obscene items such as the Cheesy Mac Bun Burger. This burger comes on fried mac & cheese “buns” instead of regular bread, and holds the beef patty (cooked to order), cheddar cheese, candied bacon, and barbecue sauce. I hope your arteries can handle all this greasy goodness, because the faint-of-heart will most definitely not handle this thickness.

For $9.50, you can indulge in this guilty pleasure for a limited time at Pig Pen Delicacy in Downtown Santa Ana. To see what other specials they have cooking up, check out Pig Pen Delicacy on Facebook and Twitter.

2017 has arrived, and we welcome this new year with the reinvention and reintroduction of traditional world events. While the world will welcome the Summer Olympics and the United States will welcome a new president, the notion of bringing back something familiar spreads to other subjects as well. When something goes away for a while and returns much later, we refer to those things as classic. Some people say that the classics never go out of style, but eventually, all good things must come to an end, and classics do too. For that purpose, millennials must continually search for ways to improve or adapt methods in all aspects of life. Today’s culture revolves around two types of people: the safe, and the risk-takers. Safe people will find something they recognize and stick with it, preferring not to deviate away from the norm. Risk-takers feel adventurous and love to try new things. In general, safe people live a bland, boring life, while risk-takers live an exciting spontaneous life. Excitement gets your adrenaline pumping, so add some spontaneity to your life by seeking out these five burgers in the greater Los Angeles area this season.

5. The Black Plate‘s Kobe Beef Bacon Jam Sliders

It appears that The Black Plate cannot make up its mind. It feels like every month, they operate as something else. Something here changes every month, such as the owner or the name of the restaurant. Perhaps its terrible location right off the freeway in Westminster lends to the inconsistency here. Thankfully, through it all, their food has remained consistently memorable. The Black Plate may carry a variety of foods, from sausages to hot dogs to sliders to phô to seafood to classic entrées and more. However, I always come back to the Kobe Beef Bacon Jam Sliders. The Black Plate does not serve full burgers. Instead, they have these premium Kobe beef sliders served with spicy maple jalapeño bacon jam and melted sharp cheddar on brioche slider buns. You get three to a plate for $11. You ought to hurry over to The Black Plate to try these, or they might go through some other transformation into another restaurant.

4. Ohana Burger‘s The Daniel-San

Asian food has remained under the spotlight for quite a long time, and still remains a favorite food choice for many people. Even better, people go crazy for the food when it contains an element of fusion in it. So when people discover an Asian fusion restaurant, naturally they all flock to it, such as Ohana Burger in West LA. Located in Little Osaka replacing the previous Bachi Burger, Ohana Burger brings Japanese and island flavors to the west by introducing them to a form that Americans easily recognize: burgers. Visitors can savor this fusion best in The Daniel-San. Ohana Burger takes a marinated Angus beef patty and tops it with chili mayonnaise, a fried egg, furikake, caramelized bacon, and crispy onion rings – basically, an Asian version of the western bacon cheeseburger. Anyone who loves Asian food will fall in love with this burger, as it basically represents Asian-style BBQ in a burger. Sadly, burgers do not come with any side, but once you sink your teeth into this $13 burger, you will not require a side, as you will want to prolong this experience as long as you can.

3. Little Bear‘s Liege Waffle Burger

Breakfast: the most important meal of the day. Traditionally, breakfast restricted our first daily meals to a select few types of foods, such as eggs, meat (bacon/ham/sausage), and some bread (muffin/toast/pancakes/waffles/etc). While we used to eat these with a knife and fork, why not combine it all in one plate? The folks over at Little Bear in Downtown LA have done that already. While one can easily spot Little Bear out in the open, not too many people drive down this street, so they often miss this fun little Belgian pub. As a Belgian pub, you can expect lots of Belgian beers and Belgian foods, including Belgian Waffles, which you can eat with the Liege Waffle Burger. Served only during brunch hours, Little Bear takes a fresh-ground Angus beef patty and tops it with sharp cheddar, bacon, and a fried egg. But to give it that Little Bear twist, instead of regular buns, Little Bear uses Liege Waffles as the buns, which they serve with a side of maple syrup. With the maple syrup, I suggest using a knife and fork. However, for the true burger experience, just pick it up and dive right in. You can start off your day the Little Bear way for $16.

