Culinary Condensation at the 22nd Annual Taste of Anaheim

Posted: May 17, 2017 in Dessert, Drinks, Events, Food, Orange County, Restaurant
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Returning to the Anaheim GardenWalk for its 22nd year, the Taste of Anaheim took off last Thursday evening. This annual event covers most of the northern portion of the GardenWalk, closing the area off as guests could enter to savor the local flavors of Anaheim’s great food & drink businesses. Due to the House of Blues relocating from Downtown Disney to here, all of the walkways leading to it had to remain open to the public, so the space normally taken up by the Taste of Anaheim went away. As a result, the Taste of Anaheim had to condense the participating businesses into less space for this year’s event. For $40 presale or $45 at the door, all attendees received admission to this all-ages festival, where attendees could sample all the food they could handle, bid in a silent auction, jam to live music, sip on finely crafted cocktails, and more.

After browsing through all the participating businesses at Taste of Anaheim, one could almost call this a Taste of Disney & Friends, as Disney generally takes up most of the space. Can a city continue to live under a notion that one business entity represents the entire city? When you have great local establishments like Slater’s 50/50, Noble Ale Works, Anaheim Brewery, The Ranch, and more, why settle to puff the space up with corporate entities that operate only for themselves and not the locals? Sometimes, event planners need to scale back and plan smaller, more intimate events. By hosting a smaller food fest consisting of only local establishments and no corporate entities, visitors can truly receive a taste of the city. For example, if I traveled up to San Francisco for a food fest, I would want to try food from restaurants only found there, not from standard corporate entities like Hooters or Buca Di Beppo. I suppose that if a corporate donates enough money, they can earn a good spot in the food fest, which explains Bubba Gump Shrimp Company’s position at the front of this food fest. Because of this, I always advise visitors to start from the back, since most attendees start from the front, where the corporate vendors usually set up, whereas local vendors set up in the back. Regardless of this all, I still enjoyed my time at the Taste of Anaheim, as I got to try lots of great food and talk to lots of great people. Always stay on the lookout for local businesses, as supporting local business stimulates the local economy, providing growth and jobs necessary for that area to flourish.

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