Finding Foie: Haven Gastropub’s Foie Gras Cheesecake

Posted: June 26, 2012 in Foie Gras, Food, Orange County, Restaurant
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With just days left to enjoy Foie Gras before the CA Foie Gras ban sets in, I had to scramble to discover my next Foie Fixin’ before it is gone. Craving a succulent dessert following a healthy home-cooked dinner, my heart jumped at the thought that a Foie Gras Cheesecake could exist. I quickly realized that a Foie Gras Cheesecake was within reach, so I set off towards Haven Gastropub to try this amazing creation.

This is not any old cheesecake – nothing “any old” about this at all. The cheesecake itself does not come with crust – instead, vanilla crumbles and hibiscus gels are added to accent the savory cheesecake. A savory cheesecake… wicked thoughts rush through my mind thinking about a savory cheesecake. Albeit the foie gras is not visible, one bite of this cheesecake will leave you breathless. Imagine a really juicy slab of foie gras, then add cream cheese and a little sugar to it. What you end up with is a cheesecake bar that will blow your mind away. Toss in some vanilla crumbles for crunch and a slice of hibiscus gel for a fruity kick. 1) You will not want to share this with anyone, and 2) you will want to order another one soon.

So what are you waiting for? You only have a few days left to enjoy this, so get your butt over to Haven Gastropub today and order the Foie Gras Cheesecake!

Comments
  1. […] the foie gras ban. Unfortunately, the law never got overturned, hence why we sit here without delicious foie gras in our bellies. That still does not take away the fact that Chef Greg Daniels of Haven Gastropub […]

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