2. VaKA Burger Express‘ El Porky

In a condensed city such as Los Angeles, hidden gems and hole-in-the-wall places exist in every nook & cranny. If you discover or someone tells you about VaKA Burger Express and you decide to go look for them, you may require more than one try to actually locate them. If you simply drive to the address, you may completely pass by them, as they have virtually no signage visible from the street. You have to actually enter Boyle Heights’ Ramirez Liquor and make your way to the back left corner to find the counter for VaKA Burger Express. Once there, you will discover a mini burger paradise with some of the best hidden burgers this side of Los Angeles, such as their El Porky. Blitz your taste buds with this burger that features provolone cheese, crispy pork belly, six-hour braised onions: French-onion soup-style, and housemade smoked barbecue sauce. Do note that they store their barbecue sauce cold, so the first few bites may feel like a blend of hot and cold. For $14 for this burger, you will never taste another burger like this again.

1. Jimmy’s Famous American Tavern‘s Jimmy Burger

If you seek classic American cuisine with an artisanal touch, look no further than Jimmy’s Famous American Tavern (JFAT). Reinventing traditional restaurant faire, JFAT covers many grounds of cuisine familiar to many with their high-quality approach to cooking. Currently boasting four locations between Los Angeles County, Orange County, and San Diego County, and with a fifth location opening soon, JFAT takes what you know about traditional American restaurants and turns it up to eleven. Between brunch, lunch, dinner, and a full bar, any time of the day makes for a great time to stop on by JFAT and enjoy a bite or sip or more. Their beverage offering alone always stays current with the seasons, as they routinely rotate out their craft beer offerings as well as their fine wines. People also love the cocktails at JFAT, as the drinks here range from sweet to spicy, mild to bold, and more. On the food side, JFAT pays close attention to not only the quality, but the portions of their dishes. For a traditional pub entrée, go with a burger, such as their Jimmy Burger. This $18 burger comes with applewood-smoked bacon, spicy jalapeño jam, and southern pimento cheese. Although more sweet and hearty than spicy, a little bit of heat kicks in at the end, giving a full spectrum of flavor in each bite. While the menu and food at Jimmy’s Famous American Tavern looks and sounds familiar, one cannot judge a book by its cover. You cannot appreciate the flavor until you try it for yourself. Head on over to Jimmy’s Famous American Tavern at Point Loma (San Diego), Dana Point, Brea, Woodland Hills, or Santa Monica to savor American cuisine at its finest.

This past Saturday, Burger Boss officially opened the doors to their fourth (unconfirmed?) location in Cypress right next to Cypress High School. This location used to hold an old strip mall with small shops, which included the former Furnace Skate Shop location. This center has since then undergone reconstruction into new shops, possibly gentrifying the area to better attract locals to the area, especially teenagers of the nearby Cypress High School. Residing alongside popular businesses such as 85°C Bakery and Pieology, Burger Boss has come to deliver good food and good-for-you food with their local and sustainable ingredients. Burger Boss allows customers to build their own burger from the base up by selecting all of the ingredients that go into their sandwich. Starting with the bun and protein, customers then choose the cheese(s), sauce(s), and toppings. This concept also applies to the fries at Burger Boss, where customers can select the sauce(s) and toppings that go with the fries. As far as the full menu goes, it ends there for Burger Boss, as they do not offer much else aside from fountain drinks. While a lot of other burger joints provide milkshakes, Burger Boss foregoes that to opt for a healthier approach to dining, since milkshakes go against healthy dining. The presentation of the food in those steel baskets greatly resembles other well-known burger joints, such as Smashburger and The Habit Burger Grill.

Burger Boss has other locations in Riverside/Moreno Valley, Lake Forest, and Mission Viejo, with more locations planned for Tustin and Newport Beach (which may have already opened by the time you read this post). All locations boast the same menu, so stop on in and experience the all-natural flavor that food should taste like. Check out what Burger Boss has going on, including updates for their upcoming locations, by liking them on Facebook and following them on Twitter.

Some time after the frozen yogurt fad took off around 2004-2005, the cupcake trend emerged thanks to the opening of Sprinkles Cupcakes in Beverly Hills. After their success, hundreds of pastry chefs across the nation followed that trend and soon opened up their own cupcakery. Many have tried, yet many have failed due to bad cupcakes. However, some cupcake stores have proven that they deserve to remain in the business. Some television shows have helped to keep cupcakes in the spotlight, such as Cupcake Wars. With cupcake stores all over the place, it takes some time and dedication to discover which ones truly stand out for the quality of their cupcakes. Throughout my travels, my sweet tooth has led me to a bunch of different dessert places, some classic and some inventive. While I always appreciate new and unique desserts, sometimes it helps to go back to the classics, which has led me to My Delight Cupcakery in Ontario.

For over seven years now, My Delight Cupcakery has doled out some of the best cupcakes this side of the Mississippi. During their early years, I recall that they only had their mobile food truck to serve their scrumptious cupcakes out of. Since I discovered My Delight, they have since opened as storefront in a corner of Ontario close to Upland and Montclair. My Delight utilizes organic and all-natural ingredients to give their cupcakes the texture, moisture, and sweetness that makes a cupcake worth it. Prominently, their frosting does not taste overwhelmingly of butter, which many other cupcakeries seem to not pay any attention to. This allows their cupcakes to portray more of the true flavors of the cupcakes rather than the richness found in most other frostings elsewhere. My Delight rotates the flavors of their cupcakes monthly, so while they will always carry their standard lineup of cupcakes, My Delight will also have a great assortment of seasonal flavors.

My Delight understands the art of baking, as evident in their little packages of goodness. Make a road trip to My Delight, and you will not regret it. Check out what My Delight has baking up by liking them on Facebook and following them on Twitter.

As we grow older, our tastes change to shape the life of maturity that has enveloped us. As children, we preferred generally simpler foods, or foods popular within our culture. As time passes, our palates expand to include many other flavors, opening our minds to trying out lots of different foods out there. But while we start to eat differently as adults, sometimes we crave what we once had during our youths. Today, we refer to that as comfort food – food that reminds us of the comfort of home and childhood. Many gastropubs specialize in comfort food, but they do so in varying degrees of quality. Sure one can go to the local fast-food joint and get a cheap burger, but one can eat comfortably and exquisitely at a comfy restaurant, such as at Jimmy’s Famous American Tavern.

If you seek classic American cuisine with an artisanal touch, look no further than Jimmy’s Famous American Tavern (JFAT). Reinventing traditional restaurant faire, JFAT covers many grounds of cuisine familiar to many with their high-quality approach to cooking. Currently boasting four locations between Los Angeles County, Orange County, and San Diego County, and with a fifth location opening soon, JFAT takes what you know about traditional American restaurants and turns it up to eleven. Between brunch, lunch, dinner, and a full bar, any time of the day makes for a great time to stop on by JFAT and enjoy a bite or sip or more. Their beverage offering alone always stays current with the seasons, as they routinely rotate out their craft beer offerings as well as their fine wines. People also love the cocktails at JFAT, as the drinks here range from sweet to spicy, mild to bold, and more.

On the food side, JFAT pays close attention to not only the quality, but the portions of their dishes. Even their appetizers and sides can function as a full meal. Most customers start right off with the ‘Buffalo BBQ Style’ Certified Angus Beef Meatballs, juicy meatballs sitting in spicy wing sauce and served with honey-garlic ranch. These meatballs come with some kind of caramelization on the outside, so you get a crispy, sweet, and slightly sticky outer coating that holds a juicy, meaty interior. At $13, you cannot go wrong with this starting appetizer. For the vegetarians out there, the Signature Grilled Santa Fe Caesar Salad represents a masterpiece. Grilled Romaine holds corn, salsa fresca, avocado, and green chile Caesar dressing. This large salad can function as an entrée, and tastes like one too thanks to the grilling of the Romaine that gives it a smoky and meaty flavor. This salad only costs $12, or for $6 more, you can add grilled prime flatiron steak, spiced shrimp, rare seared ahi, or grilled or fried chicken. As another side or starter, customers rave about the $9 Charred Brussels Sprouts, which JFAT serves with applewood-smoked bacon and pine nuts, all of which sits in a pool of maple syrup and bacon fat. For a traditional pub entrée, go with a burger, such as their Jimmy Burger. This $18 burger comes with applewood-smoked bacon, spicy jalapeño jam, and southern pimento cheese. Although more sweet and hearty than spicy, a little bit of heat kicks in at the end, giving a full spectrum of flavor in each bite. For a kinfe & fork entrée, JFAT’s Southern Fried Chicken represents a fan favorite thanks to the Herbes de Provence present in the batter. This entrée costs $19 and comes served with garlic mashed potatoes, thyme gravy, and green beans. JFAT proudly boasts a seasoned pastry chef that eloquently designs their desserts, such as Jimmy’s ‘Old School’ treat. In a large glass goblet, JFAT combines warm chocolate chip cookies, vanilla bean ice cream, hot fudge, whipped cream, and roasted peanuts. This massive dessert that can feed at least two people costs only $12.

While the menu and food at Jimmy’s Famous American Tavern looks and sounds familiar, one cannot judge a book by its cover. You cannot appreciate the flavor until you try it for yourself. Head on over to Jimmy’s Famous American Tavern at Point Loma (San Diego), Dana Point, Brea, or Woodland Hills to savor American cuisine at its finest. Also pay attention to their Facebook and Twitter pages for details about their upcoming Santa Monica location, as well as new food and drinks that may arrive in the future.

When something has existed locally for a long time, you can bet that the locals will know a thing or two about it. From landmarks to businesses, everything has a story behind it, and the locals will tell you all about it. Some things may get talked about more often than others, but the legacy remains, and eventually other people discover it, leading to the growth and spread of knowing about such things. Speaking of which, even after the original person passes on, the legacy remains (RWBY, for example), and Hodad’s proves exactly that.

As one of San Diego’s longest standing institutions, Hodad’s represents an American Dream come true. Hodad’s allows guests to dine inside restored cars, or surrounded by walls covered with custom license plates. Clearly, the founder of Hodad’s had a passion for cars, but he also had a passion for surfing. Hodad means a non-surfer who spends time at the beach masquerading as a surfer. Whether they surf or not, guests of Hodad’s flock there to appreciate the interior design as well as the classic diner food. As a burger joint, Hodad’s delivers the classics here: burgers, fries, onion rings, shakes, and malts. While they have a few fancy burgers, nearly all of the visitors go for the classics, such as the Double Bacon Cheeseburger. With mine above, I opted for grilled onions, which made the burger even messier. Too big to hold in hand, this burger could not even fit in my mouth, so I had to bite corners off to get through the burger. Along with the burger came Onion Rings. Nothing stood out as unique with the onion rings – Hodad’s just makes them very well. To top off the meal, Hodad’s hand-blends up classic Malts using real malted barley.

Hodad’s boasts three locations in San Diego County: its original location in Ocean Beach, a second location in Downtown San Diego, and a branch in Petco Park. Check out what Hodad’s has going on by liking them on Facebook and following them on Twitter.