People simply love bacon for unexplainable reasons, and will go to crazy distances just for that crispy salty crunchy satisfying feel of biting into bacon. You know bacon has something going for it when people wrap things in bacon to make it taste better, even things most people may not have heard of, such as water chestnuts or peppadews. When you cannot wrap something in bacon, what logically comes next other that chop up the bacon and throw it all onto food? In some instances, you can then directly add the bacon into whatever you make. Like bacon and waffles? Add bacon pieces to the batter prior to grilling. Like bacon and pasta? Roll your own bacon & cheese tortelloni. As one of the most versatile foods in the world, bacon adds that je ne sais quoi to anything one can eat or drink, and can replace most basic ingredients in foods. In place of certain ingredients, bacon makes for an ample substitute, something that Slater’s 50/50 does very well with their dishes.

Nothing says America more than bacon, an ingredient that Slater’s 50/50 worships. During their six years in business, Slater’s 50/50 has come up with the craziest, most original foods involving bacon. Their bacon revolution has stretched out to the corporate world, as fast food and chain restaurants have attempted to imitate the famous 50/50 burger but have all failed to properly duplicate it. In the meantime, Slater’s 50/50 has continually raised the bar in porky products, such as when they launched the 100% bacon burger a few years ago. This year, they stepped it up a notch with the new & improved The ‘Merica 2.0. The first iteration had all things bacon on it, including a patty completing made from ground bacon. This year, Slater’s got all fancy with it by topping it with Sriracha bacon, bacon jam, bacon cheese, fried mac & cheese, tomatoes, and greens, all sandwiched between a bacon pretzel bun. Now it no longer tastes like a salt overload – the bacon jam plus the few veggies helps to break down all the salty goodness going on here. You still get a heaping mouthful of bacon, so a refreshing pale ale will help to cut through the savoriness of this burger.

Do you love bacon? If so, you owe it to yourself to head on down to Slater’s 50/50 by the end of this month to pound The ‘Merica 2.0. This burger always returns as the July burger-of-the-month, so if you miss it this year, come back next year!

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  1. […] that they do have a unique Burger-of-the-Month every month, and fittingly for July, they have the ‘Merica. To see what else Slater’s 50/50 has cooking up, check them out on Facebook and […]

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