Pork Yeah! Porko Rico BBQ’s The Brig

Posted: January 14, 2014 in Bacon, Food, Food Truck, Orange County
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Much discussion has arisen over the nutritional value behind white meat and red meat. The general consensus tells us that the lighter the meat, the greater the ratio between nutrition and fat. For example, fish & seafood contain more protein and omega 3’s for its portion, whereas red meat from terrestrial animals may contain more fat. While clear categorization exists for most types, a grey area always exists, where we question how to categorize a particular item. Society accepts that chicken, turkey, duck, and other poultry fall in the white meat category, while beef, lamb, and bison fall in the red meat category. An age-old debate circulates the world regarding pork, however. While science tells us that pork should fall in the red meat category, practicality tells us otherwise. How does pork appear white despite deriving from a terrestrial animal? Despite scientific claims, society generally accepts pork as white meat, a claim sure to please anyone that finds themselves dining at Porko Rico BBQ.

Currently in their second month of operation, Porko Rico BBQ has carved out a solid following in such a little time. Their clever fusion of traditional Southern-style BBQ meats and Caribbean preparation techniques does not narrow their audience – it covers both grounds. Fans of BBQ will enjoy the variations that Porko Rico BBQ places on their dishes, while fans of Caribbean cuisine will enjoy hearty portions of meat in their items. For example, you will get a lot of meat in The Brig, a rather manly sandwich. This sandwich comes with pork three ways: pulled pork, ham, and bacon. These three meats get topped with pepper jack cheese and Porko Rico BBQ’s jerk sauce, which tastes similar to a sweeter, lighter BBQ, but with a light spice kick to it. In the end, you end up with a sandwich sure to please the carnivorous side in you. For maximum flavor enjoyment, place the top bun on the sandwich, flip it over, then remove the bottom bun. Doing so should keep all the meat in place, and you have half as much bread since bread tends to dilute flavors, allowing you to savor the meats’ true taste. Although it appears small, this sandwich will definitely fill you up, even if you remove the bottom bun as previously instructed.

Craving some meat? Once you hunt down Porko Rico BBQ, you can slam your own order of The Brig for $9. White meat or red meat, no one can deny – we all love us some pork, however we can get our hands around it.

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