Pork Yeah! Jimmy’s Famous American Tavern Now Features a Monthly Specials Menu

Posted: September 22, 2017 in Food, Los Angeles, Orange County, Restaurant
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They say that variety adds to the spice of life. One can live life completely routinely and habitually day by day, but that leads to a dull and predictable life. These type of people live by the motto, “If it ain’t broke, don’t fix it.” In other words, why change something if it already works just fine? I would argue about how boring that sounds, but another would argue “Better safe than sorry.” While you may not successfully convince the stubborn people, many others accept variety in their lives. Trying something different makes life much more interesting, especially when it already changes on a set schedule. In this case, I refer to things that change monthly, such as a monthly pint nite, bottle share, or food specials menu. Speaking of the latter, you can find a terrific monthly specials menu at Jimmy’s Famous American Tavern.

Dedicated to the heart of true craft, Jimmy’s Famous American Tavern (JFAT) understands that cooking requires more than simply skill – cooking requires HEART. Sure their menu contains plenty of amazing dishes that you will want to come back for over and over again in order to try everything. But did you know that JFAT carries a monthly specials menu? In addition to continually updating their menu and adding new items, all JFAT locations now offer a limited-time monthly menu with seasonal eats. This month, I got to try three items from their current specials menu:

  • Grilled Prosciutto-wrapped Figs with Arugula, Goat Cheese, Pine Nuts and Balsamic Syrup – Four halved fresh figs, wrapped with prosciutto, lightly grilled, served around arugula lightly dressed with sherry vinaigrette, and sprinkled with crumbled goat cheese & toasted pine nuts. Figs come drizzled lightly with balsamic syrup
  • Grilled Zucchini, Corn, Red Pepper, Ricotta and Squash Blossom Flatbread – Flatbread topped with Fontina, Ricotta, Parmesan, grilled zucchini, roasted corn, red peppers, and zucchini squash blossoms
  • Pasta with Clams, Andouille Sausage, Corn and Tomatoes – Thick-cut pappardelle pasta tossed with Manila clams, spicy Andouille style sausage, white wine, garlic, tomatoes. and corn

Enjoy something unique at any Jimmy’s Famous American Tavern location while the season lingers! Check out JFAT’s Facebook and Twitter pages to see what else they have that you may like your taste buds to tango with.

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