Over time, human tastes change due to exposure to new things, new experiences, and new knowledge. Starting off as a child, we consumed basic foods mainly for nutrition, not for enjoyment. Once we left our toddler stage, we start to eat common foods like hot dogs, pizza, and hamburgers, as well as crave sweets. From that point on, we would slowly start to like new and different foods and different tastes. For example, most kids and teenagers love ketchup, but cannot stand mustard. Conversely, adults tend to prefer mustard over ketchup due to its flavor complementing meat products, as well as having no sugar. Once we get older, we tend to stick with what we have come to eat on a regular basis. Sometimes, we start to crave what we once had as children. This concept of eating what we did as children, known as comfort food, has recently gained popularity with today’s society, but with gourmet twists to satiate our adult needs. Sure we may want basic macaroni & cheese sometimes, but order it while dining out, and you may receive it with bread crumbs, truffle oil, and/or some kind of meat in it, like bacon. Sometimes, you just want the original thing, and you want it to taste good. Whether you want the original or a rebooted original, comfort food will always have a part in our lives. If you desire comfort food, check out these five comfort foods that you can find in the greater Los Angeles area.

5. La Palma Chicken Pie Shop‘s Chicken Pot Pie

Longevity of a business typically indicates that any business does their job well at staying in business. If a business can remain open for years in a highly competitive industry, that business deserve to remain there. La Palma Chicken Pie Shop has existed in Anaheim for so many decades that nobody can truly claim local status without having heard of this place. Since their inception in the 1950’s or whenever they opened, they have done their thing and have not changed a bit. Find all your typical comfort foods here, from the turkey sandwiches to the chicken noodle soup to all the delightful pastries and baked goods here. Of course, anyone visiting this quaint shop must try their namesake, the Chicken Pot Pie. For less than $5, you can order a smothered chicken pot pie a la carte. This pot pie contains nothing extraordinary – just your typical chicken meat, peas, carrots, and gravy. When you order it a la carte, they smother it with more gravy. Sure it may not contain anything unique, but it tastes exactly as how you would imagine it. No reason exists to fix something not broken.

4. The Crooked Duck‘s Duck Chili

Do you occasionally drive down a busy street and see businesses to the side that makes you wonder what they have? Some major roads have plenty of great local businesses along the path, but the majority of everyone driving on that road simply zooms past these businesses and never take time to discover what awaits if they stop to visit. Slowing down may lead you to discover interesting places, such as The Crooked Duck in Long Beach. I feel that its location hinders its popularity, as the speed limit in front of The Crooked Duck clocks in at over 50 MPH, so most people zoom past this place and never know what lies here. I can tell you now that if you stop to visit this place, you will discover amazing comfort food prepared with local ingredients. But since they have duck in their name, you can expect some of the greatest duck dishes here, such as their Duck Chili. This black bean chili has 5-spice duck in it, with wonton chips and a hoisin sauce drizzle on top. Despite the presence of a strong sauce, the duck boldly stands out. For just $5.25, you can get this duck on and satisfy your hunger with a right portion.

3. The Viking Truck‘s Nemesis Corn Dog

In recent years, Disneyland has stepped up the quality of their food in regards to ingredients. Unfortunately, the price increases of everything including the entrance ticket does not justify visiting this theme park for a mere bite. For years, I have sworn by the corn dog from the Little Red Wagon in Disneyland, but could not afford to visit the park whenever I craved it. Fortunately, the discovery of The Viking Truck in Orange County has nullified any reason I have to go into Disneyland for a corn dog. The Viking Truck, which roams Orange County in their food truck, specializes in gourmet sausages, and utilizes them not only in sandwiches, but in corn dogs. Using a homemade batter, The Viking Truck uses their gourmet sausages for unique corn dogs not easy to replicate. Their signature corn dog, the Nemesis Corn Dog, contains their smoked bratwurst. This combination works so well because of the batter’s sweetness matched with the bratwurst’s smokiness and meatiness. The flavors contrast so well, but the addition of spicy brown mustard adds an additional sour flavor, completing the full taste bud spectrum. This brilliant corn dog costs just $6.50 (when not at special locations such as a convention center), slightly more than a Disneyland corn dog. But when you consider the freshness of this corn dog, and the fact that you do not have to pay to visit this food truck, who cares about which one costs less?

2. Beer Belly‘s Beer Belly Grilled Cheese

If something does not fit in with the others, do you call it a black sheep or a wolf in sheep’s clothing? You probably answered black sheep… but what if the black sheep holds power over the herd? Enter Beer Belly, Koreatown’s wolf in sheep’s clothing. A random gastropub tucked away in the urban sprawl of Korean businesses… no one would believe a hidden gem like this exists in such a town. Once you discover it and venture inside, you will discover that you may fall in love with Beer Belly. For a place so small, Beer Belly offers a vast variety of not only food, but beer as well. Their reinvention of classic comfort food into a fine dining experience will leave you craving more, especially their Beer Belly Grilled Cheese. At $12, this one-of-a-kind grilled cheese basically takes two grilled cheese sandwiches and utilizes each of them as a bun, resulting in a sandwich containing four slices of bread. Playing along with the power of Four, four cheeses play into this sandwich: cheddar, asiago, gruyère, and goat cheese. As if four cheeses did not appear enough, the center layer contains applewood-smoked bacon, and the entire sandwich receives a drizzle of maple syrup. I sincerely hope that if you plan to tackle this beast of a sandwich that you do not follow any diets. As they say about comfort food: good for heart, but bad for your heart.

1. Tavern On 2‘s Rosa’s Chilaquiles

I love to watch the evolution of local establishments. New businesses mostly start out small, and with the growing fan base, the business must grow too. When Tavern On 2 finally unveiled the doubling of their dining area, business boomed for them, as expected. One of two gastropubs in Belmont Shore (the other one counts as a chain), Tavern On 2 understands their loyal customers, and constantly adapts to the changing times of not only the local community, but to the frequent visitors from out of town. Those who have not visited Tavern On 2 within the past few months ought to return to gaze upon the new menu curated by Tavern On 2’s new chef. Many of the old favorites remain on the menu, such as their Oxtail Poutine, but the brunch menu has received a complete overhaul, which now lists some interesting dishes, such as Rosa’s Chilaquiles. This modern reinvention of a classic starts with a traditional chilaquiles base of egg-washed tortilla pieces smothered with chile verde. This dish receives a generous helping of avocado, sliced radishes, cilantro, queso fresco, crema, and roasted pork belly. Wait, what? Looks like the chef decided to place a spin on this traditional dish. Although the pork belly represents a small portion out of the entire dish, it brings enough porky undertones to make its presence felt during the course of devouring. Score this rad dish during brunch on the weekends for just $12. Do not forget to pair this with some great craft beer that Tavern On 2 changes weekly!

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Comments
  1. Woah! Cheese!!!!. Yummy. Can’t wait to have a taste of that., I hope some of those restaurants are here in HK.

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