When the seasons change, many more things change than just the weather. Looking at the weather alone, Southern California currently experiences a massive heat wave that may make you believe that the seasons had not turned yet. The pharmaceutical industry has come under heavy scrutiny. Scientists have discovered flowing water on Mars. A drought threatens the inhabitation of California. As a society, we cannot accurately predict what radical event will change the world next, but we can brace ourselves for anything, as we always have in the past as an enduring society. We can also fall back on what we typically associate with this time of the year. Fall, as we know it, indicates pumpkins, red wine, NFL, Halloween, Thanksgiving, and the fall harvest, especially the Chinese Mid-Autumn Festival, giving us a reason to gorge on Mooncakes. Looking at all these opportunities to feast on favorable foods, we should not overlook outdoor grilling, nor the foods prepared that way. Though the winds will chill the air more so than in the summer, many folks will still utilize the grill up through Thanksgiving. In homage of the veritable fall feast, take a look at these five burgers in the Greater Los Angeles Area that I highly recommend seeking out this season.

5. The Federal‘s Smokehouse Burger

When it comes to barbecue, nothing can beat the meats. Southern barbecue boasts all types of meats, from the smoked chicken to the pulled pork to the spicy sausages to the various beef types and much more. Barbecue restaurants typically limit you to a two-meat or three-meat platter. However, The Federal would like to break that barrier by delivering four different types of meat to your face. As a gastropub, The Federal focuses on quality and taste above all else. Between the craft food, craft beer, and craft cocktails, The Federal carefully creates everything from scratch, such as their Smokehouse Burger. A grilled Angus beef patty gets topped with smoked turkey, pepper bacon, BBQ pulled pork, and smoked cheddar all on a milk bun. For $16, you can experience this mountain of meat that can hardly fit in your mouth.

4. Burger Boss‘ Double Grassfed Beef Burger

As a basic human truth, humans want to have control. When one has control, they feel more comfortable. You may ask,”Control over what?” This can apply to just about anything: control over life, control over work, control over a business, control over simple choices, and more. This paves the way for customization, as it gives customers complete control over what they can order. We have plenty of build-it type restaurants, especially when it comes to sandwiches or pizza. We have not seen many customizable burger places up until now, where we have Burger Boss. Burger Boss may feel like a corporate business what with their multiple locations. However, they only have locations in Orange County and Riverside for now, so you can enjoy this local flavor with their Grassfed Beef Burger. At $8.99 for a double, you get to choose the bun, cheese, sauce, and regular toppings. Go premium for $1.19 per topping by adding things like turkey bacon or avocado.

3. Mighty Kitchen‘s Sliders

Would you consider sliders as burgers? Sliders tend to have a greater bun-to-meat ratio than burgers, which explains why I tend to avoid sliders, not to mention that sliders cost as much or more than fast-food burgers. Few places get sliders right, but luckily I discovered that Mighty Kitchen in Los Alamitos actually does a decent job at delivering fun and tasty sliders. You cannot order sliders a la carte at Might Kitchen – you have to order two or three, and they come with fries. I go with three sliders for $15.50 for the better value, and Mighty Kitchen carries many varieties of sliders, such as (pictured from left to right):

  • HHG (Hella Hot Guac): Chorizo patty, pico de gallo, pepper jack cheese, cholula, spicy mayo, housemade jalapeño pepper jelly, guacamole
  • Western Slider: Cheddar cheeseburger, applewood smoked bacon, lettuce, tomato, fried onion ring, pickle, BBQ sauce, special sauce
  • PBM Bacon Cheeseburger: Maple peanut butter, applewood smoked bacon, cheddar cheese, lettuce, onion, special sauce

2. Humble Potato‘s Karê-bága

Many foods have a region that they typically derive from. For example, schnitzel derives from German cuisine, gyros derive from Greek cuisine, and sushi derives from Japanese cuisine. Some foods have regional differences, such as curry. You can have British curry, Indian curry, Thai curry, Japanese curry, and more, and each type tastes different than others. Speaking of curry, sure you can find curry bowls at just about any Japanese restaurant, but what if you want to enjoy curry as something else? Enter Humble Potato, a humble eatery bringing cuisine from the land of the rising sun to the wild west. Despite the name of the business, Humble Potato carries more than just potatoes – they sling out awesome Japanese-inspired burgers as well, such as the Karê-bága (curry burger, get it?). At $12, this messy burger contains an Angus beef patty, slow-cooked Japanese curry, tomato, yuzu-jalapeño slaw, and a fried egg. For the true burger experience, dig both your hands in and smother your face with this burger.

1. Abricott‘s Abricott Burger w/ Korean Pork Belly

Traditional hamburgers contain a ground beef patty accompanied by an assortment of toppings, usually vegetables as a means of including something somewhat healthy in the burger. The changing times have led to many others ingredients getting thrown into burgers, including other meats, something that Abricott does very well. Locals recognize the small yet humble Abricott in Pasadena for the fusion menu that combines French, Vietnamese, and Thai cuisines. With so many options on the menu, one may overlook the simply titled Abricott Burger. At first, this burger sounds simple with seasoned ground beef, tomato, onions, lettuce, and mayonnaise on a brioche bun, all for just $11.95. However, Abricott turns things up a notch by allowing you to add Korean Pork Belly to the burger for just $1. Suddenly you have a phenomenal taste of the east in your hands. Surprisingly, each mouthful allows you to savor both the beef patty and the pork belly. Abricott does food well, and you ought to taste how well they do food by seeking out this burger the next time you find yourself in or near Pasadena.

